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Journal of Applied Polymer Science, ISSN 0021-8995, 01/2010, Volume 115, Issue 1, pp. 63 - 71
Microwave‐initiated synthesis of polyacrylamide‐grafted sodium alginate, a graft copolymer with wide variety of applications has been reported in this study.... 
polysaccharides | NMR | light scattering | FTIR | graft copolymers | Polysaccharides | Graft copolymers | Light scattering | ORGANIC-SYNTHESIS | POLYMER SCIENCE | DRUG-DELIVERY | AMYLOSE | PLATFORMS | FLOCCULATION CHARACTERISTICS | GAMMA-IRRADIATION | STARCH COPOLYMERS | ACRYLAMIDE | HYDROXYPROPYL GUAR GUM | Reproduction | Synthesis | Thermogravimetric analysis | Coal | Sodium alginate | Grafting | Monomers
Journal Article
The Plant Cell, ISSN 1040-4651, 9/2002, Volume 14, Issue 9, pp. 2191 - 2213
Journal Article
1997, Topics in current chemistry, ISBN 354062032X, Volume 187., viii, 321
The synthesis of very complex saccharide structures is one of the most challenging areas of modern glycoscience. This volume presents the state of the art of... 
Biochemistry, general | Biochemistry | Chemistry, Organic | Organic Chemistry
Book
Starch ‐ Stärke, ISSN 0038-9056, 11/2017, Volume 69, Issue 11-12, p. n/a
Synthesis, characterization, and physicochemical properties of some novel starch‐g‐poly(phenyl acrylate) copolymers are presented. The chemical modification of... 
Phenyl acrylate | Properties | Graft copolymerization | Potassium persulfate | Potato starch | LACTIC-ACID | MICROSPHERES | FOOD SCIENCE & TECHNOLOGY | HORSERADISH-PEROXIDASE | ETHYLENE-GLYCOL | GRAFT-COPOLYMERIZATION | STARCH | OPTIMIZATION | ACRYLIC ACID COPOLYMER | EFFICIENCY
Journal Article
1997, Topics in current chemistry, ISBN 3540620338, Volume 186., viii, 239
This book presents the state of the art in the synthesis very complex saccharide structures, written by leading scientists at the forefront of this rapidly... 
Biochemistry, general | Biochemistry | Chemistry, Organic | Organic Chemistry
Book
Langmuir, ISSN 0743-7463, 09/2018, Volume 34, Issue 37, pp. 10943 - 10954
In this study, we present hybrid microgels made of starch nanoparticles (SNPs) and poly­(N-isopropylacrylamide) [p­(NIPAM)]. SNPs were formed through... 
MATERIALS SCIENCE, MULTIDISCIPLINARY | LIGHT-SCATTERING | CHEMISTRY, PHYSICAL | CHEMISTRY, MULTIDISCIPLINARY | AQUEOUS-SOLUTION | NANOPARTICLES | N-ISOPROPYLACRYLAMIDE | CROSS-LINKER | ACID-HYDROLYSIS | CORE-SHELL MICROGELS | POLYMER-SOLUTIONS | STARCH-BASED NANOSPHERES | BLOCK-COPOLYMER
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2012, Volume 87, Issue 1, pp. 336 - 342
► In this study we have developed novel polymeric flocculants. ► Flocculants are controlled biodegradable and based on modified polysaccharides. ► Graft... 
Microwave | Biodegradable | Graft copolymers | Polysaccharide | MODIFIED CHITOSAN | POLYMER SCIENCE | SUSPENSIONS | CHEMISTRY, ORGANIC | RELEASE | MODEL | CARBOXYMETHYLSTARCH | GLYCOGEN | STARCH | POLYACRYLAMIDE | CHEMISTRY, APPLIED | GUM | WATER | Polysaccharides
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 12/2014, Volume 62, Issue 50, pp. 12256 - 12264
Journal Article
Materials Letters, ISSN 0167-577X, 02/2016, Volume 165, pp. 139 - 142
Cerium oxide (CeO ) nanoparticles were successfully synthesized using native cassava starch as a size-limiting chelating agent. X-ray diffraction (XRD) and... 
Nanoparticles | CeO2 | Starch | Cassava | CeO | Crystallites | Synthesis | Sol gel process | X-rays | X-ray diffraction | X-ray photoelectron spectroscopy | Lattice vacancies
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2016, Volume 137, pp. 314 - 320
Amylose–zinc inclusion complexes were synthesized using zinc chloride and amylose, which is obtained by completely debranching potato starch using pullulanase.... 
Amylose | Inclusion complex | Zinc | Potato starch | Pullulanase | POLYMER SCIENCE | WHEAT-STARCH | CHEMISTRY, ORGANIC | CRYSTAL | IRON | Amy lose | CONFORMATION | STARCH GELATINIZATION | SPECTROSCOPY | POLYSACCHARIDES | CALCIUM | CHEMISTRY, APPLIED | METAL-SALTS | DERIVATIVES | Dextrose | Glucose | Thermal properties | Zinc compounds | Potatoes | Zinc in the body | X-ray spectroscopy | Raman spectroscopy
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 09/2013, Volume 60, pp. 141 - 147
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 04/2017, Volume 62, pp. 23 - 32
Starch contributes to barley grain and malt quality which in turn contributes to beer quality and flavour; through fermentable sugar profiles, rates of... 
Barley | Amylopectin | Isoamylase | Starch structure | Brewing | Malting quality | Limit dextrinase | FOOD SCIENCE & TECHNOLOGY | DIASTATIC POWER ENZYMES | AMYLOSE CONTENT | MALT FERMENTABILITY | QUANTITATIVE TRAIT LOCI | DEBRANCHING ENZYMES | WORT FERMENTABILITY | GENE | BETA-AMYLASE | GRAIN | ALPHA-AMYLASE | Hydrolysis | Fermentation | Sugars
Journal Article