X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (2058) 2058
Publication (104) 104
Book Chapter (67) 67
Conference Proceeding (56) 56
Dissertation (37) 37
Magazine Article (36) 36
Newspaper Article (25) 25
Book / eBook (18) 18
Web Resource (12) 12
Government Document (11) 11
Reference (11) 11
Newsletter (10) 10
Trade Publication Article (5) 5
Paper (4) 4
Book Review (2) 2
Market Research (2) 2
Microfilm (2) 2
Data Set (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
salting (770) 770
salting-out (452) 452
food science & technology (374) 374
index medicus (299) 299
engineering, chemical (261) 261
analysis (229) 229
chemistry, physical (228) 228
water (227) 227
solubility (185) 185
chemistry (180) 180
chemistry, analytical (179) 179
salting out (154) 154
proteins (150) 150
separation (150) 150
salting of food (144) 144
thermodynamics (144) 144
extraction (143) 143
chemistry, multidisciplinary (139) 139
temperature (137) 137
salting-out effect (119) 119
salts (114) 114
chromatography (113) 113
animals (110) 110
meat (107) 107
salt (107) 107
solvents (105) 105
sodium chloride (103) 103
aqueous-solutions (94) 94
methods (94) 94
quality (94) 94
food (90) 90
drying (87) 87
chemistry, applied (86) 86
research (86) 86
biochemical research methods (85) 85
humans (81) 81
fish (80) 80
sodium (78) 78
biotechnology & applied microbiology (77) 77
electrolytes (76) 76
purification (75) 75
pharmacology & pharmacy (73) 73
poly (71) 71
environmental sciences (70) 70
kinetics (70) 70
fermentation (69) 69
protein (68) 68
ions (66) 66
adsorption (65) 65
physical chemistry (65) 65
diffusion (64) 64
salting-in (64) 64
ethanol (63) 63
polymers (62) 62
food science (61) 61
liquid-liquid extraction (61) 61
mass spectrometry (61) 61
salinity (61) 61
ionic liquids (60) 60
liquid chromatography (59) 59
recovery (59) 59
aqueous solutions (58) 58
usage (58) 58
organic chemistry (57) 57
behavior (56) 56
chemical properties (56) 56
polymer science (56) 56
acetonitrile (55) 55
biochemistry & molecular biology (55) 55
health aspects (55) 55
nanoparticles (55) 55
high performance liquid chromatography (54) 54
optimization (53) 53
muscle (52) 52
crystallization (51) 51
mathematical models (51) 51
storage (51) 51
desalination (49) 49
precipitation (49) 49
analytical chemistry (48) 48
cheese (48) 48
hydrogen-ion concentration (48) 48
pork (48) 48
smoking (48) 48
aussalzen (47) 47
studies (47) 47
hydration (46) 46
salting-out extraction (46) 46
sodium-chloride (46) 46
nutrition & dietetics (45) 45
solid-phase extraction (44) 44
cations (43) 43
hydrophobicity (43) 43
chemistry/food science, general (42) 42
wässrige lösung (42) 42
salt-effect (41) 41
spectroscopy (41) 41
biotechnology (40) 40
oxidation (40) 40
phase separation (40) 40
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (11) 11
UTL at Downsview - May be requested (3) 3
Robarts - Stacks (2) 2
UofT at Mississauga - Stacks (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Earth Sciences (Noranda) - Stacks (1) 1
Media Commons - Microtexts (1) 1
Royal Ontario Museum - Pamphlets (1) 1
Thomas Fisher Rare Book - Rare Book (1) 1
University College (Laidlaw) - Stacks (1) 1
UofT Schools - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (2168) 2168
Chinese (49) 49
Japanese (31) 31
German (16) 16
Portuguese (16) 16
Spanish (16) 16
Korean (13) 13
Russian (10) 10
French (9) 9
Turkish (5) 5
Persian (4) 4
Italian (2) 2
Czech (1) 1
Polish (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of Surfactants and Detergents, ISSN 1097-3958, 03/2019, Volume 22, Issue 2, pp. 275 - 283
The effect of salinity and degree of ethoxylation on the cloud point, T cp , in C 13 EO x ( x = 10–19) micelles was investigated in distilled water and in the... 
