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2010, ISBN 9780309144360
"Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and... 
standards | Food Services | Nutrition | Adolescent | School children | Nutrition Policy | Child | Schools | Government policy | Food
Web Resource
2010, ISBN 9780309144360
"Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and... 
standards | Food Services | Nutrition | Adolescent | School children | Nutrition Policy | Child | Schools | Government policy | Food
Web Resource
Journal Article
BMC research notes, ISSN 1756-0500, 07/2019, Volume 12, Issue 1, pp. 382 - 6
To evaluate possible effects of intake of a free, healthy school meal on overall meal frequency among 10-12-year-olds in Norway. This was evaluated using a... 
Type 2 diabetes | School lunchrooms, cafeterias, etc | School lunches | Analysis | Intervention | Children | Meal frequency | Norway | Free school meal
Journal Article
Appetite, ISSN 0195-6663, 07/2014, Volume 78, pp. 23 - 31
This article is based on a qualitative multiple case study aimed at evaluating the effects of free school meal interventions on pupils’ learning, and on the... 
Learning | Participation | School meals | Content | Competencies | NUTRITION & DIETETICS | BEHAVIORAL SCIENCES | FOOD | Faculty | Humans | Focus Groups | Lunch | Food Services | Diet | Students | Adolescent | Adult | Interviews as Topic | Perception | Child | Schools | Case studies | Study and teaching | School lunchrooms, cafeterias, etc | School lunches | Analysis
Journal Article
Journal of Marketing Research, ISSN 0022-2437, 6/2016, Volume 53, Issue 3, pp. 369 - 380
Encouraging consumers to select meals in advance rather than at mealtime has been proposed as a strategy to promote healthier eating decisions, taking... 
Eating | Field experiment | Time delay | STATES | PATERNALISM | time delay | field experiment | BUSINESS | CHOICES | FUTURE | eating | IMMEDIATE | REWARD | DECISION-MAKING | INCONSISTENCY | PREFERENCE | FOOD | Industrial feeding | Purchasing | School lunchrooms, cafeterias, etc | School lunches | Time management | Natural foods | Influence | Customer relations | Health aspects
Journal Article
Journal Article
JAMA Pediatrics, ISSN 2168-6203, 05/2015, Volume 169, Issue 5, pp. 431 - 437
IMPORTANCE: Little is known about the long-term effect of a chef-enhanced menu on healthier food selection and consumption in school lunchrooms. In addition,... 
LUNCHES | PEDIATRICS | PLATE WASTE | CHILDREN | Food Preferences | Food Services | Vegetables | Choice Behavior | Students | Humans | Adolescent | Child | Schools | Usage | School lunchrooms, cafeterias, etc | School lunches | Clinical trials | Natural foods | Management | Children | Food and nutrition | Health aspects
Journal Article