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stichopus-japonicus (150) 150
sea cucumber (124) 124
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stichopus japonicus (74) 74
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fucosylated chondroitin sulfate (34) 34
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cucumber stichopus-japonicus (31) 31
sea-cucumber (31) 31
glycosaminoglycan (30) 30
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sulfates (24) 24
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stichopus-japonicus selenka (18) 18
body wall (17) 17
chemistry (17) 17
feeder stichopus-japonicus (17) 17
temperature (17) 17
zoology (17) 17
anticoagulants - pharmacology (16) 16
chemistry, multidisciplinary (16) 16
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mice (16) 16
autolysis (15) 15
biology (15) 15
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marine biology (14) 14
molecular weight (14) 14
parastichopus-californicus (14) 14
pharmacology & pharmacy (14) 14
polysaccharide account (14) 14
selenka (14) 14
thrombin (14) 14
amino acid sequence (13) 13
anticoagulant (13) 13
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anticoagulants - chemistry (13) 13
chondroitin sulfate (13) 13
free-radical depolymerization (13) 13
identification (13) 13
rats (13) 13
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depolymerized holothurian glycosaminoglycan (12) 12
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1975, Translation series (Canada. Fisheries and Marine Service), Volume 3609., 7
The hypocholesteremic effect displayed by the Japan Sea trepang is shown. Total cholesterol, beta-lipoproteids, lipoid phosphorus, total phospholipids and the... 
lipids | metabolism | translations | Stichopus japonicus
Book
1984, Canadian translation of fisheries and aquatic sciences, Volume 5089., 10 pages.
We have obtained data on the growth of Stichopus japonicus during experimental breeding of it in enclosures and during a study of changes in the weight... 
growth | life cycle | experimental culture | Stichopus japonicus
Book
by Sang, C
1990, Canadian translation of fisheries and aquatic sciences, Volume 5500., 169
The author studied the overall morphology and ecology of the Japanese common sea cucumber, Stichopus japonicus Selenka. 
ecology | biological data | translations | life history | Stichopus japonicus
Book
1988, Canadian translation of fisheries and aquatic sciences, Volume 5356., 20
The study of the production of artificial seedlings and the immediate rearing methods was continued from the previous year for the purpose of mass production... 
aquaculture techniques | rearing | Echinodermata | Japan | translations | Stichopus japonicus
Book
1984, Canadian translation of fisheries and aquatic sciences, Volume 5080., 7
Surveys were conducted on the feeding habits of the Japanese sea cucumber, Stichopus japonicus and compared to results obtained with members of the same genus. 
Omaha | INW | marine water | Japan | translations | feeding behaviour | Stichopus japonicus
Book
1983, Canadian translation of fisheries and aquatic sciences, Volume 4951., 45
Book
1984, Canadian translation of fisheries and aquatic sciences, Volume 5075., 18
This paper analyses the factors influencing the feeding dynamics of the Japanese sea cucumber, Stichopus japonicus and the size of the foraging area used by... 
forage fish | INW | marine water | translations | food availability | feeding behaviour | Japan Sea | Stichopus japonicus
Book
1981, Canadian translation of fisheries and aquatic sciences, Volume 4727., 5
The young Far-eastern trepangs Stichopus japonicus were found in the intertidal zone of Popov Island (Sea of Japan) in the autumn of 1977. The population... 
population density | ecology | INW | habitat | marine water | translations | Japan Sea | Stichopus japonicus
Book
1981, Canadian translation of fisheries and aquatic sciences, Volume 4737., 4
The trapang (Stichopus japonicus) and the cucumaria (Cucumaria japonica) belong to the type Echinodermata, to one class of sea cucumber (Holothurioidea) and... 
tissues | proteins | translations | amino acids | Cucumaria miniata | chemical composition | Stichopus japonicus
Book
LWT, ISSN 0023-6438, 01/2020, Volume 118, p. 108705
Journal Article
1982, Canadian translation of fisheries and aquatic sciences, Volume 4893., 24 pages.
With respect to the type of feeding (a detritus and deposit feeder), the Japanese sea cucumber is a unique phenomenon among the commercial, or for that matter... 
particle size | Trepang | food composition | food consumption | digestion | detritus feeders | USSR | feeding behaviour | larvae | seasonal variations | food preferences | Stichopus japonicus
Book
Carbohydrate Polymers, ISSN 0144-8617, 2011, Volume 83, Issue 2, pp. 688 - 696
Journal Article
International Journal of Biological Sciences, ISSN 1449-2288, 2011, Volume 7, Issue 3, pp. 323 - 332
Journal Article
BBA - General Subjects, ISSN 0304-4165, 07/2012, Volume 1820, Issue 7, pp. 989 - 1000
The aim is to analyze the structure, anticoagulant and antithrombotic activities of a sulfated fucan isolated from sea cucumber (fucan- ). Fucan- was... 
