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Military Medical Research, ISSN 2095-7467, 02/2020, Volume 7, Issue 1, pp. 4 - 23
Journal Article
Scientific Reports, ISSN 2045-2322, 12/2020, Volume 10, Issue 1, pp. 1 - 16
The injection of low-salinity brine enhances oil recovery by altering the mineral wettability in carbonate reservoirs. However, the reported effectiveness of... 
Transmission electron microscopy | Oil recovery | Oils | Zeta potential | Seafoods | Salinity effects | Acidity | Minerals | Physicochemical properties | Salinity
Journal Article
Nutrition journal, ISSN 1475-2891, 01/2020, Volume 19, Issue 1, pp. 6 - 11
Dispositional optimism is a psychological trait that has been associated with positive health outcomes such as reduced risk of cardiovascular diseases.... 
Health care | Dairy products | Vegetables | Grain | Seafood | Confectionery | Optimism | Meat | Fruits | Energy | Quality | Questionnaires | Population | Food quality | Beverages | Eating behavior | Sugar | Food | Energy intake | Legumes | Seafoods | Dietary intake | Metabolism | Studies | Nutrition research | Diet | Alcoholic beverages | Food consumption | Cardiovascular diseases | Snacks | Cross-sectional study | Diet quality | Psychology
Journal Article
Scientific reports, ISSN 2045-2322, 03/2020, Volume 10, Issue 1, pp. 4243 - 12
This study investigated the physicochemical, instrumental and bacterial parameters of tilapia fillets subjected to oxygen-scavenger packaging, alone or in... 
Biodegradation | Cadaverine | Oxygen | Amines | Growth rate | Preservation | U.V. radiation | L-lysine | Seafoods | Lipid peroxidation | Tilapia | Shelf life | Putrescine | Malondialdehyde | Proteins | Ammonia | Arginine | Lysine | Spermidine | Oxidation | Ornithine | Biogenic amines | Carbonyls
Journal Article
Agricultural and Food Economics, ISSN 2193-7532, 12/2020, Volume 8, Issue 1, pp. 1 - 16
Increasing fish consumption along with rising competition in the global seafood market has brought fisheries and aquaculture producers to adopt several... 
Aquaculture products | Decision making | Seafood | Markets | Fisheries | Labelling | Labels | Fishery products | Empirical analysis | Case studies | Fishery policy | Food chains | Green products | Fish | Labeling | Aquaculture | Vertical coordination | Value chain | Primary producers | Quality conventions
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2020, Volume 317, p. 126451
•A multiplex PCR combined with capillary electrophoresis was developed for mollusk species.•The eukaryotic endogenous control was adopted to avoid false... 
Multiplex PCR | Mollusk species | Simultaneous detection | Tropomyosin | Allergen | SHELLFISH ALLERGY | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | SEAFOOD ALLERGY | IDENTIFICATION | REAL-TIME PCR | NUTRITION & DIETETICS | DNA | CHEMISTRY, APPLIED | ELISA
Journal Article