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1. Full Text Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
by Osen, Raffael and Toelstede, Simone and Eisner, Peter and Schweiggert‐Weisz, Ute
International Journal of Food Science & Technology, ISSN 0950-5423, 06/2015, Volume 50, Issue 6, pp. 1390 - 1396
Summary This study focuses on protein alterations in fibrous meat substitutes produced by high moisture extrusion cooking of pea protein isolates. Three... 
amino acid composition | protein–protein interactions | high moisture extrusion cooking | Pisum sativum L | molecular weight distribution | texturisation | Amino acid composition | High moisture extrusion cooking | Molecular weight distribution | Texturisation | Protein-protein interactions | SOY PROTEIN | QUALITY | GELS | FOOD SCIENCE & TECHNOLOGY | LYSINE | GELATION | protein-protein interactions | SOLUBILITY | MEAT ANALOGS | FLOUR | AMINO-ACID-COMPOSITION | TEXTURIZATION | Proteins | Amino acids | Peas | Extrusion | Molecular weight
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2. Full Text Protein–Protein Interactions in High Moisture-Extruded Meat Analogs and Heat-Induced Soy Protein Gels
by Liu, Ke Shun and Hsieh, Fu-Hung
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 8/2007, Volume 84, Issue 8, pp. 741 - 748
Two commercial soy protein isolates were made into fibrous meat analogs by high moisture extrusion or into gels by heating and cooling, at varying... 
Biotechnology | Chemistry | Analytical Chemistry | Gels | Chemistry/Food Science, general | Gelation | High moisture extrusion | Agriculture | Industrial Chemistry/Chemical Engineering | Protein–protein interaction | Biomaterials | Soy proteins | Protein-protein interaction | gelation | soy proteins | WHEAT-FLOUR | TEXTURE | high moisture extrusion | gels | FOOD SCIENCE & TECHNOLOGY | protein-protein interaction | EXTRUSION-COOKING | CHEMISTRY, APPLIED | ISOLATE | SOLUBILITY | Chemical properties | Meat | Protein binding | Proteins | Bond strength | Temperature | Raw materials | Hydrogen bonds | Moisture content
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3. Full Text Identification and characterization of GmPDIL7, a soybean ER membrane‐bound protein disulfide isomerase family protein
by Okuda, Aya and Matsusaki, Motonori and Masuda, Taro and Urade, Reiko
The FEBS Journal, ISSN 1742-464X, 02/2017, Volume 284, Issue 3, pp. 414 - 428
Most proteins synthesized in the endoplasmic reticulum (ER) possess intramolecular and intermolecular disulfide bonds, which play an important role in the... 
soybean | protein folding | protein disulfide isomerase | endoplasmic reticulum | ERO1 | MULTIPLE PATHWAYS | PDI FAMILY | BIOCHEMISTRY & MOLECULAR BIOLOGY | BOND FORMATION | ENDOPLASMIC-RETICULUM STRESS | SEED-STORAGE PROTEINS | PH-DEPENDENCE | MOLECULAR-CLONING | RICE ENDOSPERM | TRANSCRIPTION FACTOR | TRANSMEMBRANE PROTEIN | Protein Disulfide-Isomerases - metabolism | Endoplasmic Reticulum - metabolism | RNA, Messenger - metabolism | Endoplasmic Reticulum - chemistry | Plant Proteins - chemistry | Soybeans - enzymology | Cloning, Molecular | Escherichia coli - metabolism | Protein Domains | Plant Proteins - metabolism | Recombinant Proteins - metabolism | Amino Acid Sequence | Gene Expression | Oxidation-Reduction | RNA, Messenger - genetics | Recombinant Proteins - chemistry | Recombinant Proteins - genetics | Protein Sorting Signals | Plant Proteins - genetics | Soybeans - chemistry | Protein Disulfide-Isomerases - genetics | Sequence Alignment | Escherichia coli - genetics | Protein Binding | Protein Disulfide-Isomerases - chemistry | Oxidases | Soybean | RNA | Thioredoxin | Escherichia coli | Protein binding | Chemical bonds | Eukaryotes | Soybeans | Protein synthesis | Endoplasmic reticulum | Disulfide bonds | Data banks | Nucleotide sequence | mRNA | Membrane proteins | Proteins | Databases | E coli | Protein disulfide-isomerase | Redox potential | Deoxyribonucleic acid--DNA | Recombinant
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4. Full Text Soy-dairy protein blend or whey protein isolate ingestion induces similar postexercise muscle mechanistic target of rapamycin complex 1 signaling and protein synthesis responses in older men
by Borack, Michael S and Reidy, Paul T and Husaini, Syed H and Markofski, Melissa M and Deer, Rachel R and Richison, Abigail B and Lambert, Bradley S and Cope, Mark B and Mukherjea, Ratna and Jennings, Kristofer and Volpi, Elena and Rasmussen, Blake B
Journal of Nutrition, ISSN 0022-3166, 12/2016, Volume 146, Issue 12, pp. 2468 - 2475
Background: Previous work demonstrated that a soy-dairy protein blend (PB) prolongs hyperaminoacidemia and muscle protein synthesis in young adults after... 
