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1. Full Text Protein–Protein Interactions in High Moisture-Extruded Meat Analogs and Heat-Induced Soy Protein Gels
by Liu, Ke Shun and Hsieh, Fu-Hung
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 8/2007, Volume 84, Issue 8, pp. 741 - 748
Biotechnology | Chemistry | Analytical Chemistry | Gels | Chemistry/Food Science, general | Gelation | High moisture extrusion | Agriculture | Industrial Chemistry/Chemical Engineering | Protein–protein interaction | Biomaterials | Soy proteins | Protein-protein interaction | Food Science & Technology | Physical Sciences | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fat industries | Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts | Chemical properties | Meat | Protein binding | Proteins | Bond strength | Temperature | Raw materials | Hydrogen bonds | Moisture content
Journal Article
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2. Full Text Effect of Enzymatic Deamidation of Soy Protein by Protein–Glutaminase on the Flavor-Binding Properties of the Protein under Aqueous Conditions
by Suppavorasatit, Inthawoot and Cadwallader, Keith R
Journal of agricultural and food chemistry, ISSN 0021-8561, 08/2012, Volume 60, Issue 32, pp. 7817 - 7823
maltol | flavor binding | protein-glutaminase | thermodynamics of binding | soy protein | protein deamidation | vanillin | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts | Water | Benzaldehydes - metabolism | Soybean Proteins - metabolism | Thermodynamics | Gas Chromatography-Mass Spectrometry | Solutions | Flavoring Agents - metabolism | Glutaminase - metabolism | Structure-Activity Relationship | Taste | Pyrones - metabolism | Soybean Proteins - chemistry | Index Medicus
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3. Full Text Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes
by Tavernier, Iris and Patel, Ashok R and Van der Meeren, Paul and Dewettinck, Koen
Food hydrocolloids, ISSN 0268-005X, 04/2017, Volume 65, pp. 107 - 120
Soy protein | Oil structuring | Electrostatic complexation | Emulsion-templated | Carrageenan | Oleogelation | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology
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4. Full Text Rheology and microstructure of myofibrillar protein–olive oil composite gels: effect of different non‐meat protein as emulsifier
by Wu, Mangang and Fei, Litian and Zhuang, Tao and Lei, Shumin and Ge, Qingfeng and Yu, Hai and Wang, Jiahao and Wang, Yaosong
Journal of the science of food and agriculture, ISSN 0022-5142, 01/2018, Volume 98, Issue 2, pp. 799 - 806
microstructure | rheological property | pre‐emulsion | non‐meat protein | myofibrillar protein | pre-emulsion | non-meat protein | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Proteins | Olive oil | Meat | Soybeans | Emulsions | Storage modulus | Sodium lauryl sulfate | Gels | Rheology | Gel electrophoresis | Feasibility studies | Photomicrographs | Sodium chloride | White protein | Sodium | Emulsifiers | Oils & fats | Microstructure | Meat products | Rheological properties | Index Medicus
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5. Full Text Soy-dairy protein blend or whey protein isolate ingestion induces similar postexercise muscle mechanistic target of rapamycin complex 1 signaling and protein synthesis responses in older men
by Borack, Michael S and Reidy, Paul T and Husaini, Syed H and Markofski, Melissa M and Deer, Rachel R and Richison, Abigail B and Lambert, Bradley S and Cope, Mark B and Mukherjea, Ratna and Jennings, Kristofer and Volpi, Elena and Rasmussen, Blake B
The Journal of nutrition, ISSN 0022-3166, 12/2016, Volume 146, Issue 12, pp. 2468 - 2475
Aging | Muscle protein turnover | Sarcopenia | Leucine | Protein supplementation | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Double-Blind Method | TOR Serine-Threonine Kinases - metabolism | Humans | Middle Aged | Gene Expression Regulation - physiology | Male | Multiprotein Complexes - genetics | Muscle, Skeletal - metabolism | Soybean Proteins - chemistry | Mechanistic Target of Rapamycin Complex 1 | Soybean Proteins - pharmacology | Gene Expression Regulation - drug effects | Multiprotein Complexes - metabolism | Whey Proteins - pharmacology | Exercise | TOR Serine-Threonine Kinases - genetics | Muscle, Skeletal - drug effects | Signal Transduction - physiology | Aged | Beverages - analysis | Proteins | Physiological aspects | Protein biosynthesis | Exercise for the aged | Observations | Signal transduction | Dairy products | Soy products | Protein synthesis | Older people | Men | Muscular system | Index Medicus
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6. Full Text Electrospinning of whey and soy protein mixed with maltodextrin – Influence of protein type and ratio on the production and morphology of fibers
by Kutzli, Ines and Gibis, Monika and Baier, Stefan K and Weiss, Jochen
Food hydrocolloids, ISSN 0268-005X, 08/2019, Volume 93, pp. 206 - 214
Needleless electrospinning | Soy protein isolate | Food-grade | Whey protein isolate | Maltodextrin | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Proteins | Electrical conductivity | Dextrins | Analysis | Electric properties
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7. Full Text Effects of soybean protein isolate − polyphenol conjugate formation on the protein structure and emulsifying properties: Protein − polyphenol emulsification performance in the presence of chitosan
by Yan, Shizhang and Xie, Fengying and Zhang, Shuang and Jiang, Lianzhou and Qi, Baokun and Li, Yang
Colloids and surfaces. A, Physicochemical and engineering aspects, ISSN 0927-7757, 01/2021, Volume 609
Soybean protein isolate | (−)-Epigallocatechin gallate | Chitosan | Covalent conjugate | Physicochemical stability | Emulsifying properties | Proteins | Fluorescence spectroscopy | Catechin | Surface active agents | Analysis | Food additives | Sulfates
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8. Full Text Self‐Healing Properties of Protein Resin with Soy Protein Isolate‐Loaded Poly(d,l‐lactide‐co‐glycolide) Microcapsules
by Kim, Joo Ran and Netravali, Anil N
Advanced functional materials, ISSN 1616-301X, 07/2016, Volume 26, Issue 26, pp. 4786 - 4796
microcapsules | green polymer | poly(d,l‐lactide‐co‐glycolide) | self‐healing | soy protein | poly(d,l-lactide-co-glycolide) | self-healing | Materials Science | Materials Science, Multidisciplinary | Physics, Condensed Matter | Science & Technology - Other Topics | Chemistry, Physical | Physics | Science & Technology | Physics, Applied | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Technology | Chemistry, Multidisciplinary | Proteins | Analysis | Microcracks | Glutaraldehyde | Healing | Thermosetting resins | Resins | Polymers | Fracture toughness
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9. Full Text Identification and characterization of GmPDIL7, a soybean ER membrane‐bound protein disulfide isomerase family protein
by Okuda, Aya and Matsusaki, Motonori and Masuda, Taro and Urade, Reiko
The FEBS journal, ISSN 1742-464X, 02/2017, Volume 284, Issue 3, pp. 414 - 428
soybean | protein folding | protein disulfide isomerase | endoplasmic reticulum | ERO1 | Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | Protein Disulfide-Isomerases - metabolism | Endoplasmic Reticulum - metabolism | RNA, Messenger - metabolism | Endoplasmic Reticulum - chemistry | Plant Proteins - chemistry | Soybeans - enzymology | Cloning, Molecular | Escherichia coli - metabolism | Protein Domains | Plant Proteins - metabolism | Recombinant Proteins - metabolism | Amino Acid Sequence | Gene Expression | Oxidation-Reduction | RNA, Messenger - genetics | Recombinant Proteins - chemistry | Recombinant Proteins - genetics | Protein Sorting Signals | Plant Proteins - genetics | Soybeans - chemistry | Protein Disulfide-Isomerases - genetics | Sequence Alignment | Escherichia coli - genetics | Protein Binding | Protein Disulfide-Isomerases - chemistry | Oxidases | Soybean | RNA | Thioredoxin | Escherichia coli | Protein binding | Chemical bonds | Eukaryotes | Soybeans | Protein synthesis | Endoplasmic reticulum | Disulfide bonds | Data banks | Nucleotide sequence | mRNA | Membrane proteins | Proteins | Databases | E coli | Protein disulfide-isomerase | Redox potential | Deoxyribonucleic acid--DNA | Index Medicus
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10. Full Text Soy Protein-Based Blends, Composites and Nanocomposites
by P. M., Visakh and Nazarenko, Olga
2017, ISBN 1119418305, 274
Industrial applications | Soy proteins | Nanobiotechnology | Biopolymers
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