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1. Spices in the Indian Ocean world
by Pearson, M. N. 1941- (Michael Naylor)
1996, Expanding world, ISBN 9780860785101, Volume 11, xxxvii, 359
Spices | History | Spice trade | Asian History | Economic History | Early Modern History 1500-1750 | World/International History | International History | World
Book
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2. Chemistry of spices
by Parthasarathy, V. A and Chempakam, B., Dr and Zachariah, T. John
2008, ISBN 9781845934057, x, 445
Spices | Composition | Spice plants | Analysis
Book
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3. MOSFET models for SPICE simulation, including BSIM3v3 and BSIM4
by Liu, William
2001, ISBN 0471396974, xii, 588
Data processing | Metal oxide semiconductor field-effect transistors | Electronic circuit design | Computer simulation | SPICE (Computer file) | Electric circuit analysis | Components, Circuits, Devices and Systems
Book
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4. Pepper
: a history of the world's most influential spice
by Shaffer, Marjorie
2013, 1st ed., ISBN 9780312569891, xiii, 302
Book
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5. Out of the East
: spices and the medieval imagination
by Freedman, Paul, 1949- author
2008, ISBN 9780300111996, x, 275
Food habits | Spice trade | Spices | Europe Territorial expansionHistory | Trade routes | History | Social aspects | To 1500 | Europe | Territorial expansion
Book
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6. Agronomy and economy of black pepper and cardamom
: the "king" and "queen" of spices
by Prabhakaran Nair, K. P
2011, 1st ed., ISBN 9780123918659, xiv, 366
Agronomy - Economic aspects | Black pepper (Plant) | Cardamoms | Agronomy
Book
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7. Würzmittel
by Seidemann, Johannes and Siebert, Günther
1987, 1. Aufl., ISBN 3343003123, 208
Spices
Book
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8. Plantes à épices
: Extrait de l'ouvrage sur les Principales cultures du Congo belge (2. éd.) par Marcel van den Abeele et René Vandenput
by Abeele, Marcel van den and Vandenput, René
1952, 16
Spices
Book
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9. Cumin, camels, and caravans
: a spice odyssey
by Nabhan, Gary Paul
2014, 1, California studies in food and culture, ISBN 9780520956957, Volume 45., xiv, 305 p., 8 pages of plates
History | Spice trade
Book
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10. Full Text Berenike and the ancient maritime spice route
by Sidebotham, Steven E
2011, 1st ed., California World History Library, ISBN 0520244303, Volume 18, 457
Excavations (Archaeology) | Antiquities | Social life and customs | Baranis (Egypt) | To 1500 | Egypt | Spice trade | Commerce | Antiquities, Roman | History | Trade routes | Port cities | International trade | Eastern Desert (Egypt) | Baranis | Ancient | HISTORY | Baranis (Egypt) - Social life and customs
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11. Full Text Increase of saffron production using a bio-inoculant
by Díez-Méndez, Alexandra and Menéndez, Esther and Celador-Lera, Lorena and Rivas, Raúl
New biotechnology, ISSN 1871-6784, 05/2016, Volume 33, Issue 3, pp. 422 - 422
Spice industry
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12. Full Text Distinct pharmacology and metabolism of K2 synthetic cannabinoids compared to Δ9-THC: Mechanism underlying greater toxicity?
by Fantegrossi, William E and Moran, Jeffery H and Radominska-Pandya, Anna and Prather, Paul L
Life sciences (1973), ISSN 0024-3205, 02/2014, Volume 97, Issue 1, pp. 45 - 54
Drug abuse | CB1 receptors | Drug metabolism | CB2 receptors | Synthetic cannabis | K2/Spice | 9-Tetrahydrocannabinol | Tetrahydrocannabinol | Δ9-Tetrahydrocannabinol | CB1 Receptors | Spice | CB2 Receptors
Journal Article
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13. Spices
: a global history
by Czarra, Fred R. 1937- (Fred Raymon)
2009, Edible., ISBN 9781861894267, 176
Spices | History | Spice trade
Book
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14. SPICE for power electronics and electric power
by Rashid, Muhammad H. 1945- (Muhammad Harunur)
2012, 3rd ed., ISBN 9781439860465, xxi, 537
Data processing | Power electronics | Electronic circuit design | SPICE (Computer file) | Electric circuit analysis
Book
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15. Spices and tourism: Destinations, attractions and cuisines
by Jolliffe, Lee
01/2014, ISBN 9781845414436
Book
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16. Full Text Mycotoxins in spices and herbs-An update
by Kabak, Bulent and Dobson, Alan D. W
Critical reviews in food science and nutrition, ISSN 1040-8398, 01/2017, Volume 57, Issue 1, pp. 18 - 34
Spice | aflatoxins | ochratoxin A | mycotoxins | herbs | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Legislation, Food | Animal Welfare | Mycotoxins - analysis | Plants, Medicinal - toxicity | Humans | Rhizome - microbiology | Animal Feed - toxicity | Spices - analysis | Food Contamination - prevention & control | Animal Feed - analysis | Rhizome - chemistry | Seeds - growth & development | Seeds - microbiology | Plants, Medicinal - growth & development | Seeds - chemistry | Plant Components, Aerial - growth & development | Spices - adverse effects | Plants, Medicinal - chemistry | Global Health | Plants, Edible - chemistry | Plant Components, Aerial - chemistry | Plants, Edible - growth & development | Plants, Edible - toxicity | Mycotoxins - toxicity | Spices - standards | Plants, Edible - microbiology | Plants, Medicinal - microbiology | Animals | Rhizome - growth & development | Animal Feed - microbiology | Seeds - toxicity | Plant Components, Aerial - toxicity | Plant Components, Aerial - microbiology | Rhizome - toxicity | Herbs | Preservatives | Nutmeg | Ginger | Thyme | Contamination | Powder | Fungi | Mycotoxins | Flavor enhancers | Spices | Flavors | Mustard | Aroma | Cinnamon | Index Medicus
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17. CRC handbook of medicinal spices
by Duke, James A and Bogenschutz-Godwin, Mary Jo and DuCellier, Judi
2003, ISBN 9780849312793, 348
Materia medica, Vegetable -- Handbooks, manuals, etc | Phytothérapie | Épices | Herbs -- Therapeutic use -- Handbooks, manuals, etc | Spices -- Therapeutic use -- Handbooks, manuals, etc | Herbes | Emploi en thérapeutique
Book
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18. Full Text On Gridless Sparse Methods for Line Spectral Estimation From Complete and Incomplete Data
by Zai Yang and Lihua Xie
IEEE transactions on signal processing, ISSN 1053-587X, 06/2015, Volume 63, Issue 12, pp. 3139 - 3153
frequency splitting | gridless SPICE (GLS) | Noise | Estimation | line spectral estimation | Atomic norm | SPICE | Frequency estimation | model order selection | Covariance matrices | Optimization | Atomic clocks | Engineering, Electrical & Electronic | Engineering | Technology | Science & Technology | Spectra (Spectroscopy) | Research
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19. L'imaginaire des épices
: Italie médiévale, Orient lointain : XIVe-XVIe siècles
by Durel, Aline
2006, Là-bas, ISBN 9782296014534, 292
Spice trade | Spices | History
Book
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20. Full Text Health benefits of herbs and spices: the past, the present, the future
by Tapsell, Linda C and Hemphill, Ian and Cobiac, Lynne and Sullivan, David R and Fenech, Michael and Patch, Craig S and Roodenrys, Steven and Keogh, Jennifer B and Clifton, Peter M and Williams, Peter G and Fazio, Virginia A and Inge, Karen E
Medical journal of Australia, ISSN 0025-729X, 08/2006, Volume 185, Issue S4, pp. S1 - S24
Nutritional and metabolic diseases | Medicine, General & Internal | Life Sciences & Biomedicine | General & Internal Medicine | Science & Technology | Biological and medical sciences | General aspects | Medical sciences | History, Ancient | Plants, Medicinal - chemistry | Public Health | Food Technology | Oxidation-Reduction | Cardiovascular Diseases - prevention & control | History, Medieval | Humans | Diabetes Mellitus, Type 2 - prevention & control | Neoplasms - prevention & control | Spices - analysis | Evidence-Based Medicine | Antioxidants - history | Nutritional Physiological Phenomena - physiology | Antioxidants - therapeutic use | Cognition Disorders - prevention & control | Food, Organic | Antioxidants - administration & dosage | History, 19th Century | Inflammation - prevention & control | Spices - history | Food | Antioxidants, administration and dosage | Nutrition, physiology | Antioxidants, therapeutic use | Neoplasms, prevention and control | Spices, history | Plants, Medicinal, chemistry | Cardiovascular Diseases, prevention and control | Spices, analysis | Health Food | Diabetes Mellitus, Type 2, prevention and control | Spices | Inflammation, prevention and control | Antioxidants, history | Cognition Disorders, prevention and control | Plants, Medicinal | Index Medicus
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