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Food Chemistry, ISSN 0308-8146, 11/2012, Volume 135, Issue 2, pp. 534 - 539
► Chitosan coacervates with ultrasonic-exposed SPI in pH 5.5–6.5. ► SPI–chitosan coacervate is sponge-like. ► SPI–chitosan coacervation occurs mainly through... 
Soybean protein isolate | Complex coacervation | Chitosan | Interaction | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | POLYSACCHARIDES | CHEMISTRY, APPLIED | Temperature | Chitosan - chemistry | Osmolar Concentration | Spectroscopy, Fourier Transform Infrared | Soybean Proteins - chemistry | Hydrogen-Ion Concentration | Soybean
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 2010, Volume 79, Issue 1, pp. 145 - 153
Edible films based on carboxymethyl cellulose (CMC) and soy protein isolate (SPI), compatibilized by glycerol, were prepared by solution casting. The effects... 
Carboxymethyl cellulose | Maillard reactions | Soy protein isolate | Blend | Edible films | THERMAL-STABILITY | POLYMER SCIENCE | BEET PULP CELLULOSE | SOYBEAN PROTEIN | CHEMISTRY, ORGANIC | MODIFIED-SOY PROTEIN | MECHANICAL-PROPERTIES | WATER-VAPOR PERMEABILITY | HYDROPHILIC POLYMER | CHEMISTRY, APPLIED | FEATHER KERATIN FILMS | BARRIER PROPERTIES
Journal Article
Journal Article
Ultrasonics - Sonochemistry, ISSN 1350-4177, 09/2015, Volume 26, pp. 48 - 55
The effect of high intensity ultrasound (HIUS) may produce structural modifications on proteins through a friendly environmental process. Thus, it can be... 
Foaming properties | Interfacial properties | Soy protein isolate | Ultrasound | ACOUSTICS | MOLECULAR-WEIGHT | SPREAD FILMS | CHEMISTRY, MULTIDISCIPLINARY | MONOLAYERS | WATER | Particle Size | Ultrasonic Waves | Protein Denaturation | Water - chemistry | Air | Soybean Proteins - chemistry | Soybean Proteins - isolation & purification | Proteins | Analysis
Journal Article
Journal of Chemistry, ISSN 2090-9063, 2014, Volume 2014, pp. 1 - 10
This study investigated relationship between secondary structure and surface hydrophobicity of soy protein isolate (SPI) subjected to a thermal treatment at 70... 
GLOBULIN | TREATED SOY PROTEIN | FUNCTIONALITY | INDUCED AGGREGATION | GLYCININ | DENATURATION | INFRARED-SPECTROSCOPY | IONIC-STRENGTH | CHEMISTRY, MULTIDISCIPLINARY | SOLUBILITY | Proteins | Physiological aspects | Models | Hydrophobicity | Soybean | Structure
Journal Article