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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2017, Volume 65, Issue 8, pp. 1707 - 1714
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2012, Volume 26, Issue 1, pp. 205 - 211
Journal Article
Journal of Molecular Liquids, ISSN 0167-7322, 07/2019, Volume 285, pp. 658 - 667
The objective of this research is to investigate the effect of soluble soybean polysaccharide (SSPS) on properties of pea protein isolate (PPI) with the... 
Interface properties | Soluble soybean polysaccharide | Pea protein isolate | Rheological properties | SOY PROTEIN | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | HYDROLYSIS | CHEMISTRY, PHYSICAL | HEAT-TREATMENT | ELECTROSTATIC INTERACTION | OIL | ASSOCIATIVE INTERACTIONS | EMULSIFYING PROPERTIES | EMULSIONS | FOOD | Proteins | Polysaccharides | Peas | Hydrogen
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 03/2014, Volume 35, pp. 279 - 286
Journal Article
Food Research International, ISSN 0963-9969, 01/2018, Volume 103, pp. 273 - 279
This study was designed to probe the promoting effects of soybean soluble polysaccharide (SSPS) on bioavailability of genistein in mice and the underlying... 
First-pass metabolism | Absorption | Soybean soluble polysaccharide | Small intestine | Genistein | FOOD SCIENCE & TECHNOLOGY | INGREDIENTS | 1ST-PASS METABOLISM | ISOFLAVONES | QUERCETIN | IN-VITRO | POLYPHENOLS | DAIDZEIN | ORAL BIOAVAILABILITY | SOY | CELL-LINE
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2019, Volume 89, pp. 443 - 452
The effect of soybean soluble polysaccharide (SSPS) on the pasting, gels and rheological properties of kudzu and lotus starches was investigated. The... 
Starches | Pasting | Gels | Soybean soluble polysaccharide | Structure | FOOD SCIENCE & TECHNOLOGY | XANTHAN | RHIZOME | GELATINIZATION | FUNCTIONAL-PROPERTIES | PHYSICOCHEMICAL CHARACTERIZATION | RETROGRADATION BEHAVIORS | CORN STARCH | CHEMISTRY, APPLIED | TAPIOCA STARCH | GUM | RICE
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2014, Volume 34, Issue 1, pp. 39 - 45
There are 2 types of soybean soluble polysaccharide (SSPS); an ordinary type with low molecular weight (SSPS-LMW; molecular weight = 550 kg/mol), and a new... 
Acidified milk | Soybean soluble polysaccharide (SSPS) | Protein stability | Adsorbed layer | Zeta-potential | Steric repulsion | SKIM MILK | PECTIN | DRINKS | STABILITY | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Polysaccharides | Milk proteins | Soybean | Beverages | Analysis | Milk | Proteins | Soybeans | Centrifuging | Acidification | Acceleration | Molecular weight
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 2004, Volume 18, Issue 5, pp. 795 - 803
Soybean soluble polysaccharide (SSPS) is an ingredient extracted from the by-product of the isolation of soybean protein. The objective of this work was not... 
Water-soluble polysaccharide | Emulsion | Soybean | soybean | water-soluble polysaccharide | RHEOLOGICAL PROPERTIES | PECTIN | FOOD SCIENCE & TECHNOLOGY | MICROENCAPSULATION PROPERTIES | MOLECULAR CONSTRUCTION | STEPWISE ENZYMATIC DEGRADATION | STABILIZING PROPERTIES | emulsion | CHEMISTRY, APPLIED | PROTEINS | HPLC | IN-WATER EMULSIONS
Journal Article