Aging | Muscle protein turnover | Sarcopenia | Leucine | Protein supplementation | leucine | ANABOLIC RESPONSE | ACTIVATION | HEALTHY | HUMAN SKELETAL-MUSCLE | muscle protein turnover | NUTRITION & DIETETICS | YOUNG | RESISTANCE EXERCISE | CASEIN | aging | protein supplementation | ESSENTIAL AMINO-ACIDS | MILK PROTEIN | sarcopenia | Double-Blind Method | TOR Serine-Threonine Kinases - metabolism | Humans | Middle Aged | Gene Expression Regulation - physiology | Male | Multiprotein Complexes - genetics | Muscle, Skeletal - metabolism | Soybean Proteins - chemistry | Mechanistic Target of Rapamycin Complex 1 | Soybean Proteins - pharmacology | Gene Expression Regulation - drug effects | Multiprotein Complexes - metabolism | Whey Proteins - pharmacology | Exercise | TOR Serine-Threonine Kinases - genetics | Muscle, Skeletal - drug effects | Signal Transduction - physiology | Aged | Beverages - analysis | Proteins | Physiological aspects | Protein biosynthesis | Exercise for the aged | Observations
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5. Full Text The α’ subunit of β-conglycinin and various glycinin subunits of soy are not required to modulate hepatic lipid metabolism in rats
by Chatterjee, Cynthia and Liu, Jiajie and Wood, Carla and Gagnon, Christine and Cober, Elroy R and Frégeau-Reid, Judith A and Gleddie, Stephen and Xiao, Chao-Wu
European Journal of Nutrition, ISSN 1436-6207, 4/2018, Volume 57, Issue 3, pp. 1157 - 1168
This study examined the effect of soy proteins with depletion of different subunits of the two major storage proteins, β-conglycinin and glycinin, on hepatic... 
Soy protein | Metabolic disease | Chemistry | Nutrition | Liver | Rats | Glycinin | β-Conglycinin | Lipid metabolism | PROTEIN | beta-Conglycinin | ABNORMALITIES | DOWN-REGULATION | INDUCTION | DIETARY SOY | ISOFLAVONES | NUTRITION & DIETETICS | PLASMA-LIPIDS | INFLAMMATION | FATTY LIVER | MICE | Liver - pathology | Vegetable Proteins - chemistry | Caseins - adverse effects | Male | Antigens, Plant - chemistry | Soybean Proteins - chemistry | Vacuoles - pathology | Lipid Droplets - metabolism | Protein Subunits - genetics | Vegetable Proteins - metabolism | Hyperlipidemias - metabolism | Soybean Proteins - genetics | Liver - metabolism | Lipid Droplets - pathology | Globulins - chemistry | Lipid Metabolism | Sex Characteristics | Hyperlipidemias - prevention & control | Rats, Sprague-Dawley | Vegetable Proteins - therapeutic use | Seed Storage Proteins - chemistry | Plants, Genetically Modified - metabolism | Seed Storage Proteins - genetics | Globulins - therapeutic use | Hyperlipidemias - pathology | Protein Processing, Post-Translational | Seed Storage Proteins - metabolism | Phosphorylation | Liver - enzymology | Weaning | Globulins - metabolism | Diet, High-Fat - adverse effects | Protein Subunits - metabolism | Female | Food, Genetically Modified | STAT3 Transcription Factor - metabolism | Seed Storage Proteins - therapeutic use | Globulins - genetics | Soybean Proteins - metabolism | Plants, Genetically Modified - genetics | Antigens, Plant - genetics | Antigens, Plant - therapeutic use | Animals | Vegetable Proteins - genetics | Hyperlipidemias - etiology | Protein Subunits - therapeutic use | Antigens, Plant - metabolism | Soybean Proteins - therapeutic use | Protein Subunits - chemistry | Soybeans | Stat3 protein | Lipids | Metabolism | Storage proteins | Proteins | Casein | Diet | Soy products | Rodents | Sterol regulatory element-binding protein | Isoflavones
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6. Full Text Self‐Healing Properties of Protein Resin with Soy Protein Isolate‐Loaded Poly(d,l‐lactide‐co‐glycolide) Microcapsules
by Kim, Joo Ran and Netravali, Anil N
Advanced Functional Materials, ISSN 1616-301X, 07/2016, Volume 26, Issue 26, pp. 4786 - 4796
Self‐healing soy protein isolate (SPI)‐based “green” thermoset resin is developed using poly(d,l‐lactide‐co‐glycolide)(PLGA) microcapsules containing SPI, as... 
