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Marine Policy, ISSN 0308-597X, 2009, Volume 33, Issue 4, pp. 654 - 660
This article examines the influence of patterns of emergence on the effectiveness of the Marine Stewardship Council (MSC)—a leading wild-capture fisheries... 
Seafood labeling | Fisheries certification | Environmental governance | Effectiveness | FISHERIES | INTERNATIONAL RELATIONS | ENVIRONMENTAL STUDIES | Effectiveness Environmental governance Fisheries certification Seafood labeling | Seafood
Journal Article
12/2015, 175
Seafood is one of the most traded commodities worldwide. It is thus imperative that all companies and official control agencies ensure seafood safety and... 
Seafood | Seafood industry
eBook
Journal of Food Science, ISSN 0022-1147, 08/2017, Volume 82, Issue S1, pp. A45 - A57
Journal Article
Sustainability (Switzerland), ISSN 2071-1050, 2014, Volume 6, Issue 11, pp. 8195 - 8217
In the United States and the United Kingdom, over the last decade major retail chains have increasingly publicized their efforts to supply sustainably sourced... 
Sustainable seafood movement | Sustainable seafood | Eco-label | Consumers | sustainable seafood movement | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | ENVIRONMENTAL SCIENCES | MARKET | sustainable seafood | PRODUCTS | INFORMATION | KNOWLEDGE | eco-label | consumers | ENVIRONMENTAL STUDIES | ECOLABELED SEAFOOD
Journal Article
Ecotoxicology and Environmental Safety, ISSN 0147-6513, 04/2014, Volume 102, Issue 1, pp. 168 - 173
Journal Article
Food Research International, ISSN 0963-9969, 2008, Volume 41, Issue 8, pp. 828 - 837
Seafood authentication and food safety concerns are a growing issue in today’s global marketplace, although traditional morphology-based identification keys... 
Case study | Market substitution | Market survey | Species identification | Mislabeled seafood | DNA barcoding | IDENTIFY | SEQUENCES | mislabeled seafood | FOOD SCIENCE & TECHNOLOGY | market survey | case study | GENBANK | MEAT | ORIGIN | species identification | PRODUCTS | GENES | FISH | COI | market substitution | Case studies | Safety and security measures | Bar codes | DNA | Seafood | Seafood industry | Food
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 01/2019, Volume 99, Issue 1, pp. 39 - 46
Journal Article