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Revista Ciencias Tecnicas Agropecuarias, ISSN 1010-2760, 01/2019, Volume 28, Issue 1, p. 1
El camaron es un producto de alto valor comercial en el mercado internacional y su produccion presenta un notable crecimiento. El soporte principal de este... 
Seafood industry
Journal Article
Biological Conservation, ISSN 0006-3207, 05/2013, Volume 161, pp. 10 - 17
Journal Article
Marine Policy, ISSN 0308-597X, 01/2016, Volume 63, pp. 184 - 190
This paper examines the implications of changing Chinese seafood value chains for producers in source countries. The paper shows how institutions mediate the... 
Seafood consumption | The Philippines | Value chain upgrading | China | Luxury seafood | BANDITS | MARKET | LIVE REEF FISH | INTENSIFICATION | COASTAL LIVELIHOODS | INTERNATIONAL RELATIONS | COMMODITY CHAINS | ENVIRONMENTAL STUDIES | CONSUMPTION | Seafood | Seafood industry | Consumption | Americas | Control | Philippines | Paper | Value analysis
Journal Article
Marine Policy, ISSN 0308-597X, 2010, Volume 34, Issue 6, pp. 1366 - 1373
This paper describes the marine fish and invertebrate consumption in three of the world’s major seafood markets (the EU, Japan and the USA) using a series of... 
International trade | Seafood consumption | Sustainability | Global fisheries | FISHERIES | INTERNATIONAL RELATIONS | AQUACULTURE | ENVIRONMENTAL STUDIES | Seafood consumption Global fisheries International trade Sustainability | Seafood | Fishing | Foreign investments | Seafood industry | Marine | Policies | Maps | Searching | Sourcing | Fisheries | Markets | Channels
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 03/2019, Volume 85, pp. 10 - 22
Journal Article
Fish and Fisheries, ISSN 1467-2960, 03/2017, Volume 18, Issue 2, pp. 340 - 346
Over the past decade, the sustainability of seafood production has improved and is cause for ocean optimism. In an attempt for recognition of ongoing efforts,... 
ecolabelling | seafood sustainability | environmental impacts | continuous improvement | Certification | ocean optimism | LIFE-CYCLE ASSESSMENT | STEWARDSHIP | FISHERIES | AQUACULTURE | HUMAN HEALTH | Ecolabeling | Seafood | Economic incentives | Sustainable development | Seafood industry | Grocery industry | Seafoods | Fisheries management | Marine conservation | Sustainability
Journal Article
Journal Article
2014, Third edition., Food science and technology., ISBN 1466505141, xviii, 1197 pages
"This book provides an overview of the current state of knowledge from several perspectives. Incorporating toxicology, chemistry, ecology, and economics, the... 
Marine toxins | poisoning | Food Contamination | pharmacology | Seafood | adverse effects | Poisonous shellfish | analysis | Water Pollution
Book