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2015, 1, California studies in food and culture, ISBN 9780520280571, Volume 55, xiv, 214
"Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. As fish are... 
Social aspects | Atlantic salmon | Salmon farming | Anthropology | Social Science | Cultural | Salmon farming - Social aspects
Book
2015, California studies in food and culture, ISBN 9780520280571, Volume 55
"Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. As fish are... 
Salmon farming | Social aspects
Web Resource
2015, California studies in food and culture, ISBN 9780520280571, Volume 55
"Becoming Salmon is the first ethnographic account of salmon aquaculture, the most recent turn in the human history of animal domestication. As fish are... 
Salmon farming | Social aspects
Web Resource
PLoS One, ISSN 1932-6203, 2017, Volume 12, Issue 3, pp. e0173131 - e0173131
Journal Article
Ecosystem Services, ISSN 2212-0416, 08/2018, Volume 32, pp. 90 - 100
Nature based tourism, ecotourism and other types of recreation are an intangible cultural marine ecosystem services. Due to its geographical conditions,... 
Socio-ecological systems | Marine-coastal management | Trade-offs | Perceptions | Ecosystem services | Ecotourism | Aquaculture | SALMON AQUACULTURE | MANAGEMENT | STAKEHOLDER PERCEPTIONS | LANDSCAPE | KNOWLEDGE | ENVIRONMENTAL SCIENCES | SOCIAL ACCEPTABILITY | CONSERVATION | ECOLOGY | ENVIRONMENTAL STUDIES
Journal Article
2017, Canadian Technical Report of Fisheries and Aquatic Sciences, ISBN 0660076403, Volume 3202., 1 online resource (v, 71 pages)
Benthic sediment samples were collected under two marine salmon farms (sites A & B) and a reference site (C) in southwestern New Brunswick (SWNB), Bay of... 
environmental impact | sulphides | biodiversity | benthic environment | marine
eBook
Current Anthropology, ISSN 0011-3204, 04/2013, Volume 54, Issue 2, pp. 144 - 176
Journal Article
PLoS ONE, ISSN 1932-6203, 11/2015, Volume 10, Issue 11, pp. e0142040 - e0142040
Journal Article
04/2016, ISBN 9784431557654, 224
This book is the first to analyze Chile's salmon farming industry in discussing industrial development in terms of the management of public goods. The book... 
Management science | Salmon industry | Salmon farming
eBook
2017, Canadian technical report of fisheries and aquatic sciences, ISBN 0660086697, Volume 3217., 1 online resource (v, 18 pages)
The pyrethroid pesticide formulation AlphaMax® (1% w/v deltamethrin) has been used in Canada under an Emergency Drug Release (EDR) at a recommended treatment... 
Toxicologie | Écotoxicologie | ecotoxicology | Mortality | Pesticides | Pyrethroids | Pyréthrinoïdes | American lobster | atniparasitic agents | Environmental toxicology | sublethal effects | Homarus americanus | Toxicology | Homard d'Amérique | Lobsters | Mortalité | Homards | toxicity tolerance
eBook
Ambiente e Sociedade, ISSN 1414-753X, 04/2017, Volume 20, Issue 2, pp. 105 - 120
This text analyses the regulation and certification process of Chilean salmon farming based on the discourse of its actors. First we will show how new... 
Salmon farming | Chile | Governance | Certifications | Political ecology | Environmental regulations | Nongovernmental organizations--NGOs | Salmon | Interdisciplinary aspects | Civil society | Political economy | Neoliberalism | Certification | Capitalism | Researchers | Privatization | Antibiotics | Agriculture | Internet | Community | Farming | Aquaculture | Environmental protection | Food
Journal Article
PLoS ONE, ISSN 1932-6203, 06/2014, Volume 9, Issue 6, pp. e99932 - e99932
Responses in Atlantic salmon (Salmo salar L.) juveniles (fry) fed diets containing genetically modified maize (Bt-maize, MON810) expressing Cry1Ab protein from... 
BACILLUS-THURINGIENSIS | 90-DAY SAFETY ASSURANCE | TRANSGENIC EXPRESSION | ZEBRAFISH DANIO-RERIO | MULTIDISCIPLINARY SCIENCES | RATS FED GRAIN | GENE-EXPRESSION | THURINGIENSIS INSECTICIDAL TOXIN | MEDIUM-CHAIN TRIGLYCERIDES | INDUCED ENTERITIS | GENETICALLY-MODIFIED MAIZE | Zea mays - genetics | Gene Expression Regulation - immunology | Intestines - metabolism | Salmo salar - growth & development | Salmo salar - physiology | Soybeans - genetics | Intestines - immunology | Aquaculture - methods | Digestion - physiology | Salmo salar - genetics | Salmo salar - immunology | Animals | Animal Feed - analysis | Animal Nutritional Physiological Phenomena | Diet | Immune System - metabolism | Plants, Genetically Modified | Food, Genetically Modified | Stress, Physiological - immunology | Biotechnology | Immune response | RNA | Growth | Salmon | Genetically engineered foods | Corn | Inflammation | Soybean | Genetic transcription | Genetically modified crops | Gastrointestinal system | Physiological aspects | Food | Veterinary colleges | Salts | Transcription | Liver | Inflammatory response | Maize | Leucine | Body composition | Biological effects | Motivation | Body composition (biology) | Intestine | Fish | Genetic modification | Zebrafish | Gastrointestinal tract | Gene expression | Survival | Feeding | Bile salts | Aminopeptidase | Bile | Index Medicus
Journal Article