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Food Research International, ISSN 0963-9969, 10/2017, Volume 100, Issue Pt 1, pp. 804 - 813
Cherry tomato varieties are widely consumed in many countries. They contain nutrients and health-promoting compounds like phenolics and carotenoids. The main... 
Chlorogenic acid | Cherry tomatoes | Lycopene | Phytoene | ANTIOXIDANT ACTIVITY | FERTILIZATION | FOOD SCIENCE & TECHNOLOGY | VARIETIES | SOLANUM-LYCOPERSICON | PARAMETERS | METABOLISM | MILL. CULTIVARS | STRESS | PHOTOSYNTHESIS | Phenols | Carotenoids | Tomatoes | Fructose
Journal Article
Journal of Hazardous Materials, ISSN 0304-3894, 11/2019, Volume 379, p. 120824
This study investigates the stress-mitigating effects of endophytic LHL06 on soybean roots via modulation of physio-biochemical, molecular, and proteomic... 
Antioxidants | Soybean | Gibberellins | Heavy metals | Proteomics | TOLERANCE | SPHINGOMONAS SP LK11 | SOLANUM-LYCOPERSICON | MECHANISMS | REMEDIATION | ENVIRONMENTAL SCIENCES | ENGINEERING, ENVIRONMENTAL | GROWTH | PHYTOREMEDIATION | PLANTS | SALINITY
Journal Article
HortScience, ISSN 0018-5345, 12/2018, Volume 53, Issue 12, pp. 1820 - 1826
Salt stress is a major problem worldwide because it decreases yields of many important agricultural crops. Silicon is the second-most abundant element in soil... 
Salinity stress | Capsicum annuum | Physiological parameters | Silicon | Biomass | HORTICULTURE | RESPONSES | biomass | silicon | physiological parameters | salinity stress | TOMATO PLANTS | STRESS | SOLANUM-LYCOPERSICON L
Journal Article
Ecotoxicology and Environmental Safety, ISSN 0147-6513, 11/2018, Volume 164, pp. 648 - 658
Chromium Cr(VI) is highly toxic and leads to impaired phenotypic plasticity of economically important crops. The current study assessed an endophytic-bacteria... 
Oxidative stress | SEM-EDX | Chromium stress | Endophytes | IAA | Phytohormones | Remediation | Soybean | CONTAMINATED SOIL | GROWTH-PROMOTING BACTERIA | INDOLE ACETIC-ACID | SOLANUM-LYCOPERSICON | HEAVY-METAL PHYTOREMEDIATION | ENVIRONMENTAL SCIENCES | PREVENTING OXIDATIVE STRESS | CHROMIUM TOXICITY | TOXICOLOGY | PLEUROTUS-OSTREATUS HAU-2 | PLANT-GROWTH | LACTIS SUBSP LACTIS | Up-Regulation | Plant Shoots - microbiology | Glutathione - metabolism | Salicylic Acid - metabolism | Soybeans - drug effects | Crops, Agricultural - microbiology | Plant Development - drug effects | Plant Roots - drug effects | Soil Pollutants - toxicity | Lipid Peroxidation - drug effects | Plant Shoots - drug effects | Chromium - toxicity | Abscisic Acid - metabolism | Plant Leaves - drug effects | Superoxide Dismutase - metabolism | Plant Roots - metabolism | Indoleacetic Acids - metabolism | Crops, Agricultural - drug effects | Plant Roots - microbiology | Soybeans - metabolism | Catalase - metabolism | Plant Leaves - metabolism | Plant Shoots - metabolism | Soybeans - microbiology | Oxidative Stress - drug effects | Plant Growth Regulators - metabolism | Plant Leaves - microbiology | Crops, Agricultural - metabolism | Peroxidase - metabolism | Sphingomonas - metabolism | Endocrine disruptors | Antioxidants | Enzymes | Auxin | Analysis | Physiological aspects | Abscisic acid | Amino acids | Superoxide | Bioremediation | Acetic acid | Index Medicus
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 04/2018, Volume 234, pp. 275 - 289
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 05/2016, Volume 203, pp. 1 - 11
Pepper ( L.) is one of the most valuable vegetables in the world. Over the last decades, highly performing cultivars have progressively replaced the... 
Capsicum annuum | Genetic diversity | SSR | Morphological characterization | Pepper | LINKAGE MAP | COLLECTION | WILD | DOMESTICATION | VARIABILITY | HORTICULTURE | CULTIVARS | SSR MARKERS | POPULATION-STRUCTURE | SOLANUM-LYCOPERSICON L | DIVERSIFICATION PROCESS | Biological diversity
Journal Article
by Luo, X and Wang, Y and Li, QQ and Wang, DH and Xing, CC and Zhang, LJ and Xu, T and Fang, F and Wang, FZ
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN 0950-5423, 01/2018, Volume 53, Issue 1, pp. 106 - 111
-aminobutyric acid (GABA) has been found accumulating significantly in soybean seeds during germination. However, the mechanism of the accumulating process is... 
soybean | aminobutyric acid transaminase | Germination | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | aminobutyric acid | TIME | GABA ACCUMULATION | SEEDS | ISOFLAVONES | ENZYME | succinic semialdehyde dehydrogenase | mechanism | SOLANUM-LYCOPERSICON L | glutamate decarboxylase | TOMATO | PCR | GABA | Soybean | Glutamate
Journal Article