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Starch ‐ Stärke, ISSN 0038-9056, 03/2017, Volume 69, Issue 3-4, pp. 1600142 - n/a
Pearl millet starch was chemically modified via succinylation, acetylation, octenyl succinylation, and oxidation. The effects of the aforementioned chemical... 
Octenyl succinylation | Oxidation | Acetylation | Succinylation | POTATO | FOOD SCIENCE & TECHNOLOGY | WHEAT | PHYSICOCHEMICAL PROPERTIES | SUCCINATE DERIVATIVES | CORN STARCHES | ACETYLATED STARCHES | MAIZE | RICE
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 09/2018, Volume 82, pp. 219 - 229
Resistant starch (RS), RS4 type, has been synthesized by octenyl succinylation of sweet potato, lentil and banana starches and comparatively evaluated for... 
Octenyl succinylation | Resistant starch | Pasting | Starch | Morphology | Legumes | Beans | Functional foods | Mimosaceae | Analysis
Journal Article
by Feng, PM and Yang, H and Ding, H and Lin, H and Chen, W and Chou, KC
GENOMICS, ISSN 0888-7543, 01/2019, Volume 111, Issue 1, pp. 96 - 102
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2019, Volume 92, pp. 189 - 197
Protein-lipid composite nanoparticles featuring three-layer structure (protein layer, α-tocopherol layer and phospholipid layer) and an inner aqueous... 
Surface properties | Succinylation | Vitamin B12 | Biological response | Protein-lipid composite nanoparticle | Oral delivery
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 10/2019, Volume 96, Issue 10, pp. 1103 - 1113
This study described the manufacture and characterization of different levels of succinic anhydride (0–15%, w/w) on rapeseed protein isolate (RPI) films.... 
Characterization | Fourier transform infrared spectroscopy | Rapeseed protein isolate | Succinylation | Edible film | Mechanical property
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 12/2015, Volume 64, Issue 2, pp. 1270 - 1277
Succinylation is one of the most widely studied modification processes and well known to alter functionality of food proteins. Sodium caseinate (NaCas) is... 
Sodium caseinate | Functional properties | Succinylation | Hydrophobicity | Microstructure | FOOD SCIENCE & TECHNOLOGY | Proteins | Analysis
Journal Article
Chemical Science, ISSN 2041-6520, 2018, Volume 9, Issue 40, pp. 7797 - 7801
Lysine 3-hydroxyl-3-methylglutarylation (HMG-K) is a newly identified PTM that can occur non-enzymatically in mitochondria. However, the substrate scope of... 
AMPYLATION | CELLS | SUCCINYLATION | PROTEIN ACYLATION | MALONYLATION | SIRT5 | CHEMISTRY, MULTIDISCIPLINARY | GLUTARYLATION
Journal Article