X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (175) 175
shiraz (121) 121
horticulture (116) 116
wine (81) 81
index medicus (80) 80
shiraz grapes (75) 75
grapes (74) 74
vitis-vinifera l (73) 73
vitis vinifera (64) 64
anthocyanins (63) 63
cabernet-sauvignon (63) 63
chemistry, applied (53) 53
plant sciences (50) 50
biotechnology & applied microbiology (47) 47
grape (45) 45
agriculture, multidisciplinary (43) 43
anthocyanin (41) 41
berries (40) 40
berry development (40) 40
growth (40) 40
cv shiraz (39) 39
skin (36) 36
temperature (35) 35
analysis (34) 34
quality (34) 34
fruit - chemistry (33) 33
accumulation (32) 32
color (30) 30
grapevine (30) 30
proanthocyanidins (29) 29
yield (29) 29
red wine (28) 28
ripening (28) 28
irrigation (27) 27
red wines (27) 27
sensory properties (27) 27
vitis - growth & development (27) 27
agriculture (26) 26
fruit (26) 26
wine - analysis (26) 26
vitis - chemistry (25) 25
vitis - metabolism (25) 25
vitis-vinifera (25) 25
wine quality (24) 24
biosynthesis (23) 23
food and beverages (23) 23
fruit - growth & development (23) 23
fruit - metabolism (23) 23
tannins (23) 23
cabernet sauvignon (22) 22
tannin (22) 22
water deficits (22) 22
wines (22) 22
fruit composition (19) 19
fruits (19) 19
grape berries (19) 19
grape berry (19) 19
phenolic composition (19) 19
polyphenols (19) 19
anthocyanins - analysis (18) 18
phenolics (18) 18
stress (18) 18
aroma (16) 16
chardonnay (16) 16
flavonols (16) 16
grapevines (16) 16
seeds (16) 16
vitis - genetics (16) 16
wine industry (16) 16
wineries (16) 16
crop level (15) 15
extraction (15) 15
nutrition & dietetics (15) 15
phenolic compounds (15) 15
plants (15) 15
sunlight (15) 15
berry composition (14) 14
expression (14) 14
genes (14) 14
phenolic-compounds (14) 14
vineyards (14) 14
xylem (14) 14
agronomy (13) 13
cv-shiraz (13) 13
fermentation (13) 13
flavonoids (13) 13
life sciences (13) 13
tannins - analysis (13) 13
wineries & vineyards (13) 13
cultivars (12) 12
fruit-development (12) 12
fungi (12) 12
genetic aspects (12) 12
identification (12) 12
leaf removal (12) 12
metabolism (12) 12
phenols - analysis (12) 12
photosynthesis (12) 12
potassium (12) 12
transpiration (12) 12
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 11/2009, Volume 57, Issue 22, pp. 10798 - 10803
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 02/2009, Volume 57, Issue 4, pp. 1481 - 1490
Environmental vineyard conditions can affect the chemical composition or metabolites of grapes and their wines. Grapes grown in three different regions of... 
GROWING AREAS | CANARY-ISLANDS SPAIN | PRINCIPAL COMPONENT ANALYSIS | FOOD SCIENCE & TECHNOLOGY | geographical grapes | OPIUM POPPY | CABERNET-SAUVIGNON | PHOSPHOENOLPYRUVATE CARBOXYKINASE | H-1 NMR | TEMPERATURE | metabolomics | BERRIES | AGRICULTURE, MULTIDISCIPLINARY | SHIRAZ GRAPES | CHEMISTRY, APPLIED | VITIS-VINIFERA | wine
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 07/2007, Volume 13, Issue 2, pp. 53 - 65
Journal Article
BMC Genomics, ISSN 1471-2164, 12/2012, Volume 13, Issue 1, pp. 691 - 691
Background: Vitis vinifera berry development is characterised by an initial phase where the fruit is small, hard and acidic, followed by a lag phase known as... 
