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American Journal of Clinical Nutrition, ISSN 0002-9165, 02/2003, Volume 77, Issue 2, pp. 326 - 330
Background: Angiotensin-converting enzyme (ACE; EC 3.4.15.1) plays a dual role in the regulation of hypertension: it catalyzes the production of the... 
Angiotensin-converting enzyme inhibitors | Hypertension | Valine-proline-proline | Lactobacillus helveticus | Isoleusine-proline- proline | Fermented milk | Blood pressure | Bioactive peptides | isoleusine-proline-proline | blood pressure | angiotensin-converting enzyme inhibitors | I-CONVERTING ENZYME | RATS | fermented milk | SOUR MILK | bioactive peptides | NUTRITION & DIETETICS | Lactobacillus helvetacus | REDUCTION | ANTIHYPERTENSIVE PEPTIDES | PURIFICATION | valine-proline-proline | INHIBITORS | hypertension | Milk - chemistry | Lactobacillus - growth & development | Milk - microbiology | Humans | Middle Aged | Antihypertensive Agents - administration & dosage | Hypertension - drug therapy | Male | Peptidyl-Dipeptidase A - drug effects | Peptides - administration & dosage | Milk Proteins - administration & dosage | Milk Proteins - chemistry | Angiotensin-Converting Enzyme Inhibitors - therapeutic use | Peptidyl-Dipeptidase A - metabolism | Adult | Female | Milk Proteins - therapeutic use | Blood Pressure - drug effects | Antihypertensive Agents - therapeutic use | Fermentation | Lactobacillus - metabolism | Angiotensin-Converting Enzyme Inhibitors - administration & dosage | Animals | Milk - metabolism | Renin-Angiotensin System - drug effects | Peptides - therapeutic use | Acidophilus milk | Care and treatment | Cookery for hypertensives | Health aspects | ACE inhibitors | Effects | Peptides | Milk
Journal Article
Cochrane database of systematic reviews (Online), ISSN 1469-493X, 2012, Volume 4, Issue 4, p. CD008118
Background Fermented milk has been suggested to have a blood pressure lowering effect through increased content of proteins and peptides produced during the... 
SOUR MILK | RANDOMIZED CONTROLLED-TRIALS | LACTOTRIPEPTIDES | MEDICINE, GENERAL & INTERNAL | NORMAL BLOOD-PRESSURE | PEPTIDES | METAANALYSIS | LACTOBACILLUS-HELVETICUS | DOUBLE-BLIND | RATS | CASEIN HYDROLYSATE | Milk Proteins - therapeutic use | Cultured Milk Products - chemistry | Hypertension - diet therapy | Humans | Freeze Drying
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 12/2008, Volume 88, Issue 15, pp. 2688 - 2692
Journal Article
International Dairy Journal, ISSN 0958-6946, 2006, Volume 16, Issue 1, pp. 61 - 69
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 04/2005, Volume 85, Issue 6, pp. 1041 - 1048
Journal Article
International Dairy Journal, ISSN 0958-6946, 03/2014, Volume 35, Issue 1, pp. 95 - 101
In this study, we constructed a quantitative structure activity relationship (QSAR) model of angiotensin I-converting enzyme (ACE) inhibitory tripeptides from... 
SOUR MILK | INHIBITORY PEPTIDES | SPONTANEOUSLY HYPERTENSIVE-RATS | I-CONVERTING-ENZYME | FOOD PROTEINS | AMINO-ACIDS | FOOD SCIENCE & TECHNOLOGY | SAMPLES | HYDROLYSATE | BLOOD-PRESSURE | Safety and security measures | RNA | Analysis | Angiotensin | Proline | Models | Adenosine triphosphatase | Milk | Food
Journal Article
Journal of Animal Science, ISSN 0021-8812, 10/2016, Volume 94, pp. 262 - 262
Non-starter lactic acid bacteria (NSLAB), which include lactobacilli, are found at low levels in fresh raw milk. Lactobacilli are important to the dairy... 
Lactic acid bacteria | Dairy products | rRNA 16S | Sour taste | Sourcing | Cheese | Yogurt | Cheddar cheese | Species diversity | Aging | Bacteria | Coastal environments | Strains (organisms) | Speciation | Milk | Lactobacillus paracasei | Incubation | Lactobacilli | Chemical compounds | Flavor | Biological diversity | Dilution | Acids | Dairy industry | Dairies | Lactic acid
Journal Article
Journal of Inflammation (United Kingdom), ISSN 1476-9255, 2015, Volume 12, Issue 1, pp. 1 - 1
Background: Milk-derived bioactive peptides retain many biological properties and have therapeutic effects in cardiovascular disorders such as atherosclerosis.... 
NF-κB | Milk-derived bioactive peptides | Inflammation | PPAR-γ | Atherosclerosis | BOVINE-MILK | SPONTANEOUSLY HYPERTENSIVE-RATS | LACTOBACILLUS-HELVETICUS CP790 | IMMUNOLOGY | BLOOD-PRESSURE | PPAR-gamma | SOUR MILK | NF-kappa B | VASCULAR INFLAMMATION | GENE-EXPRESSION | PROTEIN-COMPOSITION | CASEIN HYDROLYSATE
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 10/2013, Volume 110, Issue 7, pp. 1188 - 1194
Journal Article