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Journal of Food Composition and Analysis, ISSN 0889-1575, 04/2018, Volume 67, pp. 1 - 9
A simple and efficient ultrasound extraction method for phenolic compounds in the pulp and peel of (wild apples) was developed using multivariate methodology.... 
Malus sylvestris | HPLC-PDA | Antioxidant activity | Food composition | Extraction | In vitro digestion | Food analysis | Phenolics | PROFILES | STABILITY | FOOD SCIENCE & TECHNOLOGY | GASTROINTESTINAL DIGESTION | PERFORMANCE LIQUID-CHROMATOGRAPHY | CULTIVARS | POLYPHENOLS | IN-VITRO DIGESTION | BIOLOGICAL-ACTIVITY | CHEMISTRY, APPLIED | EXTRACTS
Journal Article
Plos Genetics, ISSN 1553-7404, 2012, Volume 8, Issue 5, p. e1002703
Journal Article
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 03/2018, Volume 233, pp. 204 - 219
In the present investigation, 32 species including 12 indigenous Himalayan wild apples were evaluated during 2014–2015, for their morphological (14 No.) and... 
Malus species | Indigenous Himalayas wild apples | Rootstocks | Plant genetic resources | Biotic and abiotic stresses | PHENOLIC-COMPOUNDS | LEAVES | GENETIC DIVERSITY | HORTICULTURE | SYLVESTRIS L. MILL | GENUS MALUS | GROWTH | RESISTANCE | ARCHITECTURE | GERMPLASM | LEAF | Physiological aspects | Chlorophyll | Apple | Analysis
Journal Article