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Journal of Marketing Research, ISSN 0022-2437, 6/2016, Volume 53, Issue 3, pp. 369 - 380
Encouraging consumers to select meals in advance rather than at mealtime has been proposed as a strategy to promote healthier eating decisions, taking... 
Eating | Field experiment | Time delay | STATES | PATERNALISM | time delay | field experiment | BUSINESS | CHOICES | FUTURE | eating | IMMEDIATE | REWARD | DECISION-MAKING | INCONSISTENCY | PREFERENCE | FOOD | Industrial feeding | Purchasing | School lunchrooms, cafeterias, etc | School lunches | Time management | Natural foods | Influence | Customer relations | Health aspects
Journal Article
BMC research notes, ISSN 1756-0500, 07/2019, Volume 12, Issue 1, pp. 382 - 6
To evaluate possible effects of intake of a free, healthy school meal on overall meal frequency among 10-12-year-olds in Norway. This was evaluated using a... 
Humans | Logistic Models | Male | Energy Intake | Socioeconomic Factors | Lunch | Norway | Female | Surveys and Questionnaires | Retrospective Studies | Meals | Child | Schools | Food Services - statistics & numerical data | Type 2 diabetes | School lunchrooms, cafeterias, etc | School lunches | Analysis | Intervention | Children | Meal frequency | Free school meal
Journal Article
Journal Article
Journal of the Academy of Nutrition and Dietetics, ISSN 2212-2672, 09/2019, Volume 119, Issue 9, pp. 1511 - 1515
In Fall 2012, updated US Department of Agriculture school meal standards went into effect and did not result in increased food waste overall. However,... 
Vegetable intake | Diet | Fruit intake | School lunch | Milk intake | NUTRITION & DIETETICS | FRUIT | Evaluation | School lunchrooms, cafeterias, etc | School lunches | Nutritional aspects | Consumption data | Food consumption | Health aspects | Standards
Journal Article