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Advanced Drug Delivery Reviews, ISSN 0169-409X, 2009, Volume 61, Issue 2, pp. 75 - 85
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 01/2013, Volume 114, Issue 1, pp. 57 - 63
► The effect of HPH on the viscoelastic properties of tomato juice was evaluated. ► The HPH increased tomato juice storage ( ′) and loss ( ″) modules. ► HPH... 
Viscoelasticity | Viscosity | High pressure homogenization | Food properties | Rheology | PUREE | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | STEADY-STATE SHEAR | BABY FOODS | KETCHUP | CARROT | PULP | ENGINEERING, CHEMICAL | TEMPERATURE | MICROSTRUCTURE | DYNAMIC SHEAR | Analysis | Fruit juices | Microorganisms | Homogenization | Mathematical models | Foods | Juices | Homogenizing | Rheological properties
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 3/2014, Volume 51, Issue 3, pp. 409 - 418
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 07/2017, Volume 168, pp. 227 - 239
Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds diverse food applications such as that of a gelling agent,... 
Pectin | Functionality | Prebiotic | Nutraceutical | RHAMNOGALACTURONAN-I | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | CANCER CELLS | LEMON PEEL WASTES | MICROWAVE-ASSISTED EXTRACTION | CHOLESTEROL-LOWERING PROPERTIES | CHEMISTRY, ORGANIC | SUGAR-BEET PECTIN | ORANGE PEEL | HIGH-METHOXYL PECTIN | CHEMISTRY, APPLIED | CITRUS PECTIN | Functional foods | Analysis | Metastasis
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 06/2013, Volume 128, Issue 5, pp. 2807 - 2816
Naturally available halloysite nanotubes (HNTs) with hollow nanotubular structures were used as reinforcement in poly(ε‐caprolactone) (PCL). The PCL/HNT... 
structure–property relations | nanostructured polymers | properties and characterization | structure-property relations | POLYMER SCIENCE | RETARDANT | HALLOYSITE NANOTUBES | BEHAVIOR | LAYERED SILICATE NANOCOMPOSITES | COMPOSITES | MORPHOLOGY | Reproduction | Nanocomposites | Nanomaterials | Nanostructure | Mixers | Dispersion | Rheological properties | Melts
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2014, Volume 66, pp. 74 - 80
Journal Article