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Journal Article
Annual Review of Food Science and Technology, ISSN 1941-1413, 2/2013, Volume 4, Issue 1, pp. 267 - 276
Journal Article
Food Quality and Preference, ISSN 0950-3293, 2010, Volume 21, Issue 8, pp. 915 - 924
Flavour perception is characterised by complex interactions between physicochemical processes (textural properties, aroma release, etc.) and (bio)chemical,... 
Acceptance | Preference | Mastication | Chewing | Breathing | Metabolism | Swallowing | Salivation | Food | BREATH ANALYSIS | VOLATILE RELEASE | FOOD SCIENCE & TECHNOLOGY | AIR-FLOW | WHEY-PROTEIN GELS | NASAL AROMA RELEASE | OLFACTORY STIMULI | IN-VIVO | ODORANT TRANSPORT | NUMERICAL-SIMULATION | RETRONASAL PERCEPTION | Aroma
Journal Article
Journal Article