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Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 03/2018, Volume 184, pp. 269 - 276
We have previously reported that the keratan sulfate (KS) disaccharide was branched to the C-3 position of glucuronate in chondroitin sulfate (CS)-E derived... 
Disaccharide composition | Edible shellfish | Glycosaminoglycans | New structures | POLYMER SCIENCE | CHEMISTRY, ORGANIC | HEPARIN | CHONDROITIN SULFATE K | 3-O-SULFATED GLUCURONIC-ACID | SQUID CARTILAGE | POLYSACCHARIDES | DEGRADATION | ANTICOAGULANT ACTIVITY | DISACCHARIDE | CHEMISTRY, APPLIED | UNITS | Sulfates | Hyaluronic acid | Analysis
Journal Article
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 12/2018, Volume 42, Issue 6, pp. e12647 - n/a
Sulfated glycosaminoglycans (SGSS) were extracted with enzymatic procedure from shrimp (Parapenaeus longirostris) byproducts and its biological properties were... 
antihypertensive properties | shrimp byproducts | antioxidant effect | structural characteristics | sulfated glycosaminoglycans | ANTIOXIDANT ACTIVITY | shrimp by-products | PROTEIN | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | CAROTENOIDS | INFRARED-SPECTROSCOPY | POLYSACCHARIDES | SKIN | Antioxidants | Glycosaminoglycans | Sulfates | Beta carotene
Journal Article