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1974, Translation series (Canada. Fisheries and Marine Service), Volume 3317., 29
There is little information on the effect of lower storage temperatures on the stability of frequently used medicinal cod-liver oils. This paper reports the... 
storage effects | biodegradation | fish oils | liver | storage temperature | translations
Book
Acta Horticulturae, ISSN 0567-7572, 06/2015, Volume 1088, pp. 431 - 434
Conference Proceeding
Food Research International, ISSN 0963-9969, 11/2019, Volume 125, p. 108553
Malbec is the flagship variety of Argentina mainly due to its high oenological value and plasticity to obtain different wine styles. During bottled aging, the... 
Aromas | Cork | Screw cap | Aging | Storage temperature | Phenolics | Malbec wines
Journal Article
Development reponses og garlic to temperature and photoperiod, 12/2004
Bulb initiation and maturity of four Chilean clones of garlic (Allium sativum   L.) were studied in controlled and field conditions in order to assess... 
requerimiento de frío, temperatura de almacenaje, fotoperíodo crítico, Allium sativum L | cold requirement, storage temperature, ceiling photoperiod, Allium sativum L
Journal
AIP Conference Proceedings, ISSN 0094-243X, 11/2018, Volume 2030, Issue 1
The experiment was conducted to determine the effects of storage temperature on moisture content of encapsulated Orthosiphon stamineus spray-dried powder when... 
Encapsulation | Packaging | Storage temperature | Temperature | Moisture content
Journal Article
Biology and Fertility of Soils, ISSN 0178-2762, 07/2019, pp. 1 - 1
The publisher regret that the above article originally published with an error present in Table 1. The data “–18°C” under the Storage temperature column in the... 
Soils | Storage temperature | Temperature | Sample storage | Soil temperature
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 12/2012, Volume 74, pp. 108 - 117
► Storage at 12 °C increased total carotenoid and coloration in ‘Navelina’ orange fruit. ► Storage at 12 °C stimulated the expression of carotenoid... 
Citrus | Storage temperature | Carotenoids | Gene expression | Orange | Color | Genes
Journal Article
1974, Translation series (Canada. Fisheries and Marine Service), Volume 3314., 8
In this paper, using propanol and caproic acid which have a higher reactivity to actomyosin, the state of insolubilization of protein during storage at -20 C... 
solubility | storage conditions | Oncorhynchus mykiss (non-anadromous/non-anadrome) | storage temperature | proteins | translations
Book
Journal of Applied Polymer Science, ISSN 0021-8995, 09/2016, Volume 133, Issue 36, p. n/a
Journal Article
Pakistan Journal of Nutrition, ISSN 1680-5194, 04/2018, Volume 17, Issue 5, pp. 219 - 227
Journal Article
Waste Management, ISSN 0956-053X, 01/2020, Volume 101, pp. 35 - 43
CH is one of the main greenhouse gases (GHGs) generated from agricultural sector, and a significant amount of it is emitted during the storage of livestock... 
Specific methanogenic activity | Storage temperature | Biogas production potential | Cattle manure | Methane emissions
Journal Article
Construction and Building Materials, ISSN 0950-0618, 10/2019, Volume 223, pp. 852 - 862
As the third-generation of superplasticiser, polycarboxylate (PCE) superplasticisers used in practical makes the concrete possible for some cases such as... 
Polycarboxylate superplasticiser | Storage temperature | Central composite design | Storage time | Sodium gluconate
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 11/2018, Volume 2024, Issue 1
The research to study the effect of sucrose addition to the stability of anthocyanin, total phenolic and antioxidant activity of Melastoma malabathricum fruit... 
Antioxidants | Storage temperature | Sucrose | Shaking | Thermal stability | Citric acid
Journal Article
Trends in Food Science & Technology, ISSN 0924-2244, 11/2015, Volume 46, Issue 1, pp. 13 - 26
This review provides an overview of the effect of modified atmosphere packaging (MAP) on the survival and growth of foodborne pathogens on fresh-cut fruits and... 
Foodborne pathogens | Modified atmosphere packaging | Fresh-cut fruits and vegetables | LISTERIA-MONOCYTOGENES | UNITED-STATES | ESCHERICHIA-COLI O157-H7 | STORAGE-TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | ORGANIC-ACIDS | SALMONELLA-ENTERITIDIS | HIGH-OXYGEN | MODELING GROWTH | SHELF-LIFE | CARBON-DIOXIDE | Packaging | Food
Journal Article
Poljoprivreda, ISSN 1330-7142, 06/2018, Volume 24, Issue 1, pp. 18 - 24
The aim of this research was to investigate the seed quality of perennial ryegrass after 5-year storage treatments at various temperatures. The seeds of two... 
Storage temperature | Perennial ryegrass | Seed | Cultivar | perennial ryegrass | seed | cultivar | storage temperature
Journal Article
International Journal of Poultry Science, ISSN 1682-8356, 2016, Volume 15, Issue 3, pp. 111 - 120
Journal Article
International Journal of Poultry Science, ISSN 1682-8356, 2018, Volume 17, Issue 4, pp. 175 - 183
Journal Article
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