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1954, Economic crops, Volume 5., xiv, 283
Book
Flora, ISSN 0367-2530, 03/2016, Volume 219, pp. 25 - 34
The Oblačinska sour cherry ( ) is a mixture of different clones with similar tree and fruit characteristics that is indigenous to and widely planted in... 
Cytomixis | Prunus cerasus | Meiosis | Sour cherry | Chromosomes | Pollen germination | POLLEN MOTHER CELLS | PERFORMANCE | ELIMINATION | GERMINATION | FERTILITY | PLANT SCIENCES | CULTIVARS | VULGARIS MILL | REPRODUCTIVE-BIOLOGY | INTERSPECIFIC HYBRID | ECOLOGY | Cloning | Genomics | Germination
Journal Article
Food Chemistry, ISSN 0308-8146, 06/2014, Volume 152, pp. 29 - 36
Journal Article
Plant Pathology, ISSN 0032-0862, 04/2018, Volume 67, Issue 3, pp. 682 - 691
Cherry leaf spot (CLS), caused by Blumeriella jaapii, is a serious fungal disease of sour cherry (Prunus cerasus). Cultivar Montmorency, the major cultivar... 
disease resistance | sour cherry | CERASUS L | MICHIGAN | AGRONOMY | POPULATIONS | TART CHERRY | SOUR | PLANT SCIENCES | Mycoses | Medicine, Experimental | Medical research | Development and progression | Disease susceptibility | Progeny | Germplasm | Fungicides | Breeding | Fungal diseases | Sprays | Leafspot | Sprayers | Heredity | Cultivars
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2016, Volume 96, Issue 4, pp. 1241 - 1251
Journal Article
Phytopathology, ISSN 0031-949X, 07/2012, Volume 102, Issue 7, pp. 656 - 661
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2012, Volume 135, Issue 4, pp. 2910 - 2914
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2015, Volume 166, pp. 215 - 222
Journal Article
Food Research International, ISSN 0963-9969, 08/2013, Volume 53, Issue 1, pp. 218 - 225
The processed juice (or nectar) of the sour cherry, L., is widely consumed in the Balkan region and Turkey. Sour cherry is known to be rich in polyphenolic... 
Prunus cerasus L | Metabolomics | Anthocyanins | Nectar processing | Sour cherry | POLYPHENOLICS | FOOD SCIENCE & TECHNOLOGY | TOMATO | TOOL | Anthocyanin | Chromophores | Presses | Procyanidins | Cakes | Juices | Cherries | Recovery | Fruits | polyphenolics | tomato | anthocyanins | metabolomics | tool
Journal Article