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International Journal of Nanomedicine, ISSN 1176-9114, 02/2015, Volume 10, pp. 975 - 999
Journal Article
SOFT MATTER, ISSN 1744-683X, 8/2010, Volume 6, Issue 17, pp. 426 - 444
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Journal of Food Engineering, ISSN 0260-8774, 07/2018, Volume 229, pp. 21 - 31
To increase the stability of bioactive compounds and to protect them from adverse environmental conditions, they can be encapsulated in lipids and/or polymeric... 
Encapsulation | Microcapsules | Alginate | Pectin | Liposomes | Pantothenic acid | STABILITY | FOOD SCIENCE & TECHNOLOGY | DRUG-RELEASE | DELIVERY | STRATEGIES | ENGINEERING, CHEMICAL | PH-SENSITIVE LIPOSOMES | PHOSPHATIDYLCHOLINE
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