X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (7388) 7388
Newsletter (833) 833
Newspaper Article (384) 384
Publication (359) 359
Magazine Article (294) 294
Dissertation (74) 74
Book Chapter (57) 57
Book Review (41) 41
Trade Publication Article (36) 36
Conference Proceeding (23) 23
Book / eBook (19) 19
Web Resource (6) 6
Reference (5) 5
Government Document (4) 4
Paper (3) 3
Data Set (1) 1
Transcript (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
isoflavones (3651) 3651
soybeans (2930) 2930
soybean (2793) 2793
index medicus (2318) 2318
humans (2262) 2262
female (1746) 1746
animals (1710) 1710
food science & technology (1566) 1566
genistein (1452) 1452
soybeans - chemistry (1434) 1434
nutrition & dietetics (1281) 1281
male (1186) 1186
research (1153) 1153
diet (1110) 1110
phytoestrogens (1066) 1066
health aspects (986) 986
rats (863) 863
isoflavones - pharmacology (831) 831
proteins (795) 795
analysis (759) 759
postmenopausal women (712) 712
middle aged (702) 702
physiological aspects (663) 663
soy protein (659) 659
daidzein (653) 653
isoflavone (653) 653
chemistry, applied (637) 637
soybean products (619) 619
cancer (610) 610
soy (605) 605
protein (593) 593
soy products (588) 588
mice (557) 557
antioxidants (543) 543
metabolism (541) 541
plant sciences (539) 539
biochemistry & molecular biology (524) 524
isoflavones - administration & dosage (521) 521
fermentation (520) 520
dietary supplements (514) 514
adult (501) 501
nutrition (500) 500
in-vitro (467) 467
food (456) 456
soybean proteins - administration & dosage (437) 437
prevention (431) 431
estrogen (426) 426
growth (419) 419
soy isoflavones (411) 411
food and beverages (406) 406
seeds (399) 399
cholesterol (386) 386
women (386) 386
aged (376) 376
menopause (373) 373
soybean isoflavones (372) 372
isoflavones - analysis (370) 370
enzymes (361) 361
soybean proteins - pharmacology (360) 360
gene expression (358) 358
chemistry (350) 350
risk factors (347) 347
genistein - pharmacology (344) 344
soybeans - metabolism (341) 341
flavonoids (340) 340
biotechnology & applied microbiology (333) 333
agriculture, multidisciplinary (331) 331
isoflavones - metabolism (328) 328
biotechnology (324) 324
oncology (324) 324
isoflavones - therapeutic use (314) 314
expression (312) 312
breast cancer (308) 308
life sciences (305) 305
rats, sprague-dawley (302) 302
lipids (297) 297
soybeans - genetics (287) 287
isoflavones - chemistry (286) 286
antioxidant activity (284) 284
amino acids (282) 282
breast-cancer (282) 282
endocrinology & metabolism (275) 275
risk (275) 275
food science (269) 269
foods (266) 266
soymilk (264) 264
metabolites (263) 263
genetic aspects (262) 262
genes (261) 261
pharmacology & pharmacy (259) 259
plant extracts - pharmacology (257) 257
biosynthesis (254) 254
reports (254) 254
article (253) 253
oxidative stress (253) 253
plants (249) 249
studies (246) 246
agriculture (243) 243
bioavailability (241) 241
agronomy (235) 235
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (6) 6
Engineering & Comp. Sci. - Stacks (3) 3
Earth Sciences (Noranda) - Stacks (2) 2
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
Online Resources - Online (1) 1
UofT at Mississauga - Stacks (1) 1
UofT at Scarborough - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (8735) 8735
Chinese (134) 134
Japanese (66) 66
Korean (44) 44
Portuguese (30) 30
Spanish (20) 20
French (16) 16
Russian (10) 10
German (7) 7
Indonesian (6) 6
Polish (6) 6
Croatian (3) 3
Hebrew (2) 2
Malay (2) 2
Persian (2) 2
Turkish (2) 2
Ukrainian (2) 2
Bulgarian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
by Jia, YJ and Ma, YL and Zou, P and Cheng, GG and Zhou, JX and Cai, SB
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 04/2019, Volume 67, Issue 16, pp. 4652 - 4661
Five oligochitosans with increasing degrees of polymerization (DPs), i.e., from chitotriose to chitoheptaose, were examined to clarify the... 
isoflavones | FOOD SCIENCE & TECHNOLOGY | TOTAL PHENOLICS | CHITOSAN | CHITOOLIGOMERS | POLYMERIZATION | germination | oligochitosan | GROWTH | AGRICULTURE, MULTIDISCIPLINARY | degree of polymerization | soybean seeds | CHEMISTRY, APPLIED | gene expression
Journal Article
Journal Article
Journal Article
Journal Article
Journal Article
Journal of Steroid Biochemistry and Molecular Biology, ISSN 0960-0760, 03/2014, Volume 140, pp. 116 - 132
Journal Article