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Callaloo, ISSN 0161-2492, 4/2009, Volume 32, Issue 2, pp. 488 - 497
...CHEESE*Irwin Tang. Callaloo. Baltimore: Spring 2009. Vol. 32, Iss. 2;  pg. 488, 11 pgs Abstract (Summary)A short story is presented. Full Text (5638  words... 
Cheddar cheese | Soldiers | Cheeses | Sons | Pillows | Comic books | Mothers | Swiss cheese | Pork | Rice | Fiction | LITERATURE, AFRICAN, AUSTRALIAN, CANADIAN | Short stories | Tang, Irwin
Journal Article
International dairy journal, ISSN 0958-6946, 2001, Volume 11, Issue 4-7, pp. 259 - 274
Journal Article
Journal of Mathematical Analysis and Applications, ISSN 0022-247X, 06/2016, Volume 438, Issue 1, pp. 119 - 141
Swiss cheese sets are compact subsets of the complex plane obtained by deleting a sequence of open disks from a closed disk... 
Uniform algebras | Regularity of [formula omitted] | Rational approximation | Bounded point derivations | Swiss cheeses | Regularity of R(X) | MATHEMATICS | MATHEMATICS, APPLIED | ALGEBRAS | Cheese | Algebra
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 07/2018, Volume 101, Issue 7, pp. 5865 - 5877
Milk samples were taken once from a total of 1,224 Brown Swiss cows from 83 herds, and 1,500 mL of raw full-fat milk from each cow was processed according to a laboratory-scale model-cheese-making procedure... 
cheese aroma | cheese texture | cheese odor | dairy system | silage | MILK-COMPOSITION | CURD NUTRIENT RECOVERY | AGRICULTURE, DAIRY & ANIMAL SCIENCE | FOOD SCIENCE & TECHNOLOGY | COAGULATION PROPERTIES | MONTASIO CHEESE | BROWN SWISS COWS | GAS-CHROMATOGRAPHY | SEMIHARD CHEESES | CHEDDAR CHEESE | GENOME-WIDE ASSOCIATION | Food Preferences | Milk - chemistry | Phenotype | Animals | Milk - metabolism | Silage | Female | Cheese | Taste | Cattle - physiology
Journal Article
International Dairy Journal, ISSN 0958-6946, 08/2015, Volume 47, pp. 118 - 127
The production of Swiss-type cheeses with a typical number, size, and distribution of eyes is a difficult task, especially when bactofuged or microfiltrated milk is utilised... 
STRUCTURAL QUALITY | FOOD SCIENCE & TECHNOLOGY | LACTIC-ACID BACTERIA | GROWTH | SWISS-TYPE CHEESES | SEMIHARD CHEESE | COMPUTED-TOMOGRAPHY | PROPIONIBACTERIA | Cheese | Citric acid
Journal Article
Geometry and Topology, ISSN 1465-3060, 02/2016, Volume 20, Issue 1, pp. 1 - 48
... on A. The notion of an E-d algebra acting on an Ed-1 algebra was defined by Kontsevich using the Swiss cheese operad of Voronov... 
OPERADS | MATHEMATICS | ALGEBRAS | COCHAINS | DELIGNE CONJECTURE | RESOLUTION | Mathematics - Algebraic Topology
Journal Article