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Optics Express, ISSN 1094-4087, 2014, Volume 22, Issue 10, pp. 12369 - 12378
It is well established from both colour difference and colour order perpectives that the colour space cannot be Euclidean. In spite of this, most colour spaces... 
ELLIPSES | SURFACE COLORS | PERCEPTION | OPTICS | SPACES | DIFFERENCE FORMULA
Journal Article
Vision Research, ISSN 0042-6989, 01/2014, Volume 94, pp. 62 - 75
•Humans are remarkably good at visually perceiving materials.•Material perception involves some unique computational challenges.•Inferring true physical... 
Surface perception | Computational models | Theory | Materials | SPECULAR REFLECTIONS | ILLUMINATION | GLOSS | CONSTANCY | NEUROSCIENCES | PSYCHOLOGY | LIGHTNESS | REFLECTANCE | SHAPE | IMAGE STATISTICS | SURFACE COLOR-PERCEPTION | NATURAL SCENES | OPHTHALMOLOGY | Cues | Models, Theoretical | Visual Perception - physiology | Form Perception - physiology | Humans | Lighting | Surface Properties | Analysis | Visual perception
Journal Article
Optics Express, ISSN 1094-4087, 03/2019, Volume 27, Issue 6, pp. 9276 - 9286
Past studies reported that the degree of chromatic adaptation was affected by viewing medium and adapting luminance. In this study, human observers adjusted... 
MATCHES | SURFACE-COLOR | TIME-COURSE | COLOR-APPEARANCE | OPTICS | MODE | Young Adult | Temperature | Humans | Light | Color | Adult | Female | Male | Adaptation, Ocular - physiology | Photic Stimulation | Color Perception - physiology | Contrast Sensitivity
Journal Article
Perception, ISSN 0301-0066, 3/2019, Volume 48, Issue 3, pp. 242 - 247
At this year’s European Conference on Visual Perception, we debuted a novel colour science demonstration—and visual illusion—for the Un mare di illusioni... 
visual illusions | public engagement | colour | MODE | LUMINANCE | OPHTHALMOLOGY | SURFACE-COLOR | PERCEIVED AREA | PSYCHOLOGY, EXPERIMENTAL | PSYCHOLOGY | Short and Sweet
Journal Article
Proceedings of SPIE - The International Society for Optical Engineering, ISSN 0277-786X, 2018, Volume 10817
Conference Proceeding
Journal of the Optical Society of America A: Optics and Image Science, and Vision, ISSN 1084-7529, 04/2018, Volume 35, Issue 4, pp. B309 - B323
We investigated the influence of motion on color constancy using a chromatic stimulus presented in various conditions (static, motion, and rotation). Attention... 
SENSITIVITY | SURFACE-COLOR | MECHANISMS | LIMITATIONS | IMAGE | OPTICS | Young Adult | Humans | Light | Fixation, Ocular - physiology | Adult | Female | Male | Photic Stimulation | Motion Perception - physiology | Color Perception - physiology
Journal Article
Journal of the Optical Society of America A: Optics and Image Science, and Vision, ISSN 1084-7529, 2011, Volume 28, Issue 7, pp. 1500 - 1512
Small suprathreshold color differences around five CIE color centers were investigated on a typical liquid crystal display (LCD) with fluorescent backlight... 
DISCRIMINATION ELLIPSES | SURFACE COLORS | VISUAL UNCERTAINTY | PERFORMANCE | LUMINANCE | OPTICS | FORMULAS
Journal Article
Australasian Journal of Philosophy, ISSN 0004-8402, 03/2006, Volume 84, Issue 1, pp. 75 - 94
Representationalism, the view that phenomenal character supervenes on intentional content, has attracted a wide following in recent years. Most... 
PHILOSOPHY | SURFACE-COLOR | SCIENCE
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 2008, Volume 49, Issue 1, pp. 19 - 26
We compared the instrumental and sensory quality characteristics of blueberry fruit from ten highbush ( Vaccinium corymbosum L.) cultivars, Chanticleer,... 
