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Journal Article
Meat Science, ISSN 0309-1740, 07/2013, Volume 94, Issue 3, pp. 402 - 407
This study evaluates 1) carcass quality, meat quality and palatability for barrows, immunocastrates and boars and 2) the effect of chicory supplemented feed... 
Chicory | Entire male pigs | Immunocastration | Meat quality | Boar taint | PIGS | SKATOLE | IMPROVAC(R) | EATING QUALITY | GONADOTROPIN-RELEASING-HORMONE | FOOD SCIENCE & TECHNOLOGY | SENSITIVITY | ANDROSTENONE | GROWTH-PERFORMANCE | TAINT | CARCASS | Meat - analysis | Humans | Color | Male | Skatole - analysis | Animals | Animal Feed - analysis | Diet | Swine | Chicory - chemistry | Castration - methods | Taste | Skatole - metabolism | Dietary Supplements | Meat
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2016, Volume 64, Issue 5, pp. 1158 - 1163
Skatole metabolites have been considered as putative contributors to boar taint. Recently, 2-aminoacetophenone, a volatile phase I skatole metabolite, was... 
metabolism | HS-SPME/GC-MS | SIDA | skatole | microsomes | Skatole - chemistry | Volatile Organic Compounds - metabolism | Breeding | Male | Sus scrofa - genetics | Animals | Sus scrofa - metabolism | Acetophenones - chemistry | Hybridization, Genetic | Swine | Female | Molecular Structure | Acetophenones - metabolism | Skatole - metabolism | Volatile Organic Compounds - chemistry
Journal Article
Organic Letters, ISSN 1523-7060, 02/2010, Volume 12, Issue 4, pp. 668 - 671
Journal Article
DEUTSCHE LEBENSMITTEL-RUNDSCHAU, ISSN 0012-0413, 01/2017, Volume 113, Issue 1, pp. 17 - 22
Journal Article
Journal Article
Meat Science, ISSN 0309-1740, 2012, Volume 90, Issue 2, pp. 330 - 337
Consumer acceptability of entire male pork at eating was assessed in three experiments. The 140 consumers involved in each experiment were classified as... 
Consumer acceptance | Skatole | Androstenone | Boar taint | ENTIRE MALE PIGS | MEAT QUALITY | FOOD SCIENCE & TECHNOLOGY | HABITS | PERCEPTION | FAT | GENDER | ODOR | AGE | Androsterone - analysis | Humans | Middle Aged | Male | Odorants - analysis | Meat | Smell | Skatole - analysis | Young Adult | Food Analysis | Animals | Consumer Behavior | Swine | Adolescent | Adult | Female | Taste Threshold | Pork | Contamination | Steroids
Journal Article