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1961, Bulletin of the Museum of Comparative Zoology, Volume 125, no. 1, 20
Book
1928, Transactions of the San Diego Society of Natural History, Volume 5, no. 9., [91]-93
Book
2006, 2nd ed., Developments in aquaculture and fisheries science, ISBN 9780444504821, Volume 35., 1501
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial... 
ecology | Scallops | marine water | mollusc culture | scallop fisheries | Pectinidae | scallop culture | marine | Pétoncles | Scallop culture | Scallop fisheries
eBook
2006, 2nd ed., ISBN 0470995815, ix, 315
"Scallop Farming (2nd ed.) serves as an 'all-purpose' guide to not only scallop farming, but also shellfish farming in general. It provides vital intorductory... 
aquaculture | Scallops | spat | scallop fisheries | Pectinidae | scallop culture | Pétoncles | shellfish fisheries | Scallop culture
eBook
Book
1991, Developments in aquaculture and fisheries science, ISBN 044488954X, Volume 21., xx, 1095
Contents: 1) Evolutionary relationships among commercial scallops (Mollusca: Bivalvia: Pectinidae); 2) The biology of scallop larvae; 3) Functional anatomy of... 
ecology | marine water | mollusc culture | scallop culture | marine | pectinidae
Book
2006, Canadian technical report of fisheries and aquatic sciences, Volume 2635., vi, 48
Triploid (3N) Pacific oysters (Crassostrea gigas) account for more than 50% of total oyster production in the US. The success of this species has created an... 
Bay scallop | Growth | Scallop fisheries
Book
1997, Canadian technical report of fisheries and aquatic sciences, Volume no. 2176., vii, 55
Book
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