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1979, x, 129
This project was undertaken to determine the ammonia production by American lobsters in commercial impoundments and to investigate practical ammonia removal... 
Homarus americanus | ammonia | storage conditions
Book
03/2009
Yam is one of the preferred staple foods in West Africa. The annual vegetative cycle of yam necessitates a long period of storage to make it available all year... 
Yam | nutritional | storage conditions | content
Web Resource
1994, Aquaculture update, Volume 69., 2
[An outline of those components of commercial fish feed that may degrage due to poor handling or storage practices] 
fish culture | feeds | storage conditions | storage
Book
1989, ICES CM (International Council for the Exploration of the Sea. Mariculture Committee), Volume 1989/F:7., 8
The purpose of the present investigation was to determine the feasibility of prolonged air storage in Crassostrea gigas, and to ascertain whether the oyster's... 
survival | overwintering | storage conditions | Crassostrea gigas
Book
1983, Translation series (Torry Research Station), Volume T1414., 7 leaves.
The article first sets out to define the role of public cold stores, placing emphasis on the importance of handling operations. Various storage modes employed... 
cold storage | translations | storage conditions | comparitive studies
Book
1980, Translation series (Torry Research Station), Volume T1302., 3 leaves.
The aim of this study was to ascertain the possibility of obtaining a standard amount of glazing on blocks of frozen fish in commercial conditions and to find... 
freezing storage | translations | storage effects | storage conditions
Book
1978, Translation series (Canada. Fisheries and Marine Service), Volume 4270., 9
The author investigated the time-course variation of volatile acids when fish are stored in ice water containing various concentrations of furantoin; as this... 
evaluation | preservatives | storage conditions | fish storage | translations
Book
1976, Translation series (Canada. Fisheries and Marine Service), Volume 3638., 4
The authors thought it essential to summarize preliminary results in the synthesis of, and the search for new nitrogen-, oxygen, and sulphur-containing... 
preservatives | storage conditions | fish storage | translations
Book
1976, Marine resources advisory series, Volume 13., 6
Book
1975, 3460., Volume 3460., 12
This paper discusses the effect of the storage conditions of lipid extracts on their composition. It is shown that lengthy storage prior to analysis of lipid... 
sediment composition | lipids | storage conditions | translations | sediments
Book
1968, 1016., Volume 1016., 15
In order to investigate the changes occurring in blubber oils stored under unusual conditions, and in an atmosphere of inert gas, the oil samples were placed... 
storage effects | storage conditions | Cetacea | oils | translations
Book
1961, 14, [3]
The report covers three investigations: 1) a programme of routine sampling and examination of shell and shucked pacific oysters at representative commercial... 
bacteria | storage conditions | fish handling | Crassostrea gigas
Book
1952, 4 feuilles.
Brochure préparée par la Branche des consommateurs au Service d'inspection et de consommation du ministère des Pêcheries, pour aider à résoudre le problème de... 
fish storage | cold storage | storage conditions
Book
1949, 17., Volume 17., 31
The purpose of this study is to gather together and briefly present information on all phases of canned food storage, particularly those which apply to... 
human food | storage conditions | canned products
Book
1944, Fishery leaflet (Washington, D.C.), Volume 66., 5
Book
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