X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (53) 53
humans (50) 50
male (39) 39
nutrition & dietetics (33) 33
adult (27) 27
female (25) 25
diet (23) 23
young adult (22) 22
subsequent standardized breakfast (21) 21
glucose (18) 18
glycemic index (17) 17
cross-over studies (16) 16
insulin - blood (16) 16
meals (14) 14
research (14) 14
blood glucose - metabolism (13) 13
body mass index (13) 13
dietary fiber (13) 13
physiological aspects (13) 13
glucose-tolerance (12) 12
middle aged (12) 12
time factors (12) 12
energy intake (11) 11
healthy-subjects (11) 11
nutrition and dietetics (11) 11
subsequent exercise (11) 11
aged (10) 10
blood glucose - analysis (10) 10
dietary carbohydrates - administration & dosage (10) 10
digestive, oral, and skin physiology (10) 10
food (10) 10
health aspects (10) 10
insulin (10) 10
obesity (10) 10
oxygen consumption (10) 10
dietary carbohydrates - metabolism (9) 9
exercise (9) 9
fatty acids (9) 9
medicine (9) 9
metabolic syndrome (9) 9
nutrition. foods and food supply (9) 9
studies (9) 9
type 2 diabetes (9) 9
adolescent (8) 8
carbohydrates (8) 8
chain fatty-acids (8) 8
endocrinology & metabolism (8) 8
fermentation (8) 8
glycaemic index (8) 8
postprandial period (8) 8
area under curve (7) 7
diabetes (7) 7
health sciences (7) 7
hunger (7) 7
insulin sensitivity (7) 7
medical and health sciences (7) 7
medicin och hälsovetenskap (7) 7
metabolism (7) 7
nutrition (7) 7
näringslära (7) 7
risk factors (7) 7
satiety (7) 7
blood sugar (6) 6
breakfast (6) 6
diabetes mellitus (6) 6
dietary supplements (6) 6
exercise test (6) 6
food-intake (6) 6
hälsovetenskap (6) 6
inflammation (6) 6
insulin resistance (6) 6
oxidation (6) 6
performance (6) 6
resistant starch (6) 6
risk (6) 6
animals (5) 5
appetite (5) 5
blood-glucose (5) 5
body weight (5) 5
body-weight (5) 5
cardiovascular-disease (5) 5
energy metabolism (5) 5
fasting (5) 5
fat oxidation (5) 5
glucagon-like peptide-1 (5) 5
grain (5) 5
men (5) 5
nutrition research (5) 5
physiology (5) 5
sleep (5) 5
subsequent food-intake (5) 5
substrate utilization (5) 5
abridged index medicus (4) 4
article (4) 4
barley (4) 4
behavioral sciences (4) 4
blood glucose (4) 4
bread (4) 4
cardiovascular diseases (4) 4
cognitive performance (4) 4
more...
Library Location Library Location
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Cell Metabolism, ISSN 1550-4131, 12/2015, Volume 22, Issue 6, pp. 971 - 982
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2016, Volume 11, Issue 3, pp. e0151985 - e0151985
Background Whole grain has shown potential to prevent obesity, cardiovascular disease and type 2 diabetes. Possible mechanism could be related to colonic... 
DIABETES-MELLITUS | GLUCAGON-LIKE PEPTIDE-1 | RESISTANT STARCH | CHAIN FATTY-ACIDS | FOOD-INTAKE | INCREASES SATIETY | DIETARY FIBER | MULTIDISCIPLINARY SCIENCES | SUBSEQUENT STANDARDIZED BREAKFAST | ENERGY-INTAKE | INSULIN SENSITIVITY | Body Mass Index | Nerve Tissue Proteins - blood | Obesity - diet therapy | Breakfast | Humans | Insulin Resistance | Blood Glucose | Male | Insulin - blood | Hunger | Appetite Regulation | Lipids - blood | Obesity - prevention & control | Secale | Adult | Female | Gastrointestinal Hormones - blood | DNA-Binding Proteins - blood | Diet Therapy | Calcium-Binding Proteins - blood | Meals | Glucose metabolism | Obesity | Complications and side effects | Physiological aspects | Causes of | Research | Cardiovascular diseases | Fiber in human nutrition | Risk factors | Peptides | Cardiovascular disease | Glucose | Hormones | Blood | Bread | Ratings | Body mass index | Microbiota | Bioindicators | Carbohydrates | Young adults | Propionic acid | Priming | Metabolism | Risk analysis | Fermentation | Insulin | Fatty acids | Studies | Diet | Adults | Dietary fiber | Acetic acid | Wheat | Intervention | Evening | Grain | Ingestion | Randomization | Metabolites | Satiety | Diabetes mellitus (non-insulin dependent) | Hydrogen ion concentration | Food | Rye | Appetite | Barley | Excretion | Fasting | Diabetes mellitus | Health risks | Inflammation | Diabetes | Index Medicus | Medical and Health Sciences | Medicin och hälsovetenskap
Journal Article
Journal of Nutrition, ISSN 0022-3166, 11/2010, Volume 140, Issue 11, pp. 1932 - 1936
Epidemiological studies have shown an inverse relation between a whole grain consumption and risk of type-2 diabetes and cardiovascular disease. One tentative... 
DIABETIC-PATIENTS | GLYCEMIC INDEX | NUTRITION & DIETETICS | HEALTHY-SUBJECTS | CHAIN FATTY-ACIDS | DIETARY FIBER | INSULIN-RESISTANCE | SUBSEQUENT STANDARDIZED BREAKFAST | CARDIOVASCULAR-DISEASE | GLUCOSE-TOLERANCE | WHOLE GRAINS | Humans | Dietary Fiber - administration & dosage | Dietary Fiber - analysis | Starch - metabolism | Male | Butyrates - blood | Hordeum - chemistry | Dietary Carbohydrates - metabolism | Young Adult | Starch - administration & dosage | Glucose Intolerance - prevention & control | Time Factors | Edible Grain - metabolism | Adult | Female | Amylose - administration & dosage | Seeds - chemistry | Edible Grain - chemistry | Dietary Carbohydrates - administration & dosage | beta-Glucans - analysis | Seeds - metabolism | Blood Glucose - analysis | Hordeum - metabolism | Dietary Fiber - metabolism | Feeding Behavior - physiology | Cross-Over Studies | Glucose Intolerance - diet therapy | Amylose - analysis | beta-Glucans - administration & dosage | Dietary Carbohydrates - analysis | Fatty Acids, Volatile - blood | Starch - analysis | Type 2 diabetes | Grain | Physiological aspects | Cardiovascular diseases | Health aspects | Risk factors | Suppers | Index Medicus | Näringslära | Hälsovetenskap | Medical and Health Sciences | Medicin och hälsovetenskap | Nutrition and Dietetics | Health Sciences
Journal Article
Nutrition Journal, ISSN 1475-2891, 2013, Volume 12, Issue 1, pp. 46 - 46
Journal Article
Journal Article
Journal Article
Nutrition and Metabolism, ISSN 1743-7075, 2013, Volume 10, Issue 1, pp. 49 - 49
Journal Article