Shiraz | RNA-seq | Illumina | Grapevine | Transcriptome | VITAMIN-C | WINE | ACID | STILBENE SYNTHASE GENE | CABERNET-SAUVIGNON | HIGHER-PLANTS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOSYNTHESIS | GENETICS & HEREDITY | GENOME-WIDE ANALYSIS | GLYCOSIDICALLY-BOUND MONOTERPENES | Vitis - growth & development | Gene Expression Regulation, Developmental - genetics | Gene Expression Regulation, Plant - genetics | Molecular Sequence Data | Gene Expression Profiling | Transcriptome - genetics | DNA Shuffling - methods | Microarray Analysis | Base Sequence | Gene Expression Regulation, Plant - physiology | High-Throughput Nucleotide Sequencing | Vitis - metabolism | Real-Time Polymerase Chain Reaction | Vitis - genetics | Cluster Analysis | Gene Expression Regulation, Developmental - physiology | Plant cell development | Genetic aspects | Research | Genetic transcription | Grapes | Natural history | RNA sequencing | RNA | Analysis | Harvesting | Genes | Genetic research | DNA binding proteins | Instrument industry | Studies | Berries | Metabolites | Ontology | Technological change | Genomes | Gene expression | Wine | Transcription factors | Transcription | Gene families | Gene regulation | Data processing | organic acids | terpene synthase | Fruits | Polymerase chain reaction | Ripening | Developmental stages | Lag phase | Flowering | genomics | Metabolic pathways | Gene mapping | phenylpropanoids
Journal Article
American Journal of Enology and Viticulture, ISSN 0002-9254, 2010, Volume 61, Issue 1, pp. 23 - 30
The influence of solar radiation and temperature on the accumulation of berry skin anthocyanins was evaluated in Vitis vinifera L. cv. Nebbiolo during... 
PAR | Berry temperature | Leaf removal | Cluster shading | WINE QUALITY | FOOD SCIENCE & TECHNOLOGY | LEAF-REMOVAL | CABERNET-SAUVIGNON | HORTICULTURE | BERRY GROWTH | leaf removal | TEMPERATURE | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | berry temperature | FRUIT COMPOSITION | SENSORY PROPERTIES | cluster shading | SHIRAZ GRAPES | GAS-EXCHANGE | GRAPEVINES
Journal Article
American Journal of Enology and Viticulture, ISSN 0002-9254, 2006, Volume 57, Issue 3, pp. 249 - 256
A key objective of this review is to describe the tissue types in the grape berry from a phenolics point of view, that is, an account of cell types based on... 
Ripening | Flavonols | Tannins | Grape | Anthocyanins | Phenolics | Vitis vinifera | WINE | PROANTHOCYANIDINS | anthocyanins | FOOD SCIENCE & TECHNOLOGY | grape | HORTICULTURE | VITIS-VINIFERA L | POLYPHENOLS | CV SHIRAZ | FRUIT | ripening | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | BIOSYNTHESIS | flavonols | ANTHOCYANIDIN REDUCTASE | SEED | tannins | SHIRAZ GRAPES | phenolics
Journal Article
Journal Article
Australian Journal of Grape and Wine Research, ISSN 1322-7130, 04/2004, Volume 10, Issue 1, pp. 55 - 73
Journal Article
Plant Science, ISSN 0168-9452, 06/2019, Volume 283, pp. 165 - 176
The effect of temperature on the concentrations of anthocyanins and endogenous plant hormones [abscisic acid (ABA), auxin, and cytokinin] were investigated... 
Anthocyanin | Thermal stress | Abscisic acid | Gene expression | Endogenous phytohormone | AUXIN CONJUGATION | MYB-RELATED GENES | BIOCHEMISTRY & MOLECULAR BIOLOGY | PLANT SCIENCES | PLANT HORMONES | VITIS-VINIFERA L | STOMATAL CONDUCTANCE | CV SHIRAZ | FRUIT | BERRIES | EXPRESSION | AKI QUEEN GRAPES | Cytokinins | Grapes | Genes | Physiological aspects | DNA binding proteins
Journal Article
Frontiers in Plant Science, ISSN 1664-462X, 09/2017, Volume 8, p. 1629
K+ is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K+ within... 
Ripening | Phloem | Xylem | Fruit | Berry | Grapevine | Potassium | Vitis vinifera | xylem | berry | POLLEN-TUBE GROWTH | potassium | grapevine | fruit | phloem | CABERNET-SAUVIGNON GRAPEVINES | SOLUTE ACCUMULATION | PHLOEM TRANSPORT | RICINUS-COMMUNIS L | PLANT SCIENCES | PROGRAMMED CELL-DEATH | REACTIVE OXYGEN | CV SHIRAZ | ripening | DEVELOPMENTAL-CHANGES | K+ CHANNEL
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 05/2019, Volume 67, Issue 19, pp. 5496 - 5511
Grapevine red blotch disease (GRBD) is a recently recognized viral disease that affects grapevines (Vitis vinifera L.). Currently little is known about its... 
WINE QUALITY | VIRUS | grapevine | FOOD SCIENCE & TECHNOLOGY | ANTHOCYANINS | SHIRAZ | red blotch disease | berry composition | METABOLISM | PATHWAY | BERRIES | AGRICULTURE, MULTIDISCIPLINARY | ACCUMULATION | CHEMISTRY, APPLIED | TANNIN | phenolics
Journal Article