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Analytical Chemistry, ISSN 0003-2700, 04/2016, Volume 88, Issue 8, pp. 4336 - 4345
In general, diffusion rates in extractions are enhanced by increasing the temperature. In this study, we instead add compressed liquid carbon dioxide to the... 
DENSITY | CHEMISTRY, ANALYTICAL | ESSENTIAL OILS | TEMPERATURE | HOT-WATER EXTRACTION | SAMPLE PREPARATION | VAPOR-LIQUID-EQUILIBRIUM | SOXHLET EXTRACTION | CHROMATOGRAPHY | SUPERCRITICAL-FLUID EXTRACTION | SOLVENT | Carbon dioxide | Chemical properties | Analytical Chemistry | Naturvetenskap | Natural Sciences | Analytisk kemi | Kemi | Chemical Sciences
Journal Article
Chemical Engineering & Processing: Process Intensification, ISSN 0255-2701, 03/2012, Volume 53, pp. 10 - 23
► The present work describes an exhaustive overview of ultrasound assisted extraction (UAE) of various natural products. ► Mechanism of UAE and recommendations... 
Extraction | Process intensification | Natural products | Ultrasound | Optimum operating parameters | SCALE-UP | ENERGY & FUELS | PHENOLIC-COMPOUNDS | SUPERCRITICAL-FLUID EXTRACTION | SOLVENT | ASSISTED EXTRACTION | HEMICELLULOSES | ENGINEERING, CHEMICAL | ROSMARINUS-OFFICINALIS | OIL | SOLID-LIQUID EXTRACTION | OPTIMIZATION | Ultrasonic waves
Journal Article
Separation and Purification Technology, ISSN 1383-5866, 01/2013, Volume 103, pp. 279 - 288
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 2008, Volume 9, Issue 2, pp. 161 - 169
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 04/2013, Volume 48, Issue 4, pp. 860 - 869
Summary The efficiencies of pressurised liquid extraction (PLE) and a traditional solid–liquid extraction (SLE) at extracting antioxidant polyphenols from... 
total phenolic content | green macroalga | brown macroalgae | phlorotannin | pressurised liquid extraction | Antioxidant activity | solid–liquid extraction | Phlorotannin | Pressurised liquid extraction | Brown macroalgae | Total phenolic content | Solid-liquid extraction | Green macroalga | Antioxidants | Polyphenols | Analysis | Methods | Food science | Phenology | Algae
Journal Article