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International journal of systematic and evolutionary microbiology, ISSN 1466-5026, 10/2018, Volume 68, Issue 10, pp. 3363 - 3368
Journal Article
Soil Biology and Biochemistry, ISSN 0038-0717, 02/2017, Volume 105, pp. 177 - 196
Soybean is the most widely grown legume in the world. A beneficial feature of soybean is its ability to associate with rhizobia bacteria in its root nodules to... 
Rhizobia | Soybean | Symbiotic nitrogen fixation | Inoculant | Nitrogen | BRADYRHIZOBIUM-JAPONICUM STRAINS | NODULATING RHIZOBIA | SYMBIOTIC EFFECTIVENESS | BIOLOGICAL NITROGEN-FIXATION | GENETIC DIVERSITY | INTRODUCED RHIZOBIA | SOIL SCIENCE | FAST-GROWING RHIZOBIA | GLYCINE-MAX L | N-2 FIXATION | SUSTAINABLE AGRICULTURE | Soil structure | Analysis | Salinity
Journal Article
Plant and Cell Physiology, ISSN 0032-0781, 10/2012, Volume 53, Issue 10, pp. 1751 - 1767
Journal Article
Minireview - Potential use of rhizobial bacteria as promoters of plant growth for increased yield in landraces of African cereal crops, 01/2004
Rhizobia form root nodules that fix nitrogen (N2) in symbiotic legumes. Extending the ability of these bacteria to fix N2 in non-legumes such as cereals would... 
Biotechnology | Molecular Biology | Rhizobia Rhizobia, N2 fixation, natural endophytes, non-legume infection, cereal crops, landraces, sorghum, millet. jb04001
Journal
New Phytologist, ISSN 0028-646X, 04/2007, Volume 174, Issue 1, pp. 11 - 25
Journal Article
Journal Article