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Angewandte Chemie International Edition, ISSN 1433-7851, 03/2010, Volume 49, Issue 12, pp. 2163 - 2166
Journal Article
Physical Review Letters, ISSN 0031-9007, 2007, Volume 98, Issue 15, p. 158301
Journal Article
Soft Matter, ISSN 1744-683X, 09/2011, Volume 7, Issue 17, pp. 7710 - 7716
When two emulsion drops begin to coalesce, their complete fusion into a single spherical drop can sometimes be arrested in an intermediate shape if a... 
COATED DROPLETS | POLYMER SCIENCE | PHYSICS, MULTIDISCIPLINARY | PARTIALLY CRYSTALLIZED DROPLETS | STABILIZED EMULSIONS | BEHAVIOR | MATERIALS SCIENCE, MULTIDISCIPLINARY | COLLOIDAL PARTICLES | CHEMISTRY, PHYSICAL | LADEN FLUID INTERFACES | TENSION | BILAYER | FAT CRYSTALS | IN-WATER EMULSIONS
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 11/2017, Volume 532, pp. 342 - 350
[Display omitted] •Investigated the refining characteristics, microstructure development and evolution of rheological behaviour of highly concentrated... 
Emulsion explosives | Confocal microscopy | Highly concentrated emulsions | Emulsion rheology | Microstructure | GEL EMULSIONS | O/W EMULSIONS | PROTEIN-STABILIZED EMULSIONS | CHEMISTRY, PHYSICAL | FLOW | DROPLET SIZE | IN-OIL EMULSIONS | YIELD-STRESS | PHASE-RATIO EMULSIONS | COMPRESSED EMULSIONS | W/O EMULSIONS | Explosives
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 08/2018, Volume 58, Issue 12, pp. 1971 - 1985
Journal Article
Colloids and Surfaces A: Physicochemical and Engineering Aspects, ISSN 0927-7757, 2009, Volume 343, Issue 1, pp. 70 - 74
Stabilization of o/w Pickering emulsions by fully hydrophilic fumed silica nanoparticles was successful upon selection of favorable oils. Silica particles were... 
Nanoparticles | Solid-stabilized emulsions | Polar oils | Pickering emulsions | Silica | PARTICLE-STABILIZED EMULSIONS | WETTABILITY | SURFACTANTS | EMULSIFICATION | CHEMISTRY, PHYSICAL | ANGLE | OIL | INTERFACE | IN-WATER EMULSIONS
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 12/2014, Volume 42, pp. 5 - 41
Soft drinks are one of the most widely consumed and profitable beverages in the world. This review article focuses on the utilization of emulsion science and... 
Flavors | Nanoemulsions | Emulsions | Beverages | Soft drinks | Nutraceuticals | VITAMIN-E | PROTEIN-STABILIZED EMULSIONS | FOOD SCIENCE & TECHNOLOGY | SUGAR-BEET PECTIN | SOYBEAN SOLUBLE POLYSACCHARIDE | PHASE INVERSION | BETA-CAROTENE | POLYUNSATURATED FATTY-ACIDS | OFF-ODOR FORMATION | EMULSIFYING PROPERTIES | CHEMISTRY, APPLIED | IN-WATER EMULSIONS
Journal Article
Nature Materials, ISSN 1476-1122, 12/2007, Volume 6, Issue 12, pp. 966 - 971
Recent large-scale computer simulations suggest that it may be possible to create a new class of soft solids, called 'bijels', by stabilizing and arresting the... 
PHYSICS, CONDENSED MATTER | PHYSICS, APPLIED | CAPSULES | MATERIALS SCIENCE, MULTIDISCIPLINARY | SURFACE | CHEMISTRY, PHYSICAL | INTERFACIAL-TENSION | MONODISPERSE SILICA SPHERES | WATER | Solids | Chemistry | Liquids | Fluid
Journal Article
Advances in Colloid and Interface Science, ISSN 0001-8686, 2008, Volume 137, Issue 2, pp. 57 - 81
Journal Article