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shoyu polysaccharides (14) 14
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Molecular Medicine Reports, ISSN 1791-2997, 08/2017, Volume 16, Issue 2, pp. 2264 - 2268
Soy sauce is a traditional fermented seasoning of Japan and is available throughout the world. The two main raw ingredients of soy sauce are soybean and wheat,... 
Degradation | Removal | Filtration | Soy sauce | Soybean | Fermentation | Heat-treatment | Allergen | soybean | MEDICINE, RESEARCH & EXPERIMENTAL | allergen | SHOYU-POLYSACCHARIDES | heat-treatment | LINKED-IMMUNOSORBENT-ASSAY | soy sauce | degradation | KDA PEANUT OLEOSIN | ATOPIC-DERMATITIS | filtration | SENSITIVE PATIENTS | ONCOLOGY | M BD 28K | removal | DOUBLE-BLIND | fermentation | QUALITY-OF-LIFE | ZYGOSACCHAROMYCES-ROUXII | BETA-CONGLYCININ
Journal Article
Bioscience, Biotechnology, and Biochemistry, ISSN 0916-8451, 06/2011, Volume 75, Issue 6, pp. 1205 - 1207
Journal Article
Journal of Food Science, ISSN 0022-1147, 11/2007, Volume 72, Issue 9, pp. S719 - S726
Using a panel of chemical, biochemical, and cell assays, we determined inhibitory effects of extracts of the pigmented black rice brans on in vitro allergic... 
histamine | β‐hexosamini‐dase | antiallergic black rice bran | allergy | cytokines | mast cells | basophilic cells | Basophilic cells | Allergy | Histamine | Cytokines | Antiallergic black rice bran | β-hexosamini-dase | Mast cells | ANTIOXIDANT ACTIVITY | SHOYU-POLYSACCHARIDES | IGE | FOOD SCIENCE & TECHNOLOGY | HISTAMINE-RELEASE | L | RED | beta-hexosaminidase | IN-VITRO | DEGRANULATION | BLACK | TNF-ALPHA | Tumor Necrosis Factor-alpha - metabolism | Plant Extracts - chemistry | beta-N-Acetylhexosaminidases - drug effects | Gene Expression - drug effects | Species Specificity | Calcium - metabolism | Plant Extracts - pharmacology | Calcium - immunology | Male | Oryza - chemistry | Anti-Allergic Agents - pharmacology | Interleukins - metabolism | Histamine - metabolism | Oryza - genetics | Gene Expression - immunology | Anti-Allergic Agents - chemistry | Phytotherapy | Histamine Release - drug effects | Mast Cells - immunology | Enzyme-Linked Immunosorbent Assay | beta-N-Acetylhexosaminidases - metabolism | Histamine Release - immunology | Rats | Reverse Transcriptase Polymerase Chain Reaction | Mast Cells - drug effects | Rats, Sprague-Dawley | beta-N-Acetylhexosaminidases - secretion | Pigments, Biological | Animals | Tumor Necrosis Factor-alpha - drug effects | Seeds - immunology | Cell Line, Tumor | Mast Cells - secretion | Antiallergic agents | Research | Chemical properties | Genetically modified crops | Health aspects | Rice bran
Journal Article
Journal of medicinal food, ISSN 1096-620X, 07/2013, Volume 16, Issue 7, pp. 663 - 668
Journal Article
Journal of the European Academy of Dermatology and Venereology, ISSN 0926-9959, 07/2010, Volume 24, Issue 7, pp. 852 - 855
Background  Soy sauce is well‐known as a Japanese traditional seasoning, namely shoyu. Usually, shoyu means sauce made from soy. Shoyu does have not only... 
allergy | soy sauce | cellulites | histamine | shoyu | Cellulites | Allergy | Histamine | Shoyu | Soy sauce | ANIMALS | SOYBEAN PRODUCTS | LINKED-IMMUNOSORBENT-ASSAY | SHOYU POLYSACCHARIDES | ANTIALLERGIC ACTIVITY | HUMANS | DERMATOLOGY | Dermatitis - etiology | Humans | Middle Aged | Histamine Release | Adult | Female | Food Hypersensitivity | Soy Foods - adverse effects | Child | Immunoglobulin E | Poisoning | Allergic reaction | Wheat | Index Medicus
Journal Article
Annals of Allergy, Asthma & Immunology, ISSN 1081-1206, 2007, Volume 99, Issue 6, pp. 483 - 495
Journal Article