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Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 10/2013, Volume 20, pp. 253 - 258
Assisted techniques that improve the efficiency of freeze concentration in one-step configurations are important in achieving commercial viability. An... 
Solute recovered | Concentrate | Porous matrix | Freeze concentration | Centrifugation | SUPERSONIC RADIATION | INDUSTRY | JUICES | FOOD SCIENCE & TECHNOLOGY | CRYOCONCENTRATION TECHNOLOGY | ICE | Ice crystals | Drainage channels | Sucrose | Centrifugal force | Foods | Viability | Freezing
Journal Article
Journal Article
Sensors (Basel, Switzerland), ISSN 1424-8220, 05/2019, Volume 19, Issue 10, p. 2354
A sugar solution measurement system was developed based on the dielectric properties of the sucrose molecule. An ac conductivity and tan study as a function of... 
sucrose | electromagnetic field | sugar concentration | ELECTROCHEMISTRY | CHEMISTRY, ANALYTICAL | BLOOD-GLUCOSE CONCENTRATION | HYDRATION | INSTRUMENTS & INSTRUMENTATION | FRUCTOSE | METABOLISM | SWEETENED BEVERAGES | WEIGHT-GAIN | HEALTH | SCATTERING
Journal Article
Journal of Membrane Science, ISSN 0376-7388, 2009, Volume 338, Issue 1, pp. 61 - 66
Concentrating sugar solutions is a common process used in the production of many food products for either dewatering a high value product or concentrating... 
Forward osmosis | Sucrose | Dewatering | Food industry | DIRECT OSMOTIC CONCENTRATION | POLYMER SCIENCE | FRUIT JUICES | MEMBRANE PROCESSES | FLUX | DESALINATION | LIQUID FOODS | ENGINEERING, CHEMICAL | REVERSE-OSMOSIS | AMMONIA-CARBON DIOXIDE | PROCESS PARAMETERS | Anisotropy | Analysis | Production processes | Sugars | Food
Journal Article
Food Chemistry, ISSN 0308-8146, 07/2012, Volume 133, Issue 1, pp. 102 - 107
► Effects of low salt and sucrose on the quality of bighead carp fillet were investigated. ► Brining treatments prolonged the shelf life of bighead carp... 
Salt | Microbial | Bighead carp fillet | Sucrose | Physicochemical property | Sensory characteristic | Fishes | Sugars | Carp
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 04/2013, Volume 115, Issue 3, pp. 357 - 361
► We use vacuum as a driving force to remove the concentrated solution from the ice matrix. ► Approximately 0.5 kg of sucrose per 1 kg of initial sucrose was... 
Vacuum | Concentrate | Porous matrix | Freeze concentration | Efficiency | FRUIT JUICES | INDUSTRY | FOOD SCIENCE & TECHNOLOGY | CRYOCONCENTRATION TECHNOLOGY | PRINCIPLES | ENGINEERING, CHEMICAL | SUPERSONIC RADIATION | WATER | Sucrose | Construction equipment | Foods | Frozen | Recovery | Atmospherics | Freezing
Journal Article
Analytical Chemistry, ISSN 0003-2700, 06/2019, Volume 91, Issue 11, pp. 7487 - 7494
We report the design and operation of an integrated microfluidics system that uses cellulose ester dialysis membranes coupled with disposable carbon and copper... 
Water treatment | Membranes | Sucrose | Pyocyanin | Centrifugation | Cellulose | Feasibility analysis | Osmosis | Mining | Ultrafiltration | Pseudomonas aeruginosa | Bioindicators | Sugars | Monitoring | Concentration gradient | Urine | Cellulose esters | Feasibility studies | Body fluids | Biomarkers | Electrochemistry | Dialysis | Diagnostic systems | Saliva | Microfluidics
Journal Article
Environmental Science and Technology, ISSN 0013-936X, 12/2001, Volume 35, Issue 24, pp. 4726 - 4730
Journal Article
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 10/2017, Volume 232, pp. 566 - 570
Magnetic sensing at microwave frequencies for real-time monitoring of sucrose, sorbitol, -glucose and -fructose concentrations is reported. The sensing element... 
Sorbitol | d-glucose | Sucrose | Real-time measurement | Electromagnetic sensors | d-fructose | D-fructose | D-glucose | SUGAR CONTENT | NUTRITION & DIETETICS | SPECTROSCOPY | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Electromagnetic Phenomena | Glucose | Fructose | Dextrose | Electromagnetism | Analysis | Measuring instruments | Waveguides | Index Medicus
Journal Article