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rheological properties (381) 381
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Journal of Cereal Science, ISSN 0733-5210, 2012, Volume 55, Issue 1, pp. 15 - 21
A method combining fluorescence fingerprint (FF) measurement with an imaging technique was developed to visualize the distributions of gluten and starch in... 
Fluorescence fingerprint | Cosine similarity | Imaging | Distribution | BREAD DOUGH | RHEOLOGICAL PROPERTIES | FOOD SCIENCE & TECHNOLOGY | FLOUR DOUGH | MECHANICAL-PROPERTIES | EXCITATION-EMISSION MATRIX | SWEET DOUGH | SCANNING-ELECTRON-MICROSCOPY | FOOD STRUCTURE | MICROSTRUCTURE | WATER | Fluorescence | Gluten
Journal Article
Food Research International, ISSN 0963-9969, 11/2019, Volume 125, p. 108611
This study was focused on the differences between three concentrations of four safe bio-active volatile terpenes and natural compounds (trans-cinnamaldehyde,... 
Egg yolk | SPME-GC-MS | Volatile compounds | E-Nose | Bio-active terpenes | OXIDATION | RHEOLOGICAL PROPERTIES | QUALITY | FOOD SCIENCE & TECHNOLOGY | VARIETIES | ADDITIVES | ELECTRONIC NOSE | MEAT | PROFILE | FINGERPRINT | ANTIOXIDANT
Journal Article
Rheologica Acta, ISSN 0035-4511, 6/2015, Volume 54, Issue 6, pp. 479 - 499
The yielding behavior of waxy crude oils below the gelation temperature is a fundamental aspect for the production in oil basins located in deep water. Under... 
Polymer Sciences | Thixotropy | Food Science | Soft and Granular Matter, Complex Fluids and Microfluidics | Rheometry | Characterization and Evaluation of Materials | Material Science | Mechanical Engineering | Flow curve | Yield stress | MECHANICS | STRESS | Deep water | Rheology | Gelation | Strain | Rheological properties
Journal Article
Food Chemistry, ISSN 0308-8146, 08/2017, Volume 228, pp. 116 - 124
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 04/2019, Volume 58, Issue 17, pp. 5619 - 5622
Rembrandt (1606–1669) is renowned for his impasto technique, involving his use of lead white paint with outstanding rheological properties. This paint was... 
pigments | synchrotron x-ray diffraction | lead | impasto | Rembrandt | LEAD WHITE PIGMENTS | CHEMISTRY, MULTIDISCIPLINARY | INSIGHTS | Analysis | Diffraction | X-rays | Binding | Lead | X-ray diffraction | Lead compounds | Rheological properties
Journal Article
Physical Chemistry Chemical Physics, ISSN 1463-9076, 5/2018, Volume 2, Issue 17, pp. 11819 - 11825
Hybrid alginate-silicate microbeads of about 10-20 μm were synthesized by combining alginate crosslinking, silica condensation in a one pot approach using a... 
Nanoparticles | Slopes | Rheology | Silicas | Crosslinking | Alginates | Reaction mechanisms | Beads | Silicon dioxide | Rheological properties
Journal Article
Soft Matter, ISSN 1744-683X, 12/2017, Volume 13, Issue 47, pp. 936 - 945
Journal Article
Polymer, ISSN 0032-3861, 08/2015, Volume 72, pp. 134 - 141
Thermal and thermo-oxidative degradation of polyamide 11 (PA11) in the melt state (  = 215 °C) are studied by resorting to time-resolved mechanical... 
SEC | Polyamide 11 | MALDI- TOF-MS | Thermo-oxidative degradation | Rheology | Thermal degradation | MALDI-TOF-MS | POLYMER SCIENCE | VISCOELASTIC PROPERTIES | BLENDS | Hydrolysis | Polymer industry | Ionization | Mass spectrometry | Polyamides | Chromatography | Viscosity | Degradation | Polyamide resins | Tools | Crosslinking | Rheological properties | Melts
Journal Article
Physical Chemistry Chemical Physics, ISSN 1463-9076, 03/2015, Volume 17, Issue 12, pp. 7864 - 7871
Inclusion complex formation between lipophilic dye molecules and amylose polymers in starch granules is investigated using laser spectroscopy and microscopy.... 
Dyes | Granular materials | Dynamics | Granules | Lipids | Formations | Starches | Inclusion complexes
Journal Article
PPCP : Physical Chemistry Chemical Physics, ISSN 1463-9076, 2015, Volume 17, Issue 12, pp. 7864 - 7871
Inclusion complex formation between lipophilic dye molecules and amylose polymers in starch granules is investigated using laser spectroscopy and microscopy.... 
GOLD | ORIGIN | RHEOLOGICAL PROPERTIES | LYSOPHOSPHATIDYLCHOLINE | FATTY-ACIDS | MICROSCOPY | CRYSTALLINE | IODINE COMPLEX | POTATO STARCH | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | CHEMISTRY, PHYSICAL | Solanum tuberosum - metabolism | Microscopy, Confocal | Starch - chemistry | Luminescent Measurements | Amylose - chemistry | Coloring Agents - chemistry
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 04/2019, Volume 126, pp. 238 - 245
Valorization of agricultural by-products constitutes a promising approach for sustainable development. Mucilage was extracted with a simple and safe method... 
Waste valorization | Functional properties | Mucilage | Prickly pear peels | Physicochemical properties | Edible films | EDIBLE FILM | FRUITS | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | BIOCHEMISTRY & MOLECULAR BIOLOGY | OPUNTIA-FICUS-INDICA | ARABINOGALACTAN | EXTRACTION | CLADODES | SKIN | CHEMISTRY, APPLIED | WEIGHT
Journal Article
Rheologica Acta, ISSN 0035-4511, 12/2014, Volume 53, Issue 12, pp. 899 - 909
Journal Article