Solvent effect | Cloud point | Salting‐in effect | Salting‐out effect | Nonionic surfactants | Surfactant effect | Hydrogen bonding | Salting-out effect | Salting-in effect | CHEMISTRY, PHYSICAL | INORGANIC ADDITIVES | ENGINEERING, CHEMICAL | TEMPERATURE | CHEMISTRY, APPLIED | POINT | WATER
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2011, Volume 129, Issue 3, pp. 1201 - 1210
► Changes of tilapia muscle during salting are governed by salting method. ► Dry salting resulted in the higher salt uptake with the faster decreased . ► Dry... 
Tilapia | Muscle | Physicochemical changes | Salting
Journal Article
Green Chemistry, ISSN 1463-9262, 10/2010, Volume 12, Issue 10, pp. 1715 - 1718
Ionic-liquid-based aqueous two-phase systems are great candidates for the replacement of volatile organic compounds in typical liquid-liquid extractions. This... 
SALTING-OUT | PRECIPITATION | BIPHASIC SYSTEMS | PROTEINS | CHEMISTRY, MULTIDISCIPLINARY | WATER
Journal Article
Journal Article
1995, Special report (Cold Regions Research and Engineering Laboratory (U.S.)), Volume 95-22., iii, 15
Book
Journal Article
1971, Colección de Temas de historia económica. Serie americana, 1, 165
Book
Book
ChemPhysChem, ISSN 1439-4235, 03/2018, Volume 19, Issue 5, pp. 575 - 580
The separation of small, hydrophilic molecules from aqueous solutions on one side and the dissolution of hydrophobic organic molecules in water on the other... 
aqueous solutions | salting-out | zwitterionic salts | solubility | salting-in | PROTEIN | PHYSICS, ATOMIC, MOLECULAR & CHEMICAL | HALIDE ANIONS | CHEMISTRY, PHYSICAL | IONS | HYDROTROPES | BROMIDES | FREEZING TEMPERATURE | ALCOHOLS | HOFMEISTER SERIES | AQUEOUS BIPHASIC SYSTEMS | WATER-STRUCTURE | Surface active agents
Journal Article
Chemical Society Reviews, ISSN 0306-0012, 07/2012, Volume 41, Issue 14, pp. 4966 - 4995
During the past decade, ionic-liquid-based Aqueous Biphasic Systems (ABS) have been the focus of a significant amount of research. Based on a compilation and... 
298.15 K EXPERIMENT | PLUS WATER | TETRABUTYLAMMONIUM BROMIDE | 2-PHASE SYSTEMS | PARTITIONING BEHAVIOR | SALTING-OUT | 1-BUTYL-3-METHYLIMIDAZOLIUM BROMIDE | PHASE-BEHAVIOR | AMINO-ACIDS | POLYETHYLENE-GLYCOL | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
Journal of Chemical Technology & Biotechnology, ISSN 0268-2575, 11/2019, Volume 94, Issue 11, pp. 3706 - 3712
BACKGROUND Protein precipitation is a unit operation commonly employed in bioprocesses. The most important thermodynamic property for designing an industrial... 
initial concentration | salting out | phase equilibria | protein | Bovine serum albumin | Chemical precipitation | Poultry | Liquid phases | Solubility | Serum albumin | Sodium chloride | Insulin | Equilibrium | Proteins | Organic chemistry | Trypsin | Dependence | Lysozyme | Salting
Journal Article
Journal of Solution Chemistry, ISSN 0095-9782, 7/2019, Volume 48, Issue 7, pp. 983 - 991
The order of the salting-in or salting-out inducing ability of ions on the aqueous solubility of macromolecules in aqueous solutions is known as the Hofmeister... 
Condensed Matter Physics | Water | Salting-out effect | Salting-in effect | Solubility | Geochemistry | Oceanography | Chemistry | Physical Chemistry | Hofmeister series | Ionic liquids | Inorganic Chemistry | Industrial Chemistry/Chemical Engineering | CHEMISTRY, PHYSICAL | EXTRACTION | IMPACT | MUTUAL SOLUBILITIES | SOLVENTS | SEPARATION | BIPHASIC SYSTEMS | COBALT | Ionic Liquids
Journal Article