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2011, Yale agrarian studies series., ISBN 9780300152678, xii, 302
This is an account of industrialized killing from a participant's point of view. The author, political scientist Timothy Pachirat, was employed undercover for... 
Animal welfare | Pachirat, Timothy, 1976 | Meat industry and trade | Slaughtering and slaughter-houses | Social aspects | United States | Sociology | Technology | History | 1976 | Pachirat, Timothy
Book
2015, ISBN 9780226291437, xvii, 233 pages
On the South Side to tour the Union Stock Yard, people got a firsthand look at Chicago's industrial prowess as they witnessed cattle, hogs, and sheep... 
Stockyards | Slaughtering and slaughter-houses | History | Chicago (Ill.) History | Union Stock Yard & Transit Company of Chicago History | Slaughtering and slaughter-houses - Illinois - Chicago
Book
2016, 1, ISBN 0520958829, xxiv, 272
"In this gutsy, eye-opening examination of the lives of workers in the New South, Vanesa Ribas, working alongside mostly Latino/a and native-born African... 
Racism in the workplace | Minorities | Employment | Hispanic Americans | African Americans | Employees | Slaughtering and slaughter-houses | Foreign workers | Social conditions | Social Science | Emigration & Immigration | North Carolina | Sociology | Racism in the workplace - North Carolina
Book
2016, ISBN 1474294561, 84 [4]
Book
10/2018, ISBN 9781108447317, 282
In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and... 
Slaughtering and slaughter-houses-History | Meat industry and trade-History | Slaughtering and slaughter-houses
eBook
2008, Becoming modern, ISBN 9781584656982, x, 308
Book
2013, 2nd ed., Case studies on contemporary social issues, ISBN 1111828784, xxiv, 227
Book
1994, ISBN 0521466725, xvi, 142
Book
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