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Nutrients, ISSN 2072-6643, 05/2017, Volume 9, Issue 5, p. 473
Journal Article
Journal Article
Journal of the International Society of Sports Nutrition, ISSN 1550-2783, 03/2016, Volume 13, Issue 1, pp. 9 - 9
Journal Article
PLoS ONE, ISSN 1932-6203, 03/2016, Volume 11, Issue 3, pp. e0151985 - e0151985
Background Whole grain has shown potential to prevent obesity, cardiovascular disease and type 2 diabetes. Possible mechanism could be related to colonic... 
DIABETES-MELLITUS | GLUCAGON-LIKE PEPTIDE-1 | RESISTANT STARCH | CHAIN FATTY-ACIDS | FOOD-INTAKE | INCREASES SATIETY | DIETARY FIBER | MULTIDISCIPLINARY SCIENCES | SUBSEQUENT STANDARDIZED BREAKFAST | ENERGY-INTAKE | INSULIN SENSITIVITY | Body Mass Index | Nerve Tissue Proteins - blood | Obesity - diet therapy | Breakfast | Humans | Insulin Resistance | Blood Glucose | Male | Insulin - blood | Hunger | Appetite Regulation | Lipids - blood | Obesity - prevention & control | Secale | Adult | Female | Gastrointestinal Hormones - blood | DNA-Binding Proteins - blood | Diet Therapy | Calcium-Binding Proteins - blood | Meals | Glucose metabolism | Obesity | Complications and side effects | Physiological aspects | Causes of | Research | Cardiovascular diseases | Fiber in human nutrition | Risk factors | Peptides | Cardiovascular disease | Glucose | Hormones | Blood | Bread | Ratings | Body mass index | Microbiota | Bioindicators | Carbohydrates | Young adults | Propionic acid | Priming | Metabolism | Risk analysis | Fermentation | Insulin | Fatty acids | Studies | Diet | Adults | Dietary fiber | Acetic acid | Wheat | Intervention | Evening | Grain | Ingestion | Randomization | Metabolites | Satiety | Diabetes mellitus (non-insulin dependent) | Hydrogen ion concentration | Food | Rye | Appetite | Barley | Excretion | Fasting | Diabetes mellitus | Health risks | Inflammation | Diabetes | Index Medicus | Medical and Health Sciences | Medicin och hälsovetenskap
Journal Article