Surface color | Soluble solids content | Titratable acidity | Vaccinium virgatum | Aromatic volatiles | Vaccinium corymbosum | Firmness | Fruit size | Cultivars | STORAGE | AGRONOMY | FOOD SCIENCE & TECHNOLOGY | cultivars | soluble solids content | titratable acidity | GALA | HORTICULTURE | surface color | fruit size | aromatic volatiles | firmness | HIGHBUSH BLUEBERRY | Fruit
Journal Article
Perception, ISSN 0301-0066, 07/2018, Volume 47, Issue 7, pp. 772 - 779
Studies on brightness and lightness that employed luminance gradients (i.e., glare stimuli) have suggested that we can perceive luminosity even when the... 
luminosity | psychophysics | glare effect | lightness/brightness | luminance gradients | lightness | MODE | ANCHORING THEORY | SURFACE-COLOR | PSYCHOLOGY, EXPERIMENTAL | PSYCHOLOGY | DEPTH INFORMATION | brightness | AREA | OPHTHALMOLOGY
Journal Article
Philosophy of Science, ISSN 0031-8248, 10/2016, Volume 83, Issue 4, pp. 540 - 562
Color constancy is a foundational and yet puzzling phenomenon. Standard appearance invariantism is threatened by the psychophysical matching argument, which is... 
PERCEPTION | HISTORY & PHILOSOPHY OF SCIENCE | REPRESENTATIONALISM | SURFACE-COLOR | Science | Beliefs, opinions and attitudes | Research
Journal Article
Journal of the Optical Society of America A: Optics and Image Science, and Vision, ISSN 1084-7529, 04/2018, Volume 35, Issue 4, pp. B244 - B255
Color constancy is the ability to recover a stable perceptual estimate of surface reflectance, regardless of the lighting environment. However, we know little... 
IMAGE STATISTICS | SURFACE COLOR-PERCEPTION | SCENES | REAL-WORLD ILLUMINATION | LUMINANCE | CHROMATICITY | REFLECTIONS | CONSTANCY | HIGHLIGHTS | OPTICS | GLOSS PERCEPTION
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 08/2018, Volume 231, pp. 101 - 108
In current work, the evolution kinetic models of moisture, surface colour (L∗, a∗, and b∗), natural pigment and non-enzymatic browning (NEB) of red pepper... 
Surface colour | Red pepper | Degradation kinetics | Natural pigment | Non-enzymatic browning | ANTIOXIDANT ACTIVITY | BIOACTIVE COMPOUNDS | QUALITY | FOOD SCIENCE & TECHNOLOGY | ASCORBIC-ACID | CAROTENOID CONTENT | CAPSAICINOIDS | ENGINEERING, CHEMICAL | BETA-CAROTENE | TEMPERATURE | THERMAL-DEGRADATION KINETICS | CAPSICUM-ANNUUM | Electrical engineering | Enzymes | Activation energy | Analysis
Journal Article
Journal of Vision, ISSN 1534-7362, 2014, Volume 14, Issue 9, pp. 12 - 12
Journal Article
Journal of Experimental Psychology: Human Perception and Performance, ISSN 0096-1523, 06/2016, Volume 42, Issue 6, pp. 847 - 865
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 12/2017, Volume 214, pp. 158 - 165
Relationships among freezing rate, ice crystal size, and color have been elucidated quantitatively to investigate the whitening effect on the surface of salmon... 
Surface color | Frozen salmon fillet | Freezing rate | Ice crystal | CIE Lab | Computer vision system | ENGINEERING, CHEMICAL | TEMPERATURE | FOOD SCIENCE & TECHNOLOGY | Refrigeration equipment | Fish as food | Machine vision | Frozen foods | Salmon | Analysis
Journal Article
Journal of Vision, ISSN 1534-7362, 01/2017, Volume 17, Issue 1, pp. 1 - 14
Journal Article
Acta Psychologica, ISSN 0001-6918, 05/2019, Volume 196, pp. 96 - 108
In our interactions with people and objects in the world around us, as well as in communicating our thoughts, we rely on the use of conceptual knowledge stored... 
Conceptual attributes | Semantics | Picture-word interference | Language production | Conceptual representations | Lexical access | Colour | INFORMATION | SEMANTIC INTERFERENCE | SURFACE COLOR | SINGLE WORD | FACILITATION | PSYCHOLOGY, EXPERIMENTAL | WORD INTERFERENCE | COMPETITION | STROOP | Long term memory | Pattern recognition
Journal Article