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2017, First edition., ISBN 9780374716431, 259 pages
"A new novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore"-- A software engineer at General Dexterity, a San Francisco... 
Sourdough bread | San Francisco (Calif.) | Cooking (Sourdough)
Book
2013, 1. Aufl., ISBN 1461454247, 299
In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional... 
Sourdough bread | Industrial chemistry & manufacturing technologies | Biotechnology | Cooking (Sourdough) | Food
eBook
2014, 1st edition., ISBN 9781680030143, 75
Book
Food Microbiology, ISSN 0740-0020, 04/2017, Volume 62, pp. 256 - 269
Journal Article
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Current Opinion in Food Science, ISSN 2214-7993, 04/2015, Volume 2, pp. 106 - 117
•Homolactic metabolism generally generates lactate as main metabolite.•Pyruvate can be diverted to acetate or acetoin as alternative end products.•Heterolactic... 
SOURDOUGH FERMENTATION | PYRUVATE METABOLISM | FOOD SCIENCE & TECHNOLOGY | BIOGENIC-AMINES | RESISTANCE | GLYCEROL METABOLISM | WHEAT SOURDOUGHS | 3-HYDROXYPROPIONIC ACID | LACTOCOCCUS-LACTIS | LACTOBACILLUS-REUTERI | RESPIRATION METABOLISM
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Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 08/2019, Volume 302, pp. 1 - 2
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2009, ISBN 9781578333677, 48
Book
Food Research International, ISSN 0963-9969, 11/2016, Volume 89, Issue Pt 1, pp. 39 - 47
Journal Article