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antioxidants (5) 5
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Journal Article
Pharmaceutical Biology, ISSN 1388-0209, 1996, Volume 34, Issue 3, pp. 198 - 201
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2017, Volume 237, pp. 431 - 443
Journal Article
Biochemical Systematics and Ecology, ISSN 0305-1978, 12/2016, Volume 69, pp. 261 - 265
This work describes the isolation and characterization of twenty-nine compounds from the fruits of L., including eleven flavonoids ( ), eleven phenols ( ), two... 
Phenols | Glycosides | Rhus typhina L | Flavonoids | Chemotaxonomics | CHINENSIS | PHENOLIC-COMPOUNDS | NMR-SPECTROSCOPY | BIOCHEMISTRY & MOLECULAR BIOLOGY | DAMMARANE TRITERPENES | EVOLUTIONARY BIOLOGY | INHIBITION | CORIARIA L | VAR. ROXBURGHIANA | ROOTS | ECOLOGY | JAVANICA | Pyrimidines | Bisphenol-A | Fruit | Organic acids | Isoflavones
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 11/2015, Volume 75, pp. 150 - 158
f. sp. is the pathogen that causes one of the most destructive diseases of tomato. The use of plant extracts to control this disease is an alternative to... 
Rhus muelleri | MIC50 and MIC90 | Antifungal activity | Phenolic content | Fusarium oxysporum | Ethanol extract | MIC | and MIC | ANTIOXIDANT ACTIVITY | BACTERIA | AGRONOMY | AROMATICA | INHIBITION | AGRICULTURAL ENGINEERING | SUMAC | CORIARIA L | GROWTH | EXTRACTS | MEDICINAL-PLANTS | CONSTITUENTS | Antioxidants | Medicine, Herbal | Medicine, Botanic | Antifungal agents
Journal Article
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