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MicrobiologyOpen (Weinheim), ISSN 2045-8827, 2019, Volume 8, Issue 9, pp. e00833 - n/a
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PloS one, ISSN 1932-6203, 2019, Volume 14, Issue 7, p. e0219163
...; however, the underlying mechanism of actions is poorly understood. We evaluated the effects of cranberry extracts on the growth rate of Salmonella enterica serovars... 
PATHOGENESIS | INHIBITION | METABOLISM | MULTIDISCIPLINARY SCIENCES | ESCHERICHIA-COLI | SEQUENCE | TYPHIMURIUM INVASION | RESISTANCE | VIRULENCE GENES | EXPRESSION | MOTILITY | Virulence - drug effects | Plant Extracts - chemistry | Salmonella Food Poisoning - prevention & control | Vaccinium macrocarpon - chemistry | Anti-Infective Agents - isolation & purification | Anthocyanins - isolation & purification | Plant Extracts - pharmacology | Anti-Infective Agents - pharmacology | Humans | Polyphenols - pharmacology | Gene Expression Profiling | Salmonella enteritidis - pathogenicity | Food Microbiology | Microbial Sensitivity Tests | Food, Organic | Virulence - genetics | Anti-Infective Agents - chemistry | Genes, Bacterial - drug effects | Polyphenols - isolation & purification | Anthocyanins - pharmacology | Salmonella Food Poisoning - microbiology | Salmonella enteritidis - drug effects | Ethanol | Fruit - chemistry | Bacterial Proteins - genetics | Chickens - microbiology | Animals | Genomic Islands - drug effects | Salmonella enteritidis - genetics | Salmonella | Research | Genetic transcription | Health aspects | Cranberries | Methicillin | Anthocyanin | Polyphenols | Genetic aspects | Contamination | Profiling | Growth rate | Transcription | Poultry | Virulence | Genes | Infections | Food science | Enterobactin | Proteins | Carbohydrates | Pathogens | Cell walls | Research & development--R&D | Carbohydrate metabolism | Antimicrobial agents | Exposure | Metabolism | Gene expression | Biological activity | Citric acid | Pathogenicity | Dilution | Minimum inhibitory concentration | Phenols | Biomarkers | Anthocyanins | Food safety | Transport | Flagella | Research & development | R&D
Journal Article
Food control, ISSN 0956-7135, 2014, Volume 35, Issue 1, pp. 159 - 165
....) extracts obtained from four cultivars (Elliott, Darrow, Bluecrop, and Duke) on the growth of Listeria monocytogenes and Salmonella Enteritidis... 
Salmonella | Phenolic | Antimicrobial activity | Listeria | Blueberry | CRANBERRY | FOOD SCIENCE & TECHNOLOGY | PHENOLICS | COMPONENTS | ANTHOCYANINS | ANTIOXIDANT CAPACITY | PATHOGENESIS | IN-VITRO | POLYPHENOLS | FRUIT | ALPHA-AMYLASE | Salmonella enteritidis | Growth | Ellagic acid | Analysis | Food
Journal Article