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FOOD CHEMISTRY, ISSN 0308-8146, 09/2008, Volume 110, Issue 1, pp. 1 - 13
The effects of soaking, boiling and steaming processes on the total phenolic components and antioxidant activity in commonly consumed cool season food legumes... 
ORAC | CAPACITY | BEANS | soaking | QUALITY | FOOD SCIENCE & TECHNOLOGY | legumes | RISK | PHYTOESTROGENS | antioxidant activity | steaming | NUTRITION & DIETETICS | boiling | cool season food legumes | COOKING | PINTO | VEGETABLES | CHEMISTRY, APPLIED | peas and lentils | phenolics
Journal Article
Food Chemistry, ISSN 0308-8146, 09/2008, Volume 110, Issue 1, pp. 1 - 13
The effects of soaking, boiling and steaming processes on the total phenolic components and antioxidant activity in commonly consumed cool season food legumes... 
ORAC | Legumes | Cool season food legumes | Soaking | Steaming | Antioxidant activity | Peas and lentils | Boiling | Phenolics | Antioxidants | Beans | Mimosaceae
Journal Article
IOP Conference Series: Earth and Environmental Science, ISSN 1755-1315, 02/2019, Volume 230, p. 12113
Journal Article
International Journal of Pest Management, ISSN 0967-0874, 10/2013, Volume 59, Issue 4, pp. 319 - 328
Pea aphids severely constrain food legume production in Ethiopia. Pea aphid preference and performance on common legume crops (field pea, faba bean, lentil and... 
pea aphids | host choice | cool-season legumes | host-specific biotypes | northwest Ethiopia | SYMPATRIC HOST RACES | BEHAVIOR | ENTOMOLOGY | ALFALFA MEDICAGO-SATIVA | LARVAL PERFORMANCE | OVIPOSITION PREFERENCE | ADAPTATION | FIELD PEAS | RESISTANCE | PEA APHID | CLONES
Journal Article
International Journal of Pest Management, ISSN 0967-0874, 10/2013, Volume 59, Issue 4, p. 319
  Pea aphids severely constrain food legume production in Ethiopia. Pea aphid preference and performance on common legume crops (field pea, faba bean, lentil... 
Legumes | Plant growth | Insects | Agricultural production | Greenhouses | Pest control | Seasons
Journal Article
Field Crops Research, ISSN 0378-4290, 2000, Volume 65, Issue 2, pp. 211 - 228
In this paper we review both the methods for estimating N-2 fixation and the quantity of N-2 fixed by annual crop legumes. Available data on the N difference... 
15N | Mineral N | Ureides | Acetylene reduction | Legume roots | mineral N | BELOW-GROUND BIOMASS | NEW-SOUTH-WALES | AGRONOMY | DINITROGEN FIXATION | N-15 | ACETYLENE-REDUCTION ASSAY | BIOLOGICAL NITROGEN-FIXATION | acetylene reduction | ureides | SUBTERRANEAN CLOVER | RAIN-FED CONDITIONS | legume roots | N-15 NATURAL-ABUNDANCE | SEASON FOOD LEGUMES | ISOTOPE-DILUTION
Journal Article
Crop and Pasture Science, ISSN 1836-0947, 2012, Volume 63, Issue 5, pp. 419 - 422
Chickpea (Cicer arietinum L.) is an important food legume and heat stress affects chickpea ontogeny over a range of environments. Generally, chickpea adapts to... 
legumes | genetic variation | pollen | tolerance | semi-arid tropics | MEDITERRANEAN-TYPE ENVIRONMENT | SEED-GERMINATION RATE | GRAIN LEGUMES | PHASEOLUS-VULGARIS L | CICER-ARIETINUM-L | HEAT-STRESS | COWPEA VIGNA-UNGUICULATA | REPRODUCTIVE DEVELOPMENT | AGRICULTURE, MULTIDISCIPLINARY | WATER-USE EFFICIENCY | SEASON FOOD LEGUMES
Journal Article
Field Crops Research, ISSN 0378-4290, 2000, Volume 65, Issue 2, pp. 165 - 181
Journal Article