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2006, ISBN 3540312854, xxxviii, 447
Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer... 
Bioreactors | Solid-state fermentation | Design and construction | Industrial chemistry & manufacturing technologies | Chemistry, Physical organic | Applied Microbiology | Biotechnology | Chemistry | Food Science | Physical Chemistry | Biochemical Engineering
Book
2017, Handbook of food bioengineering, ISBN 0128114126, Volume 3
Web Resource
2019, Advances in Biochemical Engineering/Biotechnology, ISBN 3030236749, Volume 169
eBook
Biochemical Engineering Journal, ISSN 1369-703X, 12/2013, Volume 81, pp. 146 - 161
Journal Article
Biochemical Engineering Journal, ISSN 1369-703X, 2009, Volume 44, Issue 1, pp. 13 - 18
Journal Article
International Journal of Hydrogen Energy, ISSN 0360-3199, 02/2019, Volume 44, Issue 6, pp. 3306 - 3316
Microalgal biomass has recently been one of the most widely studied feedstocks for bio-hydrogen production, owing to its richness in fermentable components,... 
Bio-hydrogen | Chlorella sp | Solid-state fermentation | Outdoor cultivation | Dark fermentation | ELECTROCHEMISTRY | FLOCCULATION | ACID | ENERGY & FUELS | CHEMISTRY, PHYSICAL | CLOSTRIDIUM-ACETOBUTYLICUM | CHALLENGES | DIGESTION | MICROALGAL BIOMASS | WASTE-WATER | METHANE PRODUCTION | VULGARIS
Journal Article