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2012, Xianggang chu ban., Xianggang huang guan cong shu, ISBN 9882162584, Volume Di 1220 zhong., 381
Book
2016, 1st edition., ISBN 0199380473, x, 235
An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid... 
Food service employees | Employees | Minimum wage | Moral and ethical aspects | Restaurant management | Discrimination in employment | Restaurants
Book
2013, ISBN 9780226029931, 209
Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. The stuffy attitude and... 
History | Restaurants | Gastronomy | Restaurants - United States - History - 21st century
Book
2017, ISBN 9780989313278, 1 volume (various pagings)
Book
2009, ISBN 9781897151426, 250
Book
2009, 3 ban., ISBN 9789882190214, 398
Book
2008, Zeng ding chu ban., Yuan se diao, ISBN 9789867759689, Volume 17., 194
Book
2014, First hardcover edition., ISBN 1770461531, 271 pages
"After being denied financial aid to cover her last year of art school, Margaret finds salvation from the straightlaced world of college and the earnestness of... 
Comic books, strips, etc | Women art students | Restaurants | Women food service employees
Book
2016, First edition., ISBN 9780871406804, xlvi, 527 pages
Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with... 
History | Restaurants
Book
2013, ISBN 0801451728, cm.
"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a... 
Food service employees | United States | Sociology | Employees | Restaurants | Political Science | Business | Industries | Food Industry | Labor & Industrial Relations | POLITICAL SCIENCE | BUSINESS & ECONOMICS | Food service employees - United States
Book
2017, Di yi ban., ISBN 9620441680, 195 pages
Book
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