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2017, Food microbiology series, ISBN 9781498744584, xii, 191 pages
Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology... 
Food industry and trade | Microbiology | Foodborne diseases | Food contamination | Analysis | Food | Food Laws & Regulations | Food Microbiology | Processing | Spoilage Microorganisms | food hygiene in storage | food spoilage | STMnetBASE | SCI-TECHnetBASE | microbial species | taxonomy of spoilage microorganisms | FOODnetBASE | food hygiene
Book
LWT - Food Science and Technology, ISSN 0023-6438, 07/2016, Volume 70, pp. 280 - 285
... and the identity and provenance of the specific spoiling microorganisms (SSO). Culture-dependent (RAPD-PCR and 16S rRNA gene sequencing... 
Small-industrial scale production | Microbiota in tofu | Microbial spoilage | Fresh tofu | QUALITY | SAFETY | FOOD SCIENCE & TECHNOLOGY | GEL-ELECTROPHORESIS | GENOME SEQUENCE | EXTENDING SHELF-LIFE | GROWTH | FERMENTATION | STRAIN | Wildlife conservation | Microbiota (Symbiotic organisms) | Microbiology | RNA | Bacteria | Raw materials | Food
Journal Article
Food Science and Biotechnology, ISSN 1226-7708, 8/2017, Volume 26, Issue 4, pp. 1123 - 1128
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 08/2016, Volume 54, pp. 213 - 215
.... An early detection of food pathogens and spoilage microorganisms is an important step that can help to control a foodborne outbreak, thus avoiding the loss of a massive amount of food products... 
Biomarkers | Metabolomics | Detection tools | Food safety | Metabolites | Mass-spectrometry | LISTERIA-MONOCYTOGENES | STRAINS | QUALITY | FOOD SCIENCE & TECHNOLOGY | TOF MASS-SPECTROMETRY | IDENTIFICATION | FOODOMICS | Safety and security measures | Pathogenic microorganisms | Microbiology | Food contamination | Food | Consumption | Pathogens | Microorganisms | Spoilage | Safety management | Food processing | Foods
Journal Article
Journal Article
Scientific reports, ISSN 2045-2322, 2018, Volume 8, Issue 1, pp. 8160 - 8
.... This study aimed to identify the main spoilage microorganisms in blueberry juice and explore whether a microchip pulsed electric field (MPEF... 
Polymerase chain reaction | Microorganisms | rRNA 16S | Semiconductors | Spoilage | Spacer | Juices | Electric fields | Fruit juices
Journal Article