X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (5004) 5004
Publication (207) 207
Book Chapter (63) 63
Dissertation (56) 56
Magazine Article (51) 51
Conference Proceeding (47) 47
Newsletter (17) 17
Newspaper Article (10) 10
Book / eBook (9) 9
Book Review (9) 9
Trade Publication Article (6) 6
Web Resource (5) 5
Data Set (2) 2
Journal / eJournal (2) 2
Paper (2) 2
Reference (2) 2
Streaming Video (2) 2
Microfilm (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
spirulina (1975) 1975
spirulina platensis (1259) 1259
spirulina-platensis (1151) 1151
index medicus (1127) 1127
biotechnology & applied microbiology (979) 979
microalgae (928) 928
biomass (879) 879
cyanobacteria (740) 740
algae (673) 673
growth (618) 618
animals (517) 517
c-phycocyanin (433) 433
food science & technology (429) 429
analysis (399) 399
proteins (379) 379
plant sciences (364) 364
energy & fuels (362) 362
photosynthesis (360) 360
biochemistry & molecular biology (353) 353
phycocyanin (341) 341
marine & freshwater biology (331) 331
cultivation (323) 323
life sciences (318) 318
spirulina - chemistry (318) 318
humans (315) 315
antioxidants (313) 313
engineering, chemical (302) 302
oxidative stress (302) 302
platensis (291) 291
antioxidant (285) 285
temperature (283) 283
male (281) 281
light (276) 276
biotechnology (275) 275
environmental sciences (274) 274
rats (271) 271
purification (254) 254
microbiology (250) 250
dietary supplements (246) 246
protein (241) 241
lipids (238) 238
mikroalge (237) 237
chlorophyll (236) 236
agricultural engineering (224) 224
spirulina - metabolism (218) 218
biomasse (214) 214
kinetics (212) 212
arthrospira platensis (211) 211
research (202) 202
culture (195) 195
mice (195) 195
ecology (188) 188
photobioreactor (188) 188
productivity (183) 183
nitrogen (182) 182
antioxidant activity (181) 181
chlorella (181) 181
chlorella-vulgaris (181) 181
arthrospira (180) 180
extraction (178) 178
food (175) 175
nutrition & dietetics (173) 173
photobioreactors (172) 172
plant physiology (169) 169
chemistry (168) 168
optimization (167) 167
chemistry, applied (166) 166
chemistry, multidisciplinary (165) 165
biosorption (160) 160
adsorption (156) 156
fatty acids (155) 155
pharmacology & pharmacy (153) 153
physiological aspects (152) 152
fisheries (151) 151
female (149) 149
diet (148) 148
toxicity (147) 147
spirulina maxima (144) 144
usage (144) 144
cyanobacterium (140) 140
bacteria (138) 138
cells (134) 134
health aspects (134) 134
fluorescence (133) 133
biofuels (132) 132
carotenoids (132) 132
removal (132) 132
water (129) 129
bioreactors (127) 127
carbon dioxide (121) 121
in-vitro (120) 120
apoptosis (119) 119
biochemistry, general (118) 118
enzymes (118) 118
waste-water (118) 118
studies (117) 117
blue-green-alga (116) 116
spirulina - growth & development (115) 115
carbon-dioxide (114) 114
metabolism (114) 114
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (4) 4
Online Resources - Online (3) 3
Collection Dvlpm't (Acquisitions) - Closed Orders (2) 2
Collection Dvlpm't (Acquisitions) - Vendor file (1) 1
Engineering & Comp. Sci. - Stacks (1) 1
Media Commons - Microtexts (1) 1
Royal Ontario Museum - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (4909) 4909
Japanese (103) 103
Chinese (81) 81
Portuguese (52) 52
Spanish (52) 52
Korean (32) 32
French (30) 30
Russian (22) 22
Indonesian (19) 19
German (18) 18
Persian (8) 8
Lithuanian (7) 7
Polish (7) 7
Turkish (6) 6
Arabic (3) 3
Ukrainian (3) 3
Italian (2) 2
Romanian (2) 2
Croatian (1) 1
Dutch (1) 1
Greek (1) 1
Hungarian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of the Science of Food and Agriculture, ISSN 0022-5142, 02/2017, Volume 97, Issue 3, pp. 724 - 732
The high protein level of various microalgal species is one of the main reasons to consider them an unconventional source of this compound. Spirulina platensis... 
protein failure | integrated biorefineries | microalgae potential | single cell protein | protein extraction | FOOD SCIENCE & TECHNOLOGY | STRAIN PACIFICA | FUNCTIONAL-PROPERTIES | PRODUCTS | HEALTH-BENEFITS | BIOMASS | CHEMICAL-COMPOSITION | ALGAE | AGRICULTURE, MULTIDISCIPLINARY | AMMONIUM-SULFATE | CHEMISTRY, APPLIED | ULTRASOUND-ASSISTED EXTRACTION | CULTIVATION | Evidence-Based Practice | History, 21st Century | Microalgae - growth & development | Nutritive Value | Humans | Bacterial Proteins - chemistry | Dietary Proteins - economics | Bacterial Proteins - therapeutic use | Food Contamination - prevention & control | Food Supply - history | Protein Deficiency - prevention & control | Microalgae - chemistry | Animal Feed - adverse effects | Food Supply - economics | Dietary Proteins - isolation & purification | Animal Feed - economics | Global Health | Spirulina - chemistry | History, 20th Century | Microalgae - metabolism | Amino Acids - analysis | Microalgae - isolation & purification | Spirulina - growth & development | Fermentation | Photobioreactors | Dietary Proteins - chemistry | Animals | Spirulina - isolation & purification | Bacterial Proteins - biosynthesis | Spirulina - metabolism | Dietary Proteins - therapeutic use | Bacterial Proteins - isolation & purification | Protein Deficiency - economics | Proteins | Food science | Agricultural biotechnology | Algae | Level (quantity) | Shortages | Spirulina platensis | Amino acids | Extraction | Foods | Vitamins
Journal Article
Mini-Reviews in Medicinal Chemistry, ISSN 1389-5575, 2013, Volume 13, Issue 8, pp. 1231 - 1237
Journal Article
Bioresource Technology, ISSN 0960-8524, 2007, Volume 98, Issue 11, pp. 2207 - 2211
Journal Article
Chemical communications (Cambridge, England), ISSN 1359-7345, 04/2017, Volume 53, Issue 29, pp. 4112 - 4115
C-Phycocyanin (CPC) as a tumour-associated macrophage (TAM)-targeted photosensitiser has been first proved, and used as a vehicle of zinc phthalocyanine (ZnPc)... 
Journal Article