microcapsules | green polymer | poly(d,l‐lactide‐co‐glycolide) | self‐healing | soy protein | poly(d,l-lactide-co-glycolide) | self-healing | PHYSICS, CONDENSED MATTER | PHYSICS, APPLIED | MICROSPHERES | DRUG-DELIVERY | MATERIALS SCIENCE, MULTIDISCIPLINARY | CHEMISTRY, PHYSICAL | NANOSCIENCE & NANOTECHNOLOGY | GLUTARALDEHYDE | CHEMISTRY, MULTIDISCIPLINARY | POLYLACTIC ACID | POLY(LACTIDE-CO-GLYCOLIDE) MICROPARTICLES | RAMIE FIBERS | FILMS | GREEN COMPOSITES | POLYMERIC MATERIALS | CONCENTRATE COMPOSITES | Proteins | Analysis | Microcracks | Glutaraldehyde | Healing | Thermosetting resins | Resins | Polymers | Fracture toughness
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7. Full Text Silencing of Soybean Seed Storage Proteins Results in a Rebalanced Protein Composition Preserving Seed Protein Content without Major Collateral Changes in the Metabolome and Transcriptome
by Monica A. Schmidt and W. Brad Barbazuk and Michael Sandford and Greg May and Zhihong Song and Wenxu Zhou and Basil J. Nikolau and Eliot M. Herman
Plant Physiology, ISSN 0032-0889, 5/2011, Volume 156, Issue 1, pp. 330 - 345
The ontogeny of seed structure and the accumulation of seed storage substances is the result of a determinant genetic program. Using RNA interference, the... 
SYSTEMS BIOLOGY, MOLOCULAR BIOLOGY, AND GENE REGULATION | ALPHA-SUBUNITS | ACID | MESSENGER-RNA | NUCLEAR FACTORS INTERACT | BETA-CONGLYCININ GENES | REGULATORY NETWORKS | ARABIDOPSIS | ACCUMULATION | MATURATION | EXPRESSION | PLANT SCIENCES | Seed Storage Proteins - metabolism | Seeds - metabolism | Oligonucleotide Array Sequence Analysis | Seeds - genetics | Transcriptome | Metabolome | Electrophoresis, Gel, Two-Dimensional | Proteome | Gene Expression Profiling | Chromatography, Gas | Soybeans - genetics | Soybeans - metabolism | Soybeans - ultrastructure | Gene Knockdown Techniques | Amino Acids - metabolism | Plant Proteins - genetics | Mass Spectrometry | Plants, Genetically Modified | Seed Storage Proteins - genetics | High-Throughput Nucleotide Sequencing | Plant Proteins - metabolism | Physiological aspects | Storage | Soybean | Research | Plant physiology | Systems Biology, Molecular Biology, and Gene Regulation
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8. Full Text An elaborate heterotrimeric G-protein family from soybean expands the diversity of plant G-protein networks
by Naveen C. Bisht and Joseph M. Jez and Sona Pandey
The New Phytologist, ISSN 0028-646X, 4/2011, Volume 190, Issue 1, pp. 35 - 48
The repertoire of heterotrimeric G-proteins in plant species analyzed thus far is simple, with the presence of only two possible canonical heterotrimers in... 
Proteins | Hydrolysis | Soybeans | Complementary DNA | RNA | Genes | Genomes | Gene expression regulation | Plants | Rice | genome duplication | protein–protein interaction | GTP‐binding | soybean (Glycine max) | GTPase activity | heterotrimeric G‐proteins | Heterotrimeric G-proteins | GTP-binding | Genome duplication | Protein-protein interaction | Soybean (Glycine max) | ALPHA-SUBUNIT | ARABIDOPSIS SEED-GERMINATION | COUPLED RECEPTOR | PHOSPHOLIPASE-C | CELL-PROLIFERATION | GTP-BINDING PROTEINS | PLASMA-MEMBRANE | PLANT SCIENCES | GENE-EXPRESSION | protein-protein interaction | GAMMA-SUBUNIT | BETA-SUBUNIT | heterotrimeric G-proteins | Multigene Family | Hydrolysis - drug effects | Genes, Plant | Soybeans - drug effects | Molecular Sequence Data | Heterotrimeric GTP-Binding Proteins - metabolism | Gene Expression Profiling | Guanosine Triphosphate - metabolism | Protein Transport - drug effects | Heterotrimeric GTP-Binding Proteins - genetics | Soybeans - genetics | Protein Subunits - metabolism | Recombinant Proteins - isolation & purification | Seeds - growth & development | Germination - genetics | Plant Proteins - metabolism | Stress, Physiological - drug effects | Heterotrimeric GTP-Binding Proteins - isolation & purification | Protein Subunits - genetics | Germination - drug effects | Recombinant Proteins - metabolism | Amino Acid Sequence | Seeds - drug effects | Seeds - genetics | Stress, Physiological - genetics | Signal Transduction - genetics | Soybeans - metabolism | Protein Interaction Mapping | Abscisic Acid - pharmacology | Plant Proteins - genetics | Gene Expression Regulation, Plant - drug effects | Sequence Alignment | Signal Transduction - drug effects | Anopheles | Soybean | Glycine
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9. Full Text Emulsion stabilisation using polysaccharide–protein complexes
by Evans, M and Ratcliffe, I and Williams, P.A
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 08/2013, Volume 18, Issue 4, pp. 272 - 282
There is a great deal of interest in the Food Industry in the use of polysaccharides and proteins to stabilise oil-in-water emulsions and there is a particular... 
Electrostatic complexes | Pectin | Emulsion stabilisation | Gum Arabic | Polysaccharide–protein complexes | Maillard conjugates | Polysaccharide-protein complexes | OIL-WATER INTERFACE | CHEMISTRY, PHYSICAL | SUGAR-BEET PECTIN | SODIUM CASEINATE | BETA-LACTOGLOBULIN | FUNCTIONAL-PROPERTIES | MULTILAYER EMULSIONS | SOYBEAN-SOLUBLE POLYSACCHARIDE | HIGH-METHOXYL PECTIN | EMULSIFYING PROPERTIES | MAILLARD REACTION-PRODUCTS | Proteins | Polysaccharides | Protein binding
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10. Full Text Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers
by Kutzli, Ines and Gibis, Monika and Baier, Stefan K and Weiss, Jochen
Food Hydrocolloids, ISSN 0268-005X, 08/2019, Volume 93, pp. 206 - 214
The production of food-grade fibers from maltodextrin with either whey protein isolate or soy protein isolate was evaluated in a needleless electrospinning... 
Needleless electrospinning | Soy protein isolate | Food-grade | Whey protein isolate | Maltodextrin | MOLECULAR-WEIGHT | NANOFIBERS | FOOD SCIENCE & TECHNOLOGY | GLYCININ | VISCOSITY | RHEOLOGICAL BEHAVIOR | SURFACE-TENSION | FUNCTIONAL-PROPERTIES | FABRICATION | CHEMISTRY, APPLIED | Proteins | Electrical conductivity | Dextrins | Analysis | Electric properties
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11. Full Text Recently duplicated plant heterotrimeric Gα proteins with subtle biochemical differences influence specific outcomes of signal-response coupling
by Choudhury, Swarup Roy and Pandey, Sona
Journal of Biological Chemistry, ISSN 0021-9258, 2017, Volume 292, Issue 39, pp. 16188 - 16198
Heterotrimeric G-proteins, comprising G alpha, G beta, and G gamma subunits, regulate key signaling processes in eukaryotes. The G alpha subunit determines the...