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Regulatory Toxicology and Pharmacology, ISSN 0273-2300, 02/2018, Volume 92, pp. 8 - 28
Identifying and characterising nanomaterials require additional information on physico-chemical properties and test methods, compared to chemicals in general.... 
Working party on manufactured nanomaterials | Manufactured nanomaterials | Characterisation | Physico-chemical properties | OECD test guidelines | PARTICLES | MEDICINE, LEGAL | MICROSCOPY | HAZARD ASSESSMENT | CARBON NANOTUBES | DISTRIBUTIONS | NANOPARTICLES | NMR | SPECTROSCOPY | PHARMACOLOGY & PHARMACY | TOXICOLOGY | SIZE MEASUREMENT | FOOD | MS, mass spectrometry | Centrifugal liquid sedimentation, CNT | TGP, OECD Test Guidelines Programme | Carbon nanotube, DLS | SP, Single particle | GD, guidance document | EM, electron microscopy | SSA, specific surface area | WPMN, OECD Working Party on Manufactured Nanomaterials | BET, Brunauer-Emmett-Teller method. BJH | ORP, oxidation, reduction potential | (U)SAXS, (Ultra)Small Angle X-ray Scattering | ELS, Electrophoretic light scattering | POM, Polarised Light Optical Microscopy | ICP, Inductively coupled plasma | SIMS, Secondary ion mass spectrometry | 2D, two dimensional | XPS, X-ray photoelectron spectroscopy | NMR, Nuclear magnetic resonance | UV-vis, Ultra violet-visible | ESR, electron spin resonance | SDR, Sensor disk reader | SWCNT, single-walled carbon nanotube | NM, nanomaterial | AFM, Atomic force microscopy | JRC, European Commission's Joint Research Centre | ToF-SIMS, Time-of-flight Secondary Ion Mass Spectrometry | VS, Vortex shaker method | EPR, electron paramagnetic resonance | AES, Auger electron spectroscopy | ISO, International Organisation for Standardisation | TG, OECD Test Guideline | SMPS, Scanning mobility particle spectrometry | XRD, X-ray diffraction | Dynamic light scattering, DOSY NMR | SEM, Scanning electron microscopy | OECD, Organisation for Economic Co-operation and Development | Diffusion ordered spectroscopy nuclear magnetic resonance. DSC, differential scanning calorimetry | FTIR, Fourier-transform infrared spectroscopy | MWCNT, multi-walled carbon nanotube | ROS, reactive oxygen species | European Committee for Standardisation, CLS | XRF, X-ray fluorescence | SAXS, Small angle X-ray scattering | WAXS, Wide angle X-ray scattering | MALS, Multi-angle light scattering | Barrett-Joyner-Halenda method, CEN | EDX (EDS), Energy Dispersive X-ray spectrometry | SD, small drum method | 3D, three dimensional | TEM, transmission electron microscopy | FFF, Field flow fractionation | OES, Optical emission spectrophotometry | DTA, Differential thermal analysis | STM, Scanning tunnelling microscopy | ATOF-MS, Aerosol time-of-flight mass spectrometry
Journal Article
PLoS ONE, ISSN 1932-6203, 12/2016, Volume 11, Issue 12, p. 1DUMMMY
Journal Article
EURASIP Journal on Audio, Speech, and Music Processing, ISSN 1687-4714, 12/2012, Volume 2012, Issue 1, pp. 1 - 14
Journal Article
10/2010, ISBN 9781405190473, 21
This chapter contains sections titled: Principles of canning Packaging materials Processing operations Canning of specific species Conclusions References 
concepts of Sustainable Development (SD) ‐ exemplified in processing technology | canning process, changes in fish product texture and flavour | canning process, and foods, three levels of severity depending on pH of food ‐ high acid, medium acid and low acid | canning lines, one type of fish product ‐ high degree of automation and specific series of unit operations | building sustainability into FPI ‐ cleaner production ideology, positive part in achieving goal | preservation by canning, second most popular method of processing fish ‐ for direct human consumption (DHC) | food‐poisoning organisms ‐ associated with fish and fish products | canning fish and fish products | fish‐borne bacteria and thermal destruction | SD implications ‐ canning of fish products, high energy usage and post‐process cooling water ensuring safe product | Canning fish and fish products | Building sustainability into FPI-cleaner production ideology, positive part in achieving goal | Concepts of Sustainable Development (SD)-exemplified in processing technology | SD implications-canning of fish products, high energy usage and post-process cooling water ensuring safe product | Canning lines, one type of fish product-high degree of automation and specific series of unit operations | Canning process, changes in fish product texture and flavour | Canning process, and foods, three levels of severity depending on pH of food-high acid, medium acid and low acid | Preservation by canning, second most popular method of processing fish-for direct human consumption (DHC) | Fish-borne bacteria and thermal destruction | Food-poisoning organisms-associated with fish and fish products
Book Chapter
Journal Article
Journal Article
EAI Endorsed Transactions on Serious Games, 01/2018, Volume 4, Issue 14, pp. 1 - 15
The introduction of serious games as pedagogical supports in the field of education is a process gaining in popularity amongst the teaching community. This... 
gamification | game-based learning | Serious games
Journal Article
Proceedings of the 3rd International Symposium on movement and computing, 07/2016, Volume 5-06-, pp. 1 - 8
We present a musical instrument, named the Embodied Musical Instrument (EMI) which allows musicians to perform free gestures with the upper--body including... 
Sound image | Gesture Recognition | Physical-based sound synthesis | Morphological transformations | Gesture data recording | Gesture recognition
Conference Proceeding
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