X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (16582) 16582
Publication (678) 678
Conference Proceeding (225) 225
Book Chapter (125) 125
Dissertation (63) 63
Book Review (47) 47
Newspaper Article (35) 35
Magazine Article (24) 24
Web Resource (21) 21
Paper (18) 18
Book / eBook (14) 14
Journal / eJournal (7) 7
Technical Report (6) 6
Data Set (4) 4
Streaming Video (2) 2
Trade Publication Article (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
antioxidants (6556) 6556
scavenging (6017) 6017
index medicus (4337) 4337
food science & technology (3937) 3937
antioxidant activity (3796) 3796
radical scavenging activity (2565) 2565
flavonoids (2539) 2539
antioxidant (2493) 2493
oxidative stress (2136) 2136
free radicals (2084) 2084
chemistry, applied (1871) 1871
analysis (1813) 1813
animals (1769) 1769
biochemistry & molecular biology (1582) 1582
phenols (1537) 1537
antioxidants - pharmacology (1493) 1493
humans (1445) 1445
chemistry (1436) 1436
polyphenols (1371) 1371
chemistry, multidisciplinary (1335) 1335
chemistry, medicinal (1237) 1237
extracts (1210) 1210
antioxidants - chemistry (1204) 1204
plant sciences (1163) 1163
pharmacology & pharmacy (1149) 1149
in-vitro (1120) 1120
oxidation (1109) 1109
phenolic compounds (1085) 1085
capacity (1048) 1048
scavenging activity (1038) 1038
proteins (989) 989
radical-scavenging activity (967) 967
phenolic-compounds (963) 963
enzymes (943) 943
leaves (943) 943
superoxide (943) 943
nutrition & dietetics (936) 936
inhibition (933) 933
free radical scavengers - pharmacology (907) 907
reactive oxygen species (894) 894
plant extracts - pharmacology (881) 881
acids (865) 865
organic chemistry (865) 865
plant extracts - chemistry (839) 839
free radical scavengers - chemistry (831) 831
lipid peroxidation (816) 816
derivatives (811) 811
radical scavenging (793) 793
plants (782) 782
dpph (779) 779
hydrogen peroxide (748) 748
rats (739) 739
food (726) 726
lipid-peroxidation (702) 702
radicals (696) 696
acid (683) 683
biotechnology & applied microbiology (682) 682
cytotoxicity (679) 679
food science (659) 659
fruits (645) 645
lipids (624) 624
toxicity (623) 623
agriculture, multidisciplinary (612) 612
research (611) 611
cancer (608) 608
male (607) 607
ethanol (598) 598
mice (589) 589
free radical scavenging (588) 588
life sciences (583) 583
ascorbic acid (579) 579
liquid chromatography (561) 561
identification (553) 553
free radical scavenging activity (545) 545
constituents (529) 529
antimicrobial activity (526) 526
phenolics (523) 523
assay (522) 522
oxygen (522) 522
apoptosis (521) 521
peptides (515) 515
biotechnology (504) 504
inflammation (495) 495
biological activity (494) 494
mass spectrometry (493) 493
nanoparticles (493) 493
oxidation-reduction (486) 486
hydroxyl radicals (485) 485
metabolism (481) 481
phytochemicals (476) 476
antioxidants - analysis (475) 475
metabolites (470) 470
molecular structure (470) 470
antiageing-agents (462) 462
isoflavones (462) 462
seeds (451) 451
cells (448) 448
food and beverages (446) 446
chemistry, organic (441) 441
nitric oxide (441) 441
more...
Library Location Library Location
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (16282) 16282
Japanese (443) 443
Korean (270) 270
Chinese (201) 201
German (44) 44
Portuguese (26) 26
French (25) 25
Spanish (23) 23
Turkish (16) 16
Croatian (15) 15
Polish (10) 10
Romanian (6) 6
Persian (4) 4
Dutch (3) 3
Indonesian (3) 3
Italian (3) 3
Russian (3) 3
Czech (2) 2
Slovak (2) 2
Arabic (1) 1
Latvian (1) 1
Lithuanian (1) 1
Malay (1) 1
Serbian (1) 1
Ukrainian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Functional Foods, ISSN 1756-4646, 10/2015, Volume 18, pp. 757 - 781
Antioxidants play an important role in food preservation by inhibiting oxidation processes and contributing to health promotion rendered by many dietary... 
Antioxidants | Measurement | Activity | Biological systems | Food | LIPID OXIDATION | FOOD SCIENCE & TECHNOLOGY | SOLID-PHASE MICROEXTRACTION | LOW-DENSITY-LIPOPROTEIN | DIFFERENTIAL SCANNING CALORIMETRY | RADICAL SCAVENGING ACTIVITY | NUTRITION & DIETETICS | EVENING PRIMROSE OILS | CAPACITY ASSAY | FLOW-INJECTION | PEROXIDE VALUE | OXIDATIVE STABILITY
Journal Article
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 09/2008, Volume 56, Issue 18, pp. 8404 - 8411
Journal Article