Fucan | Sea cucumber | NMR | Anticoagulant | ES-MS | Antithrombotic | OLIGOSACCHARIDES | BIOCHEMISTRY & MOLECULAR BIOLOGY | FUCOSYLATED CHONDROITIN SULFATE | TANDEM MASS-SPECTROMETRY | HEPARIN | STICHOPUS-JAPONICUS | MILD ACID-HYDROLYSIS | BIOPHYSICS | BRANCHING PATTERN | GLYCOSAMINOGLYCAN | BODY-WALL | POLYSACCHARIDE | Sulfates | Anticoagulants (Medicine)
Journal Article
Tetrahedron Letters, ISSN 0040-4039, 07/2013, Volume 54, Issue 30, pp. 3940 - 3943
Novel glycosaminoglycans isolated from the body wall of sea cucumbers consist of chondroitin sulfates like polysaccharides. We have synthesized a... 
Glycosaminoglycan | Sea cucumber | Chondroitin sulfate | Glycosylation | SEA-CUCUMBER | CUCUMBER STICHOPUS-JAPONICUS | CHEMISTRY, ORGANIC | BODY-WALL
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 04/2018, Volume 185, pp. 41 - 47
Three fucosylated chondroitin sulfate (fCS) were obtained from edible sea cucumbers and collected from China. fCS from was firstly reported. The detailed... 
Anti-inflammatory activity | Sea cucumber | Antioxidant activities | Structural characterization | Fucosylated chondroitin sulfate | FUCOSE BRANCHES | POLYMER SCIENCE | CHEMISTRY, ORGANIC | STICHOPUS-JAPONICUS | POLYSACCHARIDES | CHEMISTRY, APPLIED | APOSTICHOPUS-JAPONICUS | GLYCOSAMINOGLYCAN | BODY-WALL
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 01/2012, Volume 87, Issue 1, pp. 862 - 868
► The structure of fucose branches of the fucosylated chondroitin sulfate was studied. ► The fucose is made up of Fuc3S, Fuc4S and Fuc2S4S with about 25:22:53,... 
Sea cucumber | Anticoagulant activity | Sulfated fucose | Fucosylated chondroitin sulfate | DHG | ACTIVATION | COMPLEX | POLYMER SCIENCE | FREE-RADICAL DEPOLYMERIZATION | THROMBIN | CHEMISTRY, ORGANIC | STICHOPUS-JAPONICUS | POLYSACCHARIDE ACCOUNT | CHEMISTRY, APPLIED | DEPOLYMERIZED HOLOTHURIAN GLYCOSAMINOGLYCAN | BODY-WALL | ECHINODERM | Enzymes | Anticoagulants (Medicine) | Sulfates | Chondroitin
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2019, Volume 301, p. 125302
The autolysis of sea cucumber is caused by depolymerisation of collagen fibres and unfolding of fibrils. In order to highlight the role of collagenase in sea... 
Autolysis | Degradation | Sea cucumber (Stichopus japonicus) | Collagenase | Collagen fibres | MATRIX-METALLOPROTEINASE | FOOD SCIENCE & TECHNOLOGY | TISSUE | FUNCTIONAL-CHARACTERIZATION | NUTRITION & DIETETICS | CATHEPSIN-L | PEPSIN-SOLUBILIZED COLLAGEN | PURIFICATION | MOLECULAR-CLONING | CHEMISTRY, APPLIED | PROTEINASE
Journal Article
Food Research International, ISSN 0963-9969, 07/2018, Volume 109, pp. 65 - 71
Instant sea cucumber has become one popular product due to its convenience to eat, favourable taste and minimal loss of nutrients and bioactive components.... 
Instant sea cucumber | Low field nuclear magnetic resonance | Magnetic resonance imaging | Multiple freeze-thaw cycles | Quality properties | MOBILITY | STABILITY | FOOD SCIENCE & TECHNOLOGY | FOOD-PRODUCTS | MUSCLE | STICHOPUS-JAPONICUS | MEAT | PHYSICOCHEMICAL PROPERTIES | PROTEINS | PORK | BODY-WALL
Journal Article
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