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Journal of the American Oil Chemists' Society, ISSN 0003-021X, 8/2007, Volume 84, Issue 8, pp. 741 - 748
Biotechnology | Chemistry | Analytical Chemistry | Gels | Chemistry/Food Science, general | Gelation | High moisture extrusion | Agriculture | Industrial Chemistry/Chemical Engineering | Protein–protein interaction | Biomaterials | Soy proteins | Protein-protein interaction | Food Science & Technology | Physical Sciences | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fat industries | Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts | Chemical properties | Meat | Protein binding | Proteins | Bond strength | Temperature | Raw materials | Hydrogen bonds | Moisture content
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 08/2012, Volume 60, Issue 32, pp. 7817 - 7823
maltol | flavor binding | protein-glutaminase | thermodynamics of binding | soy protein | protein deamidation | vanillin | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts | Water | Benzaldehydes - metabolism | Soybean Proteins - metabolism | Thermodynamics | Gas Chromatography-Mass Spectrometry | Solutions | Flavoring Agents - metabolism | Glutaminase - metabolism | Structure-Activity Relationship | Taste | Pyrones - metabolism | Soybean Proteins - chemistry | Index Medicus
Journal Article
Food hydrocolloids, ISSN 0268-005X, 04/2017, Volume 65, pp. 107 - 120
Journal Article
Journal of the science of food and agriculture, ISSN 0022-5142, 01/2018, Volume 98, Issue 2, pp. 799 - 806
microstructure | rheological property | pre‐emulsion | non‐meat protein | myofibrillar protein | pre-emulsion | non-meat protein | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Proteins | Olive oil | Meat | Soybeans | Emulsions | Storage modulus | Sodium lauryl sulfate | Gels | Rheology | Gel electrophoresis | Feasibility studies | Photomicrographs | Sodium chloride | White protein | Sodium | Emulsifiers | Oils & fats | Microstructure | Meat products | Rheological properties | Index Medicus
Journal Article
The Journal of nutrition, ISSN 0022-3166, 12/2016, Volume 146, Issue 12, pp. 2468 - 2475
Aging | Muscle protein turnover | Sarcopenia | Leucine | Protein supplementation | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Double-Blind Method | TOR Serine-Threonine Kinases - metabolism | Humans | Middle Aged | Gene Expression Regulation - physiology | Male | Multiprotein Complexes - genetics | Muscle, Skeletal - metabolism | Soybean Proteins - chemistry | Mechanistic Target of Rapamycin Complex 1 | Soybean Proteins - pharmacology | Gene Expression Regulation - drug effects | Multiprotein Complexes - metabolism | Whey Proteins - pharmacology | Exercise | TOR Serine-Threonine Kinases - genetics | Muscle, Skeletal - drug effects | Signal Transduction - physiology | Aged | Beverages - analysis | Proteins | Physiological aspects | Protein biosynthesis | Exercise for the aged | Observations | Signal transduction | Dairy products | Soy products | Protein synthesis | Older people | Men | Muscular system | Index Medicus
Journal Article
Food hydrocolloids, ISSN 0268-005X, 08/2019, Volume 93, pp. 206 - 214
Needleless electrospinning | Soy protein isolate | Food-grade | Whey protein isolate | Maltodextrin | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Proteins | Electrical conductivity | Dextrins | Analysis | Electric properties
Journal Article
Colloids and surfaces. A, Physicochemical and engineering aspects, ISSN 0927-7757, 01/2021, Volume 609
Journal Article
Advanced functional materials, ISSN 1616-301X, 07/2016, Volume 26, Issue 26, pp. 4786 - 4796
microcapsules | green polymer | poly(d,l‐lactide‐co‐glycolide) | self‐healing | soy protein | poly(d,l-lactide-co-glycolide) | self-healing | Materials Science | Materials Science, Multidisciplinary | Physics, Condensed Matter | Science & Technology - Other Topics | Chemistry, Physical | Physics | Science & Technology | Physics, Applied | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Technology | Chemistry, Multidisciplinary | Proteins | Analysis | Microcracks | Glutaraldehyde | Healing | Thermosetting resins | Resins | Polymers | Fracture toughness
Journal Article
The FEBS journal, ISSN 1742-464X, 02/2017, Volume 284, Issue 3, pp. 414 - 428
soybean | protein folding | protein disulfide isomerase | endoplasmic reticulum | ERO1 | Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | Protein Disulfide-Isomerases - metabolism | Endoplasmic Reticulum - metabolism | RNA, Messenger - metabolism | Endoplasmic Reticulum - chemistry | Plant Proteins - chemistry | Soybeans - enzymology | Cloning, Molecular | Escherichia coli - metabolism | Protein Domains | Plant Proteins - metabolism | Recombinant Proteins - metabolism | Amino Acid Sequence | Gene Expression | Oxidation-Reduction | RNA, Messenger - genetics | Recombinant Proteins - chemistry | Recombinant Proteins - genetics | Protein Sorting Signals | Plant Proteins - genetics | Soybeans - chemistry | Protein Disulfide-Isomerases - genetics | Sequence Alignment | Escherichia coli - genetics | Protein Binding | Protein Disulfide-Isomerases - chemistry | Oxidases | Soybean | RNA | Thioredoxin | Escherichia coli | Protein binding | Chemical bonds | Eukaryotes | Soybeans | Protein synthesis | Endoplasmic reticulum | Disulfide bonds | Data banks | Nucleotide sequence | mRNA | Membrane proteins | Proteins | Databases | E coli | Protein disulfide-isomerase | Redox potential | Deoxyribonucleic acid--DNA | Index Medicus
Journal Article
2017, ISBN 1119418305, 274
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