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International Journal of Food Microbiology, ISSN 0168-1605, 01/2017, Volume 241, pp. 23 - 29
New sanitization methods have been evaluated to improve food safety and food quality and to replace chlorine compounds. However, these new methods can lead to... 
Salmonella enterica | Synergistic effect | Peracetic acid | Sensory quality | Acetic acid | Ultrasound | POSTHARVEST | QUALITY | ACID | FOOD SCIENCE & TECHNOLOGY | ESCHERICHIA-COLI O157H7 | CHLORINE DIOXIDE | MICROBIOLOGY | FRESH | INACTIVATION | TECHNOLOGIES | FRUIT | FOOD | Fungi - drug effects | Vegetables - microbiology | Color | Microbiota - drug effects | Colony Count, Microbial | Yeasts - drug effects | Food Microbiology | Ultrasonics | Salmonella enterica - drug effects | Food Contamination - prevention & control | Fragaria - microbiology | Fruit - microbiology | Peracetic Acid - pharmacology | Anti-Bacterial Agents - chemistry | Chlorine - chemistry | Disinfectants - pharmacology | Chlorine Compounds - pharmacology | Ascorbic Acid - chemistry | Hydrogen-Ion Concentration | Salmonella | Strawberries | Safety and security measures | Microbiota (Symbiotic organisms) | Analysis | Food contamination | Organic acids | Food | Yeasts | Lactic acid bacteria | Vegetables | Ascorbic acid | Inactivation | pH effects | Fruits | Chemical reduction | Chlorine compounds | Synergistic effects | Ultrasonic imaging | Microorganisms | Vitamin C | Bacteria | Food quality | Product safety | Mold | Deactivation | Chlorine | Acidity | Sanitizers | Chemical compounds | Storage | Acids | Sodium | Contaminants | Sensory properties | Food safety | Lactic acid | Index Medicus
Journal Article
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Emerging Infectious Diseases, ISSN 1080-6040, 01/2010, Volume 16, Issue 1, pp. 48 - 54
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BioMed Research International, ISSN 2314-6133, 2017, Volume 2017, pp. 3783714 - 9
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Research in Veterinary Science, ISSN 0034-5288, 04/2016, Volume 105, pp. 134